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D
Damrong Charles Phomdouangsy(Laos)

This document provides information on commercial scale shiitake mushroom cultivation. It discusses growing shiitakes in logs with a 12 month incubation period and harvesting twice monthly for 5 years. Alternatively, growing in sawdust with nutrients results in a shorter 4-5 month incubation and lasts 5 months with twice monthly harvesting. It also mentions ideas for drying mushrooms and semi-controlled organic cultivation for export.

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Shiitake Cultivation at Commercial Scale By Sudamrong Charles PHOMDOUANGSY Ph. D in Food Science and Technology Email: sudamrong.laos@gmail.com
Shiitake growing in log . Incubation period 12 months Can be reproduced last long for 5 years and 2 harvesting per month
Shiitake growing in sawdust with nutrient . Incubation period 4-5 months . Reproduced last long for 5 months or 2 harvesting per month
Mushromm project 1 [Compatibility Mode]
Ideas for preserving as dry mushroom
Life cycle of mushroom cultivation at commercial Scale Semi-control of cultivation for organic mushroom
Mushromm project 1 [Compatibility Mode]
Mushromm project 1 [Compatibility Mode]
The Art of Science for exporting
Mushromm project 1 [Compatibility Mode]

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Mushromm project 1 [Compatibility Mode]