Natural resources occur naturally within environments and include materials like rocks, minerals, soil, plants, animals, rivers and more. They satisfy human needs and have economic, legal, and aesthetic value. Major natural resources include forests, water, minerals, food and energy. However, overexploitation, habitat destruction, pollution and other threats have led to problems with conserving natural resources. Poverty and population growth also contribute to issues with global food supply. Protecting natural resources and addressing the root causes of their depletion is important for environmental and human well-being.
2. what are Natural Resources?
Natural resources occur naturally with in
environments.
Natural resource is often characterized by amounts
of biodiversity and geo diversity existent in various
ecosystems.
Any material which is part of earth and satisfy human
need and add value is called as resource .
Example: rocks ,mainerals, soil, rivers, plants and animal.
Human is a resource because devolping his skill, he
can devolop other resource by adding value to the
physical material.
3. Values of Natural Resources
Economic Value :- Production of things from natural resources
Legal Value :- Clean air, Fresh water, Healthy animal and
human beings
Aesthetic Value :- Beauty of village roads, ponds and their
agriculture fields
6. Major problems with Natural Resource
Conservation
Low awarness of conservation of natural resources
Exploitation of living natural resources for economic gain
Values and Knowledge about the species and ecosystem in
adequately known
Unplanned urbanization and Uncontroled industralization
7. Major Natural Resource threats
Habitat destruction
Extension of agriculture
filling up of wetlands
coversion of rich bio-diversity site
for human settlement an
industrial devolopment
uncontrolled comerical exploitation
10. Minerals
Minerals are naturally occurring in inorganic crystalline
solids having a definite chemical.
An ore is a mineral or combination of mineral from which a
usefull substance, such as a metal, can extracted and
used to manfacture a usefull products
12. Food Resources
CROPLANDS : that provide 76 %
of the total , mostly grains.
RANGELANDS : that produce
meat mostly from grazing livestock,
accounting for about 17% of the total
food.
FISHERIES : That supply the
remaining 7 per cent
Food comes from the three sources
13. World Food Problem
1) NATURAL DISASTERS : Climate change is having an increased impact on food production as
droughts and flooding become more frequent and more severe. Shrinking access to fertile land
and water may trigger refugee crises and conflicts.
2) POVERTY : Ultimately, the main reason why most people are unable to feed themselves is not
that food is unavailable but they cannot afford it.
But poverty also reduces food output. Many African farmers produce small harvests because
they lack irrigation and fertilisers.
3) Example : Africa has the lowest fertiliser usage in the world a measure of how its farmers are
simply unable to afford the inputs used by their developed world counterparts.
4) GLOBAL FOOD PRICES : Rising global food prices affect people's ability to buy enough to feed
their families., especially the urban poor, who can spend as much as 80 percent of their income
on food.
In 2007 and 2008, the global price of basics like rice, wheat and maize soared, triggering riots
in many countries.
5) Uncontrolled Population : the balance of production and consumption of foodstuffs is
also a problem. On Oct 31st 2011, the world population grows up to 7 billion.
So, if the world population grows up in current pace, the amount of production of cereal crops
is said to be unable to catch up with the population in the future.
14. Energy
Energy-the ability to do work.
Because work and energy are so closely related, they are
expressed in the same units. JOULES (J)
When a given amount of work is done, the same amount
of energy is involved.