ºÝºÝߣ

ºÝºÝߣShare a Scribd company logo

Min 4

•Download as DOCX, PDF•
•
Liezel Sastre
Liezel Sastre

The document outlines questions and answers from an interview with the owner of a restaurant. It discusses the employees at the restaurant, the strategies and challenges of running the business, and the owner's vision for expanding in the future. Key details include that the owner believes hard work, faith in God, and treating competitors as friends are important for success. The owner also aims to open a new branch in Manila and expand the restaurant to include a hotel within five years.

1 of 3
Download to read offline
CASHIER: Reyziel Aurea Givy Paje WASHER: Joel Federico Richard Porcalla COOK: Roberto Consulta Jayson Ranarra WAITERS: Ramil Castillet Aldrin Ramirez 9. How much is the monthly salary of your employees? AVERAGE 10. What was the secret to be a successful business man? There’s no secret in gaining success in life, as long as you are hardworking, you have the courage, the perseverance, the patience in waiting for the fruit of success you work for so long the trust in yourself that you can make it whatever problems you may encountered and above all have faith to our creator the almighty God. BUSINESS RELATED QUESTION 1.What made you decide to put up this kind of business? I observe that there’s no clean restaurant in Polangui 2.What are the important things to consider before having a restaurant? First you have capital, second the right location to put the restaurant and the most important is the knowledge on how you can make it successful. 5.What is your strategy in managing your restaurant? I always tell my crews to entertain the guest. 6.When you encountered a problem in your business, what are the strategies your using? Stay calm always and make solution to that problem because there is always a disadvantages in the business. 7.How does your restaurant helps your family, your community and your country? First for my family income, second for the community I create jobs; lastly in our country I contribute tax.
8. How does the economy affects your restaurant? In what way? Yes. Kasi maaapektuhan ng financial crisis ang mga customer, kung wala silang pera walang kakain sa restaurant. 9. If you have choices, would you choose restaurant as your business? Yes, because in all of my business my restaurant was the closest to my heart. 10. What do you think your restaurant have, that other restaurant doesn’t have? Beautiful and clean surroundings. 11. How do you deal with your competitors? I will treat them as my friends kasi karapatan din nilang mag negosyo. 12. Aside from dedication, passion and love for what your doing, what other things do you think is helpful for this kind of business to be a success? Hard work, share my idea to others and in all the success in life you have to trust your self, faith in God. Always keep your feet on the ground. 13. Do you love cooking? What food do you like cooking? Yes, native food and Filipino food. 14. If you were a food, what food are you? And why? Adobo, for all season. 15. Would you mind to share with us your secret ingredients in cooking? Sugar, I always told our cook to always put sugar in every recipes he cooks. 16. Do you consider healthy foods when cooking or just good taste? If both why? Because the costumer are the one who are responsible to the food they are eating. 17. If given the chance to advertise your restaurant in television, what would you tell the people watching? Come and enjoy in Polangui only. Resto with mini Zoo.
18. If you were going to open a new branch in the future, where would that be? And why? If Im going to have a new branch I want that to be in Manila to recognize by the costumer. 19. How do you see your restaurant five years from now? I see my restaurant with hotel five years from now 20. What was the biggest challenge you encountered so far? When we are advertising a new menu.

More Related Content

Min 4

  • 1. CASHIER: Reyziel Aurea Givy Paje WASHER: Joel Federico Richard Porcalla COOK: Roberto Consulta Jayson Ranarra WAITERS: Ramil Castillet Aldrin Ramirez 9. How much is the monthly salary of your employees? AVERAGE 10. What was the secret to be a successful business man? There’s no secret in gaining success in life, as long as you are hardworking, you have the courage, the perseverance, the patience in waiting for the fruit of success you work for so long the trust in yourself that you can make it whatever problems you may encountered and above all have faith to our creator the almighty God. BUSINESS RELATED QUESTION 1.What made you decide to put up this kind of business? I observe that there’s no clean restaurant in Polangui 2.What are the important things to consider before having a restaurant? First you have capital, second the right location to put the restaurant and the most important is the knowledge on how you can make it successful. 5.What is your strategy in managing your restaurant? I always tell my crews to entertain the guest. 6.When you encountered a problem in your business, what are the strategies your using? Stay calm always and make solution to that problem because there is always a disadvantages in the business. 7.How does your restaurant helps your family, your community and your country? First for my family income, second for the community I create jobs; lastly in our country I contribute tax.
  • 2. 8. How does the economy affects your restaurant? In what way? Yes. Kasi maaapektuhan ng financial crisis ang mga customer, kung wala silang pera walang kakain sa restaurant. 9. If you have choices, would you choose restaurant as your business? Yes, because in all of my business my restaurant was the closest to my heart. 10. What do you think your restaurant have, that other restaurant doesn’t have? Beautiful and clean surroundings. 11. How do you deal with your competitors? I will treat them as my friends kasi karapatan din nilang mag negosyo. 12. Aside from dedication, passion and love for what your doing, what other things do you think is helpful for this kind of business to be a success? Hard work, share my idea to others and in all the success in life you have to trust your self, faith in God. Always keep your feet on the ground. 13. Do you love cooking? What food do you like cooking? Yes, native food and Filipino food. 14. If you were a food, what food are you? And why? Adobo, for all season. 15. Would you mind to share with us your secret ingredients in cooking? Sugar, I always told our cook to always put sugar in every recipes he cooks. 16. Do you consider healthy foods when cooking or just good taste? If both why? Because the costumer are the one who are responsible to the food they are eating. 17. If given the chance to advertise your restaurant in television, what would you tell the people watching? Come and enjoy in Polangui only. Resto with mini Zoo.
  • 3. 18. If you were going to open a new branch in the future, where would that be? And why? If Im going to have a new branch I want that to be in Manila to recognize by the costumer. 19. How do you see your restaurant five years from now? I see my restaurant with hotel five years from now 20. What was the biggest challenge you encountered so far? When we are advertising a new menu.