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My Brother Gabriel

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Aixa Rodriguez
Aixa Rodriguez

Gabriel is the author's younger brother who is their most interesting relative because he chased his dream of becoming a chef. After dropping out of high school and studying anthropology in college, Gabriel decided to follow his culinary passion by transferring to Johnson and Wales University to study culinary arts. He supported himself through school by bartending and waiting tables, and furthered his education through wine studies in Europe. Gabriel has since graduated with an associate's and bachelor's degree in culinary arts and food service management, and now works as an assistant manager at a French/Vietnamese fusion restaurant in Manhattan.

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My Brother GabrielMy Interesting Relative EssayMs. A. Rodriguez
I have a younger brother named Gabriel. He is five years younger than me.
He is my most interesting relative. I say this because Gabriel chased his dream to become a chef and actually did it.
When he was in high school, he was unsatisfied. He dropped out and got his GED.
He went to Lehman College and studied Anthropology, but he was still unhappy.
Even at his older age he decided to follow his dream .
He transferred to Johnson and Wales University to study Culinary Arts.
At J.W.U. he worked to support himself as a bartender and a waiter.
He went to Germany, France, Switzerland and Spain to study wine.
Gabriel graduated with an associates degree and then completed his bachelors degree in Culinary Arts and Food Service Management.
He knows how to match wine with food. He knows about nutrition and how to manage a restaurant.
He is now an assistant manager of a French/Vietnamese fusion restaurant in the SoHo area of Manhattan.

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My Brother Gabriel

  • 1. My Brother GabrielMy Interesting Relative EssayMs. A. Rodriguez
  • 2. I have a younger brother named Gabriel. He is five years younger than me.
  • 3. He is my most interesting relative. I say this because Gabriel chased his dream to become a chef and actually did it.
  • 4. When he was in high school, he was unsatisfied. He dropped out and got his GED.
  • 5. He went to Lehman College and studied Anthropology, but he was still unhappy.
  • 6. Even at his older age he decided to follow his dream .
  • 7. He transferred to Johnson and Wales University to study Culinary Arts.
  • 8. At J.W.U. he worked to support himself as a bartender and a waiter.
  • 9. He went to Germany, France, Switzerland and Spain to study wine.
  • 10. Gabriel graduated with an associates degree and then completed his bachelors degree in Culinary Arts and Food Service Management.
  • 11. He knows how to match wine with food. He knows about nutrition and how to manage a restaurant.
  • 12. He is now an assistant manager of a French/Vietnamese fusion restaurant in the SoHo area of Manhattan.