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Mohit Kumar Garg has over 3 years of experience in food and beverage service. He currently works as a waiter at Oasis Beach Tower in Dubai. Previously, he held positions such as Assistant Catering Supervisor at IRCTC in India and Banquet Associate at The Bristol Hotel in Gurgaon, India. Mohit has a BSC degree in hotel and tourism management and diplomas from Anand Institute of Management Science. He is proficient in Microsoft Office and Micros POS systems. His skills include problem solving, communication, and teamwork.
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Himlal Aryal is seeking a position in food and beverage management. He has over 5 years of experience as a supervisor and manager at luxury hotels in Qatar and the UAE, including The St. Regis Doha and Cove Rotana Resort. His responsibilities have included supervising outlets, training staff, ensuring quality standards, and building customer relationships. He aims to maintain high standards of service and discipline. He is proficient in English, Hindi, and Nepali and has certifications in hospitality management and training.NEW RESUME
NEW RESUMEsatyaranjan Mohanty
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This document is a resume for Satya Ranjan Mohanty, a food and beverage industry professional with over 10 years of experience. He is seeking challenging opportunities in the hospitality industry. He has expertise in food and beverage services, operations management, staff management, and guest relations. His career highlights include roles as a food and beverage team leader at Premier Inn in New Delhi and assistant restaurant manager positions at hotels in Jaipur and Bangalore. He has an educational background that includes a post-graduate diploma in hotel management and tourism.Mr.Kuldeep's Resume l
Mr.Kuldeep's Resume lKuldeep kumar
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Kuldeep Kumar is a senior food and beverage attendant currently working at The Westin Hotel in Delhi, India. He has over 5 years of experience in food and beverage roles at various hotels. His experience includes positions at The Oberoi Cecil Hotel in Shimla and Radisson Blu Hotel in Greater Noida. He is skilled in customer service, inventory management, and operating point of sale systems. His goal is to contribute to organizational growth and achieve success through hard work.MY RESUME 
MY RESUME Abhinav Prakash Nigam
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Abhinav Prakash Nigam is a hospitality industry professional seeking a challenging position. He has over 9 years of experience managing banquet, restaurant, and kitchen operations. His experience includes positions as Kitchen Manager at TGI Friday's in Dubai and various roles at Taj hotels in India and Bhutan. He has strong leadership, customer service, and food safety skills. Nigam holds a B.Sc. in Hospitality and has undergone industrial training programs.Resume Ex Sous Chef.
Resume Ex Sous Chef.Rajdip Ghosh
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Rajdip Ghosh has over 14 years of experience as an Executive Sous Chef. He currently works at the Ramee Grand Hotel & Spa in Bahrain, overseeing multiple restaurants and catering 56 chefs. Prior to this, he worked at Hyatt hotels for over 4 years in various roles, including opening two new properties. He has a bachelor's degree in hotel management and specialized training in food safety and hygiene.Resume Ex Sous Chef.
Resume Ex Sous Chef.Rajdip Ghosh
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Rajdip Ghosh is an Executive Sous Chef with over 14 years of experience. He currently works at Ramee Grand Hotel & Spa in Bahrain, overseeing multiple restaurants and catering operations. Ghosh has extensive experience opening and managing kitchens at luxury hotels internationally, including positions at Hyatt hotels in India, Saudi Arabia, and Serbia. He is skilled in international, Indian, Arabic, and Asian cuisines. Ghosh aims to provide healthy, nutritious food and high standards of quality, hygiene, and customer satisfaction.Ravinder New CV
Ravinder New CVNegi Ji
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Ravinder Singh Negi is seeking an Assistant Restaurant Manager position. He has over 10 years of experience in restaurant management roles in Dubai and India, including as Assistant Restaurant Manager at Howard Johnson Hotel in Dubai. He has a strong track record of achieving sales and profitability goals through team building, customer service, and cost control. Negi has expertise in inventory management, quality assurance, and performance improvement. He is proficient in Microsoft Office, POS systems, and holds a B.Com degree and food hygiene certification.Chef sajid CV
Chef sajid CVSajid Hussain
