This document discusses customer perceptions of service quality. It defines key concepts like customer satisfaction, service quality, and the five dimensions of SERVQUAL: reliability, assurance, tangibles, empathy and responsiveness. It explains that customer perception is influenced by their expectations and experiences during service encounters. Positive service encounters can increase customer satisfaction, loyalty and revenues, while negative encounters hurt perceptions. The document also outlines strategies for managing customer perceptions through reliable service, employee knowledge and responsiveness.
2. Objectives for Chapter 5:
Customer Perceptions of Service
Provide you with definitions and understanding
of customer satisfaction and service quality
Show that service encounters or the moments
of truth are the building blocks of customer
perceptions
Highlight strategies for managing customer
perceptions of service
3. Customer perception
Customers perception is relative to
expectation.
Evaluation of service quality are in constant
flux.
4. Service Quality
The customers judgment of overall
excellence of the service provided in
relation to the quality that was expected.
Process and outcome quality are both
important.
12. Figure 4-3
Relationship between Customer
Satisfaction and Loyalty in Competitive
Industries
100%
80%
60%
40%
20%
0%
Very
dissatisfied
Dissatisfied Neither
satisfied nor
dissatisfied
Satisfied Very
satisfied
Satisfaction measure
Loyalty (retention)
Source: James L. Heskett, W. Earl Sasser, Jr., and Leonard A. Schlesinger, The Service Profit Chain, (New York, NY: The Free Press, 1997), p. 83.
13. The Five Dimensions of
Service Quality
Ability to perform the promised
service dependably and accurately.
Knowledge and courtesy of
employees and their ability to
convey trust and confidence.
Physical facilities, equipment, and
appearance of personnel.
Caring, individualized attention the
firm provides its customers.
Willingness to help customers and
provide prompt service.
Reliability
Assurance
Tangibles
Empathy
Responsiveness
14. Exercise to
Identify Service Attributes
In groups of five, choose a services industry and spend 10 minutes brainstorming
specific requirements of customers in each of the five service quality dimensions.
Be certain the requirements reflect the customers point of view.
Reliability:
Assurance:
Tangibles:
Empathy:
Responsiveness:
15. Perceived Value
Overall assessment of Utility
What they receive and what is given
17. The Service Encounter
occurs any time the customer interacts with the
firm
Vivid impression is developed from experiences
with service Encounters
18. Check-In
Figure 4-4
A Service Encounter
Cascade for a Hotel Visit
Request Wake-Up Call
Checkout
Bellboy Takes to Room
Restaurant Meal
19. Common Themes in Critical
Service Encounters Research
Recovery: Adaptability:
Employee Response
to Service Delivery
System Failure
Employee Response
to Customer Needs
and Requests
Coping: Spontaneity:
Employee Response
to Problem Customers
Unprompted and
Unsolicited Employee
Actions and Attitudes
20. The Service Encounter
Negative Experience with Any One of the Encounters may
lead to Negative Overall Evaluation of the Service
First Impression lead to successive positive feeling
21. The Service Encounter
All the Encounters are equally Important
Composite of Positive Experiences develops Positive Image