際際滷

際際滷Share a Scribd company logo
SM 
Chapter 5 
CUSTOMER 
PERCEPTIONS OF 
SERVICE
Objectives for Chapter 5: 
Customer Perceptions of Service 
 Provide you with definitions and understanding 
of customer satisfaction and service quality 
 Show that service encounters or the moments 
of truth are the building blocks of customer 
perceptions 
 Highlight strategies for managing customer 
perceptions of service
Customer perception 
 Customers perception is relative to 
expectation. 
 Evaluation of service quality are in constant 
flux.
Service Quality 
 The customers judgment of overall 
excellence of the service provided in 
relation to the quality that was expected. 
 Process and outcome quality are both 
important.
SERVQUAL Attributes 
RELIABILITY 
ASSURANCE 
RESPONSIVENESS 
EMPATHY 
TANGIBLES
Reliability 
 Ability to perform promised service 
 Promise of core service attribute
Responsiveness 
 Willingness to help and prompt service
Assurance 
 Firms ability to inspire Trust and confidence
Empathy 
 Caring and individualized attention to 
customers
Tangibles 
 Physical facility, equipment written 
materials 
 Important dimension for hospitality service
Outcomes of 
Customer Satisfaction 
 Increased customer retention 
 Positive word-of-mouth communications 
 Increased revenues
Figure 4-3 
Relationship between Customer 
Satisfaction and Loyalty in Competitive 
Industries 
100% 
80% 
60% 
40% 
20% 
0% 
Very 
dissatisfied 
Dissatisfied Neither 
satisfied nor 
dissatisfied 
Satisfied Very 
satisfied 
Satisfaction measure 
Loyalty (retention) 
Source: James L. Heskett, W. Earl Sasser, Jr., and Leonard A. Schlesinger, The Service Profit Chain, (New York, NY: The Free Press, 1997), p. 83.
The Five Dimensions of 
Service Quality 
Ability to perform the promised 
service dependably and accurately. 
Knowledge and courtesy of 
employees and their ability to 
convey trust and confidence. 
Physical facilities, equipment, and 
appearance of personnel. 
Caring, individualized attention the 
firm provides its customers. 
Willingness to help customers and 
provide prompt service. 
Reliability 
Assurance 
Tangibles 
Empathy 
Responsiveness
Exercise to 
Identify Service Attributes 
In groups of five, choose a services industry and spend 10 minutes brainstorming 
specific requirements of customers in each of the five service quality dimensions. 
Be certain the requirements reflect the customers point of view. 
Reliability: 
Assurance: 
Tangibles: 
Empathy: 
Responsiveness:
Perceived Value 
 Overall assessment of Utility 
 What they receive and what is given
Factors influence Customer Perception 
 Service Encounter 
 Evidence of Service 
 Image 
 Price
The Service Encounter 
 occurs any time the customer interacts with the 
firm 
 Vivid impression is developed from experiences 
with service Encounters
Check-In 
Figure 4-4 
A Service Encounter 
Cascade for a Hotel Visit 
Request Wake-Up Call 
Checkout 
Bellboy Takes to Room 
Restaurant Meal
Common Themes in Critical 
Service Encounters Research 
Recovery: Adaptability: 
Employee Response 
to Service Delivery 
System Failure 
Employee Response 
to Customer Needs 
and Requests 
Coping: Spontaneity: 
Employee Response 
to Problem Customers 
Unprompted and 
Unsolicited Employee 
Actions and Attitudes
The Service Encounter 
 Negative Experience with Any One of the Encounters may 
lead to Negative Overall Evaluation of the Service 
 First Impression lead to successive positive feeling
The Service Encounter 
 All the Encounters are equally Important 
 Composite of Positive Experiences develops Positive Image
The Service Encounter 
 Certain Encounters are Key to Customer Satisfaction
The Service Encounter 
 Types of Encounter: 
 Remote Encounter 
 Phone Encounter 
 Face to face Encounter
Evidence of Service 
 Types of Encounter: 
 People 
 Process 
 Physical Evidence

More Related Content

Mkt 350, ch 5, consumer perceptions of service

  • 1. SM Chapter 5 CUSTOMER PERCEPTIONS OF SERVICE
  • 2. Objectives for Chapter 5: Customer Perceptions of Service Provide you with definitions and understanding of customer satisfaction and service quality Show that service encounters or the moments of truth are the building blocks of customer perceptions Highlight strategies for managing customer perceptions of service
  • 3. Customer perception Customers perception is relative to expectation. Evaluation of service quality are in constant flux.
  • 4. Service Quality The customers judgment of overall excellence of the service provided in relation to the quality that was expected. Process and outcome quality are both important.
  • 5. SERVQUAL Attributes RELIABILITY ASSURANCE RESPONSIVENESS EMPATHY TANGIBLES
  • 6. Reliability Ability to perform promised service Promise of core service attribute
  • 7. Responsiveness Willingness to help and prompt service
  • 8. Assurance Firms ability to inspire Trust and confidence
  • 9. Empathy Caring and individualized attention to customers
  • 10. Tangibles Physical facility, equipment written materials Important dimension for hospitality service
  • 11. Outcomes of Customer Satisfaction Increased customer retention Positive word-of-mouth communications Increased revenues
  • 12. Figure 4-3 Relationship between Customer Satisfaction and Loyalty in Competitive Industries 100% 80% 60% 40% 20% 0% Very dissatisfied Dissatisfied Neither satisfied nor dissatisfied Satisfied Very satisfied Satisfaction measure Loyalty (retention) Source: James L. Heskett, W. Earl Sasser, Jr., and Leonard A. Schlesinger, The Service Profit Chain, (New York, NY: The Free Press, 1997), p. 83.
  • 13. The Five Dimensions of Service Quality Ability to perform the promised service dependably and accurately. Knowledge and courtesy of employees and their ability to convey trust and confidence. Physical facilities, equipment, and appearance of personnel. Caring, individualized attention the firm provides its customers. Willingness to help customers and provide prompt service. Reliability Assurance Tangibles Empathy Responsiveness
  • 14. Exercise to Identify Service Attributes In groups of five, choose a services industry and spend 10 minutes brainstorming specific requirements of customers in each of the five service quality dimensions. Be certain the requirements reflect the customers point of view. Reliability: Assurance: Tangibles: Empathy: Responsiveness:
  • 15. Perceived Value Overall assessment of Utility What they receive and what is given
  • 16. Factors influence Customer Perception Service Encounter Evidence of Service Image Price
  • 17. The Service Encounter occurs any time the customer interacts with the firm Vivid impression is developed from experiences with service Encounters
  • 18. Check-In Figure 4-4 A Service Encounter Cascade for a Hotel Visit Request Wake-Up Call Checkout Bellboy Takes to Room Restaurant Meal
  • 19. Common Themes in Critical Service Encounters Research Recovery: Adaptability: Employee Response to Service Delivery System Failure Employee Response to Customer Needs and Requests Coping: Spontaneity: Employee Response to Problem Customers Unprompted and Unsolicited Employee Actions and Attitudes
  • 20. The Service Encounter Negative Experience with Any One of the Encounters may lead to Negative Overall Evaluation of the Service First Impression lead to successive positive feeling
  • 21. The Service Encounter All the Encounters are equally Important Composite of Positive Experiences develops Positive Image
  • 22. The Service Encounter Certain Encounters are Key to Customer Satisfaction
  • 23. The Service Encounter Types of Encounter: Remote Encounter Phone Encounter Face to face Encounter
  • 24. Evidence of Service Types of Encounter: People Process Physical Evidence