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Sajid Hussain is a chef de partie with over 10 years of experience in culinary arts. He currently works at King Abdullah University of Science and Technology in Jeddah, Saudi Arabia as a chef de partie and has previously worked at hotels in Pakistan including Serena Hotel Islamabad and Marriott Hotel Islamabad in various kitchen roles. He is seeking a progressive position where he can utilize his experience and professional skills.manjeet resume
manjeet resumemanjeet gangwar
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Manjeet Singh Gangwar is seeking a new position as a hotel manager. He has 5 years of experience as the hotel manager of Hotel Geet International in Bareilly, Uttar Pradesh, where he oversees daily operations and is responsible for occupancy levels and profitability. He holds a Bachelor's degree in Hospitality & Hotel Administration from the Institute of Hotel Management in Bangalore.Nikesh Sawant - CV updated
Nikesh Sawant - CV updatedNikesh Sawant
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The applicant seeks a position as a chef that allows him to utilize his 8 years of experience in hotels and restaurants. He has worked in Dubai and London and has experience managing teams and kitchen operations. He has a postgraduate diploma in culinary arts and proficiency in Italian and continental cuisine.Chef sajid cv
Chef sajid cvSajid Hussain
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Sajid Hussain is a Chef de Partie with over 10 years of experience working in hotels and restaurants in Saudi Arabia and Pakistan, including his current role at Movenpick City Star Jeddah. He has a background in culinary arts and food safety training. His resume outlines his work history and responsibilities in various kitchen roles, education and qualifications, and contact information for references.Rusume SAURABH TIWARI
Rusume SAURABH TIWARISaurabh Tiwari
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Saurabh Tiwari is submitting his resume for a job in the organization's hospitality sector. He has 5 years of experience in food and beverage operations, quality assurance, and client servicing. He possesses strong communication skills and a positive personality, as recognized by previous employers. His objective is to create a challenging and growth-oriented career in hospitality. He is looking forward to hearing back from the organization regarding consideration of his request.CV - Ionut Iacob
CV - Ionut IacobIonut Iacob
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Ionut Iacob is a dedicated and highly motivated F&B professional with over 10 years of experience in various roles including restaurant manager, assistant restaurant manager, headwaiter, bartender, and supervisor. He is currently seeking a new managerial position utilizing his strong leadership, management, and customer service skills. His career has involved managing teams, overseeing daily operations, maintaining financial goals, and ensuring exceptional customer experiences.Ajith CV
Ajith CVAjith Hiripitiyage
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- Ajith Hiripitiyage is a Sri Lankan national currently residing in Dubai, UAE seeking a challenging position in hospitality. He has over 20 years of experience in restaurant and hotel management in roles such as Restaurant Manager, Senior Food Coordinator, and Restaurant Supervisor. His experience includes responsibilities like food quality control, staff management, customer service, and ensuring food safety standards. He has a background in hospitality and business education and various certifications in food hygiene, pest management, and wine appreciation.Waheed Ahmed Shabaan 03
Waheed Ahmed Shabaan 03Waheed Ahmed
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Waheed Ahmed has over 22 years of experience as an executive chef in hotels across Egypt, Jordan, Qatar, and Saudi Arabia. He has extensive expertise in supervising kitchen operations, staff, menu planning, food preparation, and quality control. His career includes roles as an executive chef, banquet chef, sous chef, and chef de partie at prestigious hotels such as the Grand Hyatt Cairo, Le Royal Meridien Cairo, and Ramada Dammam Hotel and Suites. He seeks a new challenging opportunity where he can utilize his strong leadership and culinary skills.JIDESH THODIYIL (1) (2) (1)
JIDESH THODIYIL (1) (2) (1)jidesh thodiyil
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Jidesh Thodiyyil is applying for a junior sous chef pastry position. He has over 7 years of experience working in pastry and bakery roles for leading hotels in India and Kuwait. Currently, he works as a Chef De Partie at Jumeirah Messilah Beach Hotel and Spa in Kuwait, where he helps oversee food production and train other chefs. Jidesh has a BSc in hospitality from IHM Chennai and is proficient in English, Hindi, Tamil, Malayalam, and Kannada. He is looking for a new challenge that utilizes his education and skills in food and beverage production.ranjith%20(1)%20(1)%20(2)_docx[1]![ranjith%20(1)%20(1)%20(2)_docx[1]](https://cdn.slidesharecdn.com/ss_thumbnails/f7aced3a-8a21-4202-a34f-2db907f84780-151125222743-lva1-app6892-thumbnail.jpg?width=560&fit=bounds)
