My trip to niigata
- 14. Niigata style: concocted sweet-salty soy-based sauce (tare) that includes mirin (rice wine) and sugar, thin coating is crisp and relatively greaseless . Originated around 85 years ago (昭和初期) by Tonkatsu-Taro
- 23. Taranome, nanohana, warabi, kogomi, takenoko
- 28. し な の が わ
- 29. ? Sticky ? Fluffy ? Shiny ? Aromatic ? Sweet