New Year Buffet 2014
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The restaurant's food philosophy is to provide guests with safe, healthy food at the proper temperature. For Christmas and New Year 2015, the restaurant will implement a new food concept without inedible decorations like candles, butter sculptures, woods or metals. These flashy but wasteful decorations have become outdated and add unnecessary costs and workload for chefs.
New Year Buffet 2014
- 1. Our food philosophy is to provide our guests, safe and healthy food, present it in the right temperature zone. We are always focusing to represent the modern cuisine as much as we can, therefore, our food concept which will be implement it at Christmas and New Year 2015, will be without any of inedible decoration, such as candles, margarine butter, woods, metals and Styrofoam, where all of those flashiest decoration became old fashioned in the same time waste of time for chefs and extra cost go to the garbage. E.S
- 2. Golden Five Kitchen Team