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The document outlines the key parts of the human senses - sight, hearing, touch, smell, and taste - listing the main anatomical structures involved in each sense. It identifies structures like the iris, pupil, cornea, and retina in the eye for sight; the outer ear, ear canal, malleus, incus, and cochlea for hearing; pores and touch receptors in the skin for touch; the olfactory nerve and nasal epithelium for smell; and taste buds on the tongue for the perception of different tastes like bitter, sour, salty, and sweet. It also provides a simple diagram of the basic parts of a neuron, including the dendrites, axon, and cell body.Read less