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Mojito 10,5 finis201006 small

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Dani Kozsla
Dani Kozsla

The document provides information on Mojito 10.5%, an alcoholic beverage product, including its ingredients, production process, quality controls, packaging details, and certification from the Carinthian Institute for Food Analysis and Quality Control. Specifications include an alcohol content of 10.5%, ingredients of water, brown sugar, rum, citric acid, and other flavors, and production through pasteurization, addition of preservatives, filling sterile tubes, and quality inspection.

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WENGER SENF ERZEUGUNGS- UND HANDELS GMBH Pischeldorferstrasse 130, A-9020 Klagenfurt, ?sterreich Telefon: +43-(0)463-345000 Fax: +43-(0)463-345300 e-mail: office@go-more.com www.go-more.com www.wenger-senf.com Gesellschaft mit beschr?nkter Haftung Firmenbuchnummer: FN157328s G O Mojito 10,5 % INDEX - General Information page 2 - Product Contend page 3 - Specification of compounds page 4 - Process flow sheet page 5 - Abridged version of certificate of ¡°Carinthian Institute for Food Analysis and Quality Control ¡° page 6¨C8 - Pdf-file of tube, imprint german-english page 9 -1-
WENGER SENF ERZEUGUNGS- UND HANDELS GMBH www.go-more.com www.wenger-senf.com General Information ¨C MOJITO 10,5 % Content: 200ml Alcohol volume percentage: 10,5 % 10.5% Weight tube: 0,204kg Measures tube: diameter 40mm, length from 210 to 214mm excl. cap; length of closed tube incl. cap: up to 220mm Weight box with 24 tubes: 5,35kg Measures box: length 228mm x width 167mm x height 250mm Weight pallet: 592kg Measures pallet: length 120cm x width 80cm x height 130cm Content per box: 24 tubes Tubes per pallet: 2.520 tubes Boxes per layer: 21 boxes Boxes per pallet: 105 boxes Layers per pallet: 5 Durability: 36 months EAN/UPC Code Tube: 900 3690 991208 EAN/UPC Code Box: Taric-Code: 22 08 90 69 List of ingredients: water,brown sugar,rum,citric acid, glucose-fructose syrup, lemon juice concentrate, lime juice concentrate, _avourings,mint leaves, stabilisers (gum arabic E 414, glycerol esters of wood rosins E 445, locust bean gum E 410), acid citric acid E 330, preservatives sodium benzoate and potassiumsorbate, colours (tartrazine E 102, brilliant blue FCF E 133),antioxidants (tocopherol-rich extract E 306, ascorbyl palmitate E 304) Glycerol esters of wood rosins Tartrazine Brillant blue ,Natural flavouring subs tances
