The natural moisture content, also called the natural water content, is the ratio of the weight of water to the weight of solids in a mass of soil, usually expressed as a percentage. To determine this, a soil sample is weighed, dried in an oven between 105-110 degrees C for 16-24 hours, then weighed again. The loss in weight is the moisture evaporated and the natural moisture content can be calculated from the weights. Certain soils like peat or those containing gypsum require lower drying temperatures or longer drying times.