The National Nutrition Anemia Prophylaxis Program was launched in 1970 in India to address nutritional anemia, which is common in adolescents, females of reproductive age, and can lead to maternal deaths, premature birth, and low birth weight babies. The program provides iron and folic acid supplementation to under-5 children, school children, adolescents, and lactating mothers depending on their age, to prevent anemia at the primordial level. The role of nurses includes identifying symptoms of anemia, educating about iron-rich foods and personal hygiene, and ensuring appropriate intake of iron supplements while addressing potential side effects like gastrointestinal issues.
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National anemia control program
1. NATIONAL NUTRITION ANEMIA
PROPHYLAXIS PROGRAM
Key word : PROPHYLAXIS (PREVENTION AT PRIMORDIAL LEVEL)
Mrs. Sakshi Chaturvedi
Assistant prof.
Banasthali Vidyapith
2. LAUNCHED IN 1970
• Anemia is common in adolescents and females in
reproductive age group
3. Nutritional anemia can lead to
maternal deaths, premature birth
and low birth weight child
• Nutritional anemia developed due to iron deficiency
4. INITIATIVES TO CONROL ANEMIA
Population Age Dose of iron Dose of folic
acid
No. of days
Under 5 age
Children
6-60 months 20 mg 100mcg 100 days
School
children
6-10 years 30 mg 250 mcg 100 days
Adolescents 11-18 years 100mg 500 mcg 100 days
Lactating
mother
Those who
feed infants
30-60 mg 250 mcg 6-12 weeks
5. Role of Nurse
• Identify symptoms of anemia in vulnerable group such as
adolescents, antenatal and postnatal women ,females
adopting family planning ,under 5 age children .
6. Role of nurse
• Educate about protein rich sources
,iron rich sources
7. Role of Nurse
• Health education about personal and menstrual hygiene to
prevent infection in GIT and urinary tract which is
common in vulnerable group and more prevalent during
anemia .
8. Role of nurse
• Appropriate method to take iron tablet .
• Avoid milk, coffee, tea, cold drinks with tab.
Intake.
• GIT disturbances ,Staining of stool is common
in iron therapy but IRON therapy should be
continued.
• Iron should be taken one hour before or 2
hours after meal.