WENGER SENF ERZEUGUNGS- UND HANDELS GMBH Pischeldorferstrasse 130, A-9020 Klagenfurt, ?sterreich Telefon: +43-(0)463-345000 Fax: +43-(0)463-345300 e-mail: office@go-more.com www.go-more.com www.wenger-senf.com Gesellschaft mit beschr?nkter Haftung Firmenbuchnummer: FN157328s PRODUCT CONTEND Mojito 10,5 % g/l Water 1,00 Brown Sugar 0,0865 Citric acid 0,0013 Alcohol / rum 0,088 Mojito compound 35000104850000 0,02 Sodium benzoate 0,0002 Potassium sorbate 0,0002 -3-
WENGER SENF ERZEUGUNGS- UND HANDELS GMBH Pischeldorferstrasse 130, A-9020 Klagenfurt, ?sterreich Telefon: +43-(0)463-345000 Fax: +43-(0)463-345300 e-mail: office@go-more.com www.go-more.com www.wenger-senf.com Gesellschaft mit beschr?nkter Haftung Firmenbuchnummer: FN157328s PRODUCT SPECIFICATION Product number 35000104850000 Product description COMP LEMON-LIME TYPE MOJITO Application with standard dosage Beverages 20 kg : 1000 l Composition Ingredients (in descending order) water, glucose-fructose syrup, lemon juice concentrate, lime juice concentrate, avourings, stabilisers (gum arabic E 414, glycerol esters of wood rosins E 445, locust bean gum E 410), acid citric acid E 330, colours (tartrazine E 102, brilliant blue FCF E 133), antioxidants (tocopherol-rich extract E 306, ascorbyl palmitate E 304) Limited ingredients (added quantity): Glycerol esters of wood rosins: 2.03 g/kg Tartrazine: 0.07 g/kg Brillant blue FCF: 0.011 g/kg Physical / Chemical Data Property, Method [Unit] Target Min Max Brix; refractometric (20¡ãC) [¡ãBx] 30.200 29.200 31.200 Total acidity (calculated as citric acid); titrimetric 8.770 8.450 9.090 (pH 8,1) [g/100 g] Relative density; calculated (20¡ãC/20¡ãC) 1.138 1.131 1.145 Density; calculated (20¡ãC) [g/ml] 1.136 1.129 1.143 Microbiological Data Property Value Method Aerobic, mesophilic total viable count <150 cfu/g IFU No. 2 Aerobic, mesophilic sporeforming bacteria <100 cfu/g IFU No. 6 Coliforms and E. coli neg/10g ¡ì 64 LFGB Lactic acid and acetic acid bacteria neg/10g IFU No. 5 Yeasts neg/10g IFU No. 3 Moulds neg/10g IFU No. 4
WENGER SENF ERZEUGUNGS- UND HANDELS GMBH Pischeldorferstrasse 130, A-9020 Klagenfurt, ?sterreich Telefon: +43-(0)463-345000 Fax: +43-(0)463-345300 e-mail: office@go-more.com www.go-more.com www.wenger-senf.com Gesellschaft mit beschr?nkter Haftung Firmenbuchnummer: FN157328s P ROCESS F LOW S HE ET PASTEURISED WATER SODIUM BENZOATE STIRRED PERMANENTLY POTASSIUM SORBATE ADD FLAVOURS & SUGAR & WODKA ACCORDING TO INGREDIENTS-LIST QUALITY CONTROL FILLING OF TUBES WASHING & STERILISING TUBE-OUTSIDE QUALITY CONTROL DRYING OF THE TUBES PACKING INTO TRAYS FINAL INSPECTION AND RELEASE -5-

