This document is a resume for Amandeep Kaur Deol. It summarizes her objective, qualifications, education history, work experience, skills and references. She is seeking a job that allows her to use her talents and skills to contribute to an organization's goals while gaining career advancement. Her qualifications include experience working in hotels, restaurants and food service. She has a Bachelor's degree in Hotel and Restaurant Management and certificates in events management. Her work history includes positions in hotels, restaurants and fast food in the Philippines and the United States.
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1. AMANDEEP KAUR DEOL
Door 2 #10, Abigial Street, Kapitan Pepe Subd.
Cabanatuan City, Nueva Ecija 3100
0063449400453/ 00639158563266
aman.deep_deol@ymail.com
Skype: aman.deep_deol
_____________________________________________________________________________
OBJECTIVE:
To be able to have a job that would enable me to use my talent and skills as well as to
contribute in an organization's goals and which would provide excellent opportunities for my
career advancement and personal growth regarding my chosen career.
____________________________________________________________________________________
SUMMARY OF QUALIFICATIONS:
I am a person who is willing to learn from your company to develop my talents and skills that I
have learned from school and last company I had a job.
_____________________________________________________________________________
EDUCATIONAL :
2009 to March 2013 College of the Immaculate Concepcion
Bachelor of Science in Hotel and Restaurant Management
2005 to 2009 College of the Immaculate Concepcion
High School Diploma
2000 to 2005 College of the Immaculate Concepcion
1999 to 2000 Good Samaritan Colleges
Elementary Diploma
___________________________________________________________________________________
WORK AND OTHER RELATED EXPERIENCES:
Sea Island Resort
100 Cloister Drive Sea Island, GA 31561
March 3, 2014 to November 3, 2014
First internship in USA
Duties and Responsibilities:
1) Wonderland and SPA cart
Ice cream scooper
Sundae maker
Micros
Smoothie maker
2) Riverbar
SA- assistant server
Runner/ food runner
Expo
McDonalds Crossing
A private McDonald branch that is located in Burgos Cabanatuan City Nueva Ecija
September 2013 to November 2013
2. Duties and Responsibilities:
Service crew:
1. lobby person- who cleans the table and floors in the lobby; who should always assist the
customer when they need it.
2. french fries person- who should delivery fries in a fresh way
3. drive thru pos and order taker who is responsible to handle the cash and to assist
customer in the food they wanted to order.
Greenland Leisure Suites
0756 Narra, Mampulog Bitas, Cabanatuan City
April to May 2012
Hotel Practicum
On the Job Training
Duties and Responsibilities:
1. House keeping responsible for the cleanliness of the rooms and the surrounding of the
suites. Also responsible for the guest request for extra towels ,tissue , soap etc.
2. Front desk responsible for encoding the receipt to the excel.
3. Guest assistant responsible to help guest to find there room and tell them who electronic
machine works in the room for example the aircondition and the tv set.
Plaza Leticia Main
Maharlika Highway, Cabanatuan city
March to May 2011
Restaurant Practicum
On the Job Training
Duties and Responsibilities:
Banquet Staff- responsible for keeping proper set up and service; serving , bussing and setting
up banquet area cleaning spoon , fork , glass and plates , set napkin in the tabl e . also setting
table for special occasions. I also become a scoop for the food.
___________________________________________________________________________________
AWARDS, AFFILIATION & ACHIEVEMENTS:
Hotel and Restaurant Management Student Society Active member
_____________________________________________________________________________
SKILLS:
Computer Literate
Cooking
Bