mike cv2
- 1. MICHAEL MARTIN TIONGSON 20-C Montreal St., Cubao, Quezon City +639196234517 : chefwerkz@hotmail.com Objective: Seeking a position where I can utilize my skills and contribute to the company¡¯s success. Employment Record PTC ¨C Sodexo Remote Sites Night Cook ¨C Noble Paul Romano (Oil Platform) February 23, 2016 ¨C March 09, 2016 Organizing the catering and cleaning services; Preparing meals for the shift; Planning and production of a healthy, balanced, varied and nutritious menu based on optimum use of present stock; Properly preparing and cooking of these menus based on modern dietary standards; Completely prepare the ordering of all required provisions for the intended period; Receiving, arranging, preparation, documentation and storing of provisions and stores; Bahia Shipping Services Inc: Fred. Olsen Cruise Line (European Cuisine) Demi Chef De Partie ¨C m/s Balmoral September 14, 2015 ¨C January 10, 2016 Works in the Cold Pantry as Salad Chef Assist in directing and supervising of preparation and implementing of new menus and recipes. Attending daily menu briefings and tasting of dishes to ensure the highest quality, nutritional value and variety of food. Michaelmar Phils., Inc. (Western Cuisine) 1st Chef ¨C m/v Edda Fides August 21, 2014 ¨C December 04, 2014 Responsible for the Cold Kitchen and all preparations in the salad buffet. In-charge for purchasing of fruits and vegetables including dairy items. Participates in the control of food quality, food taste,food presentation and food requisition. 2nd Chef ¨C m/v Edda Fides February 27, 2014 ¨C July 17, 2014 Responsible for the Cold Kitchen and all preparations in the salad buffet. Prepares and cook food in all areas in the kitchen as and when directed. 2nd Chef ¨C m/v Edda Fides October 08, 2013 ¨C February 07, 2014 Responsible for the Cold Kitchen and all preparations in the salad buffet Maintaining low wastage levels by training staff in being cost and waste conscious United Philippine Lines: Holland America Line (European Cuisine) Demi Chef De Partie ¨C m/s Rotterdam December 04, 2012 - June 8, 2013 Responsible for directing, supervising and assisting in the preparation of all food in the assigned partie in the kitchen in accordance with the established company menus and recipes.
- 2. April 02, 2012 - September 30, 2012 Demi Chef De Partie ¨C m/s Rotterdam Responsible for quality, quantity, attractiveness and correctness of all food items served from the partie as per company¡¯s standard recipes. Magsaysay Maritime Corporation: Costa Crociere (Italian Cuisine) 2nd Cook ¨C m/v Costa Marina March 09, 2011 ¨C November 17, 2011 Works in Gardemanger for preparation of appetizers Promoted to 2nd cook in handling cheese preparations 3rd Cook ¨C Costa Concordia January 23, 2010 ¨C September 26, 2010 Works as Pastry Assistant 3rd Cook ¨C Costa Atlantica November 29, 2008 ¨C August 02, 2009 Prepares mise en place Checks the station for sanitation purposes In-charge of picking up the provisions Handled vegetarian menus Lenotre Paris ¨C Kuwait (European Cuisine) Commis I March 2006 ¨C April 2008 Line / Tournant Cook Overall in-charge for the hot station¡¯s ala carte menu Oversee productions for everyday operations Maintain a detailed knowledge of the full menu and be able to explain dish descriptions Dome Caf¨¦ ¨C Makati City (Western Cuisine) Assistant Kitchen Manager December 2005 ¨C February 2006 Prepares food cost for all functions Contacts the suppliers Helps in preparing mise en place Makes daily kitchen report Ensure that stock is rotated and controlled within the specific section of the kitchen Indulgence Deli Caf¨¦ ¨C Makati City (Filipino Cuisine) Head Cook January 2005 ¨C January 2006 Overall in-charge of kitchen operations Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate Assistant Cook December 2003 ¨C December 2004 Assisting in preparing productions
- 3. Educational Background: June 2003 - December 2003 Institute Of Hotel& Restaurant Studies (ISCHAM) Fundamentals Of Culinary Arts Parc Chateau Garnet St. Corner Onyx Road, OrtigasCenter June 1996 ¨C Dec 200 AMA Computer University (Undergraduate) B.S. Computer Science Villa Arca Subdivision, Project 8, Quezon City June 1992 ¨C March 1996 Victoria School Foundation High School 52 Ermin Garcia St.Cubao, Quezon City Character Reference: Danilo Basilio Owner/Chef Indulgence Deli Caf¨¦ 531-7676 Patricia Riingen General Manager Dome Caf¨¦ 726-9994 Harsha Da Silva Senior Sous Chef Lenotre Paris ¨C Kuwait +965 805050 ext. 40 Trainings and Certificates: Passport:EB9041804 Issue Date:02 SEP 13 Validity: 01 SEP 18 SRIB: C0199219 Issue Date:21 FEB 14 Validity: 20 FEB 19 SRC: 0517038-05 Issue Date:14 MAR 12 C1/D: 20120825980005 Issue Date:26 MAR 12 Validity: 26 MAR 17 B1/OCS: 20132897510001 Issue Date:16 OCT 13 Validity: 16 OCT 23 Yellow Fever: QB015180 Issue Date:29 JUL 08 Validity: 29 JUL 18 NC2: 14130602027963 Issue Date: 17 FEB 14 Validity: 17 FEB 19 HACCP: 2080 Issue Date: 02 APR 10 HUET: 55895095081013002 Issue Date: 09 OCT 13 Validity: 07 OCT 17 Basic Training: MBTRU-039-15-14 Issue Date: 13 MAR 15 Validity: 13 MAR 20 With C.O.P. STSDSD: STSDSD-099-AM-20132171
- 4. Issue Date: 20 JUL 13 With C.O.P. PSCRB: PSCC-0217-12 Issue Date: 18 OCT 12 Crowd Management: CRO/EDC13- 08901679 Issue Date: 06 AUG 13 Culinary Arts: 100300231 Issue Date: 15 DEC 03 Bread and Pastry: 80902-2010-AQ- PHL-RvA Issue Date: 07 FEB 15