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Mojito 10,5 finis201006 small

  • 1. WENGER SENF ERZEUGUNGS- UND HANDELS GMBH Pischeldorferstrasse 130, A-9020 Klagenfurt, ?sterreich Telefon: +43-(0)463-345000 Fax: +43-(0)463-345300 e-mail: office@go-more.com www.go-more.com www.wenger-senf.com Gesellschaft mit beschr?nkter Haftung Firmenbuchnummer: FN157328s G O Mojito 10,5 % INDEX - General Information page 2 - Product Contend page 3 - Specification of compounds page 4 - Process flow sheet page 5 - Abridged version of certificate of ¡°Carinthian Institute for Food Analysis and Quality Control ¡° page 6¨C8 - Pdf-file of tube, imprint german-english page 9 -1-
  • 2. WENGER SENF ERZEUGUNGS- UND HANDELS GMBH www.go-more.com www.wenger-senf.com General Information ¨C MOJITO 10,5 % Content: 200ml Alcohol volume percentage: 10,5 % 10.5% Weight tube: 0,204kg Measures tube: diameter 40mm, length from 210 to 214mm excl. cap; length of closed tube incl. cap: up to 220mm Weight box with 24 tubes: 5,35kg Measures box: length 228mm x width 167mm x height 250mm Weight pallet: 592kg Measures pallet: length 120cm x width 80cm x height 130cm Content per box: 24 tubes Tubes per pallet: 2.520 tubes Boxes per layer: 21 boxes Boxes per pallet: 105 boxes Layers per pallet: 5 Durability: 36 months EAN/UPC Code Tube: 900 3690 991208 EAN/UPC Code Box: Taric-Code: 22 08 90 69 List of ingredients: water,brown sugar,rum,citric acid, glucose-fructose syrup, lemon juice concentrate, lime juice concentrate, _avourings,mint leaves, stabilisers (gum arabic E 414, glycerol esters of wood rosins E 445, locust bean gum E 410), acid citric acid E 330, preservatives sodium benzoate and potassiumsorbate, colours (tartrazine E 102, brilliant blue FCF E 133),antioxidants (tocopherol-rich extract E 306, ascorbyl palmitate E 304) Glycerol esters of wood rosins Tartrazine Brillant blue ,Natural flavouring subs tances
  • 3. WENGER SENF ERZEUGUNGS- UND HANDELS GMBH Pischeldorferstrasse 130, A-9020 Klagenfurt, ?sterreich Telefon: +43-(0)463-345000 Fax: +43-(0)463-345300 e-mail: office@go-more.com www.go-more.com www.wenger-senf.com Gesellschaft mit beschr?nkter Haftung Firmenbuchnummer: FN157328s PRODUCT CONTEND Mojito 10,5 % g/l Water 1,00 Brown Sugar 0,0865 Citric acid 0,0013 Alcohol / rum 0,088 Mojito compound 35000104850000 0,02 Sodium benzoate 0,0002 Potassium sorbate 0,0002 -3-
  • 4. WENGER SENF ERZEUGUNGS- UND HANDELS GMBH Pischeldorferstrasse 130, A-9020 Klagenfurt, ?sterreich Telefon: +43-(0)463-345000 Fax: +43-(0)463-345300 e-mail: office@go-more.com www.go-more.com www.wenger-senf.com Gesellschaft mit beschr?nkter Haftung Firmenbuchnummer: FN157328s PRODUCT SPECIFICATION Product number 35000104850000 Product description COMP LEMON-LIME TYPE MOJITO Application with standard dosage Beverages 20 kg : 1000 l Composition Ingredients (in descending order) water, glucose-fructose syrup, lemon juice concentrate, lime juice concentrate, avourings, stabilisers (gum arabic E 414, glycerol esters of wood rosins E 445, locust bean gum E 410), acid citric acid E 330, colours (tartrazine E 102, brilliant blue FCF E 133), antioxidants (tocopherol-rich extract E 306, ascorbyl palmitate E 304) Limited ingredients (added quantity): Glycerol esters of wood rosins: 2.03 g/kg Tartrazine: 0.07 g/kg Brillant blue FCF: 0.011 g/kg Physical / Chemical Data Property, Method [Unit] Target Min Max Brix; refractometric (20¡ãC) [¡ãBx] 30.200 29.200 31.200 Total acidity (calculated as citric acid); titrimetric 8.770 8.450 9.090 (pH 8,1) [g/100 g] Relative density; calculated (20¡ãC/20¡ãC) 1.138 1.131 1.145 Density; calculated (20¡ãC) [g/ml] 1.136 1.129 1.143 Microbiological Data Property Value Method Aerobic, mesophilic total viable count <150 cfu/g IFU No. 2 Aerobic, mesophilic sporeforming bacteria <100 cfu/g IFU No. 6 Coliforms and E. coli neg/10g ¡ì 64 LFGB Lactic acid and acetic acid bacteria neg/10g IFU No. 5 Yeasts neg/10g IFU No. 3 Moulds neg/10g IFU No. 4
  • 5. WENGER SENF ERZEUGUNGS- UND HANDELS GMBH Pischeldorferstrasse 130, A-9020 Klagenfurt, ?sterreich Telefon: +43-(0)463-345000 Fax: +43-(0)463-345300 e-mail: office@go-more.com www.go-more.com www.wenger-senf.com Gesellschaft mit beschr?nkter Haftung Firmenbuchnummer: FN157328s P ROCESS F LOW S HE ET PASTEURISED WATER SODIUM BENZOATE STIRRED PERMANENTLY POTASSIUM SORBATE ADD FLAVOURS & SUGAR & WODKA ACCORDING TO INGREDIENTS-LIST QUALITY CONTROL FILLING OF TUBES WASHING & STERILISING TUBE-OUTSIDE QUALITY CONTROL DRYING OF THE TUBES PACKING INTO TRAYS FINAL INSPECTION AND RELEASE -5-