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Mmc t3 experiment

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1. The student conducted an experiment to observe the effects of red wine and beer on coconut candy when submerged for 20 minutes. 2. The results showed that candy submerged in wine shrank slightly, took on a reddish color, became stickier and smelled of wine. Candy submerged in beer also shrank, became stickier but harder on the surface and smelled disgusting. 3. The conclusion is that both wine and beer can cause candy to shrink and change color and texture, with wine making candy softer and stickier and beer harder on the surface.

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Scientific Experiment- By Max 3/4C What can Wine and Beer do to Candy?
Introduction Page 3 Hypothesis Page 4 Procedure Page 5&6 Results Page 7 Conclusion Page 8
Introduction I wonder what red wine and beer can do to coconut candy? This is both a question and experiment which makes me curious. I like it because it incudes close observations, is very fun, and is neither hard nor easy to do.
Hypothesis When the candy is put into the wine and beer, I predict that they will both turn a little smaller because the water will wash off part of the candy. It will definitively get wet which means it will turn non-sticky, unlike what it was before.
Procedure-Utensils Required: 2 or more glass wine cups 2 or more pieces of coconut candy 100mL of red wine 100mL of beer a table a piece of table cloth some tissues a pair of gloves 1 plate bottle marked with mL camera/phone (for taking photos)
Procedure-Steps 1. First, put on some gloves. 2. Then, cover a table with a table cloth to prevent the table from getting wet with wine and beer. 3. After, cautiously pour about 100mL of wine into a bottle marked with millilitres and transfer exactly 100mL of red wine into a glass cup. 4. Next, carefully rip open the wrapping of a piece of coconut candy and drop the candy lightly into the wine. Wait for 20 minutes, then put on the gloves and put the candy onto the other plate. 5. After that, observe what happens, then record it down, and also take a photo of it to remind you in the future of what it looks like. 6. Take pictures whenever you like and especially at interesting things. 7. Then do the experiment again but only using beer instead of wine. 8. Redo the experiment a few times again if you need to.
Results Kind of Candy Description Picture Normal Candy The candy is yellow, sticky, and shaped like a cuboid. Candy in Wine (Cienna Victoria) It smells of stinky wine and was more sticky than before! The candy had a small area of a reddish- purplish colour, a slippery surface, and it turned a little smaller. Candy in Beer (Draft) The candy that was put into the beer smelt like disgusting candy. It turned a little more sticky and turned much more smaller than before. It also turned harder on the surface (unlike before). The first thing I did was putting the candy in the wine. Then, I put the candy in the beer. The description of the normal candy, the candy that was put in the wine, and the candy that was put in the beer are shown below.
Conclusion According to my experiment I have conducted, when candy is placed in wine and also taken back out, it will shrink, the colour will change a little, the surface will turn slippery, it will become more sticky and it will smell differently. That means red wine has a strong smell, it has a dark colour, it can make candy sticky and is strong enough to wash off some parts of the candy. When the coconut candy is put in beer and taken back out, it smells disgusting, its sticky, it turned smaller than before, and it also turned harder on the surface. This shows that beer can make candy turn harder, also has a really strong smell, can turn the candy more sticky and can also can make some parts of the candy wear off.

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Mmc t3 experiment

  • 1. Scientific Experiment- By Max 3/4C What can Wine and Beer do to Candy?
  • 2. Introduction Page 3 Hypothesis Page 4 Procedure Page 5&6 Results Page 7 Conclusion Page 8
  • 3. Introduction I wonder what red wine and beer can do to coconut candy? This is both a question and experiment which makes me curious. I like it because it incudes close observations, is very fun, and is neither hard nor easy to do.
  • 4. Hypothesis When the candy is put into the wine and beer, I predict that they will both turn a little smaller because the water will wash off part of the candy. It will definitively get wet which means it will turn non-sticky, unlike what it was before.
  • 5. Procedure-Utensils Required: 2 or more glass wine cups 2 or more pieces of coconut candy 100mL of red wine 100mL of beer a table a piece of table cloth some tissues a pair of gloves 1 plate bottle marked with mL camera/phone (for taking photos)
  • 6. Procedure-Steps 1. First, put on some gloves. 2. Then, cover a table with a table cloth to prevent the table from getting wet with wine and beer. 3. After, cautiously pour about 100mL of wine into a bottle marked with millilitres and transfer exactly 100mL of red wine into a glass cup. 4. Next, carefully rip open the wrapping of a piece of coconut candy and drop the candy lightly into the wine. Wait for 20 minutes, then put on the gloves and put the candy onto the other plate. 5. After that, observe what happens, then record it down, and also take a photo of it to remind you in the future of what it looks like. 6. Take pictures whenever you like and especially at interesting things. 7. Then do the experiment again but only using beer instead of wine. 8. Redo the experiment a few times again if you need to.
  • 7. Results Kind of Candy Description Picture Normal Candy The candy is yellow, sticky, and shaped like a cuboid. Candy in Wine (Cienna Victoria) It smells of stinky wine and was more sticky than before! The candy had a small area of a reddish- purplish colour, a slippery surface, and it turned a little smaller. Candy in Beer (Draft) The candy that was put into the beer smelt like disgusting candy. It turned a little more sticky and turned much more smaller than before. It also turned harder on the surface (unlike before). The first thing I did was putting the candy in the wine. Then, I put the candy in the beer. The description of the normal candy, the candy that was put in the wine, and the candy that was put in the beer are shown below.
  • 8. Conclusion According to my experiment I have conducted, when candy is placed in wine and also taken back out, it will shrink, the colour will change a little, the surface will turn slippery, it will become more sticky and it will smell differently. That means red wine has a strong smell, it has a dark colour, it can make candy sticky and is strong enough to wash off some parts of the candy. When the coconut candy is put in beer and taken back out, it smells disgusting, its sticky, it turned smaller than before, and it also turned harder on the surface. This shows that beer can make candy turn harder, also has a really strong smell, can turn the candy more sticky and can also can make some parts of the candy wear off.