This document provides information on commercial scale shiitake mushroom cultivation. It discusses growing shiitakes in logs with a 12 month incubation period that can be harvested for 5 years, as well as growing in sawdust with nutrients and a 4-5 month incubation period that can be harvested for 5 months. It also mentions ideas for drying mushrooms and exporting them, as well as semi-controlled organic cultivation.
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1. Shiitake Cultivation at
Commercial Scale
By
Sudamrong Charles PHOMDOUANGSY
Ph. D in Food Science and Technology
Email: sudamrong.laos@gmail.com
2. Shiitake growing in log . Incubation period 12 months
Can be reproduced last long for 5 years and
2 harvesting per month
3. Shiitake growing in sawdust with nutrient . Incubation
period 4-5 months . Reproduced last long for 5 months
or 2 harvesting per month