ranjith%20(1)%20(1)%20(2)_docx[1]ranjith kumar
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Ranjith Kumar is an Indian national seeking a career in hotel management with over 10 years of experience working in restaurants and bars in Dubai hotels. He has a diploma in hotel management from India and has worked at Grand Millennium Dubai, The Address Downtown Dubai, and currently works as a chef de rang at Madinat Jumeirah Resort Dubai. His responsibilities include coordinating food service, enforcing rules, monitoring beverage consumption, ensuring cleanliness and hygiene, and providing excellent guest service.CatererGlobal - james cv-2
CatererGlobal - james cv-2James Gituto
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James Gitu is applying for a supervisor position in a restaurant/banquet setting. He has over 10 years of experience in hospitality, including roles as a waiter, banquet waiter, and team leader. He is proficient in international, Arabic, and South Asian cuisines. James is looking to utilize his strong communication, customer service, and supervisory skills to improve profits and client retention.mohit's c v
- 1. RESUME MOHIT KUMAR GARG Oasis Beach Tower ,JBR Dubai UAE Phone +971555613023 Email: mohitkumargargleo@gmail.com Skype ID: mohitkumargarg24 PROFILE Foodand beverage waiterwith3+yearsexperience inhospitality industry possesses ability to perform indiverse environmentwithextensiveknowledge ,faithfullyadhere higheststandardof hygiene ,quality and guest satisfaction ,aiming to perform effectively in your organization . Career Objective: To achieve creative positioninanorganizationthatcanprovide ample opportunitiestoutilize my skillsforthe growthof an organizationasmyown personal growth. Educational Credential: Completed3yearBSC degree inhotel &tourismmanagementAnnamalaiUniversity 2010 Completeddiplomainhotel &tourismmanagementfromAnandinstitute of management science ,2010 12th passedfromRajasthanboard 2006 10th passedfromRajasthanboard 2004 Professional Experience: Oasis Beach Tower JBR Dubai,J A resorts and hotels Waiter Nov. 2013 to till date Write patrons food and drinks orders on ticket and enter in system for transmittal to kitchen Look after for restaurant operation in accordance with schedule . To keep work area tidy and ensure everything is placed in appropriate place Section handler for the shift Ens ures outstanding service for both a la carte orders and buffet Handles the room service (order taking ,delivery )
- 2. Indian railway catering & tourism corporation (IRCTC),Noida India Assistant catering Supervisor August 2012 Oct 2013 Advisespotential customersonbestoptionsforcateringservicestomeetparticularneeds includingmenuplanning Coordinatesanddiscussesplansforeachfunctionwithclients(i.e.dignitaries) andappropriate personnel workingdirectly withchefsincluding servicemanagers, Overseesandcoordinatespreparationandexecutescateredeventsbymakingarrangementsfor cateringincludingcostmenus,estimates,bids,set-ups. Transportation;servesasprimarycontact personand/orliaisonthroughoutanevent(i.e. Banquet,reception,etc. Checkingfooditemsbeforeservingtoensure adherence toclients Expectations,andtoestablishstandardsandguidelines Assignsandsupervisespersonnelduringthe performance of designatedduties The Bristol Hotel, Gurgaon, India Banquet Associate Dec 2011 july 2012 To effectivelyassistfoodandbeverage service,guestattention,andoveralllogisticsof banquet eventsbywayof set-up,clearcommunicationandteamwork,while maintainingthe companys standardfor excellence,resultinginthe overallsuccessof banquetevents Assistwithset-upof tables,linens,chairs,etc,forfull serviceof banquetevents Provide excellentfoodandbeverageservice forbanquetevents Maintainback of the house,frontof the house andside workdutiesforoverall Seekcouncil frommanagementwhenneeded
- 3. Majorda Beach Resort, Goa, India Food & Beverage Service Jul 2008 Dec 2008 Industrial Trainee To assist in mis-en-place and restaurant / outlet layout. To ensure that the linen is picked up from the linen department, and returned at the end of the shift. To ensure that the cruet-sets,sauce bottles are cleaned and topped up on a daily basis. To ensure that the Guests water goblets/tumblers are constantly topped. To clear the side station and keep it neat and tidy at all times. To keep the side station well stacked at all times To follow the Apprentice program and schedule Computer Skill: Basic Knowledge of M.S.Office andInternet Good knowledgeof MicrosSystem Special Skills: Comprehensiveproblemsolvingabilities,excellentverbal andwrittencommunicationskills, abilitytodeal withpeople diplomatically, willingnesstolearn,teamfacilitator&hardworker. Additional information Team worker who is able to adapt changing situations Communication skill with a focus on guest service Familiarity with point of sale Declaration:I here bydeclare thatall the informationprovidedabove istrue tothe bestof my knowledge. Date Place... (MohitKumar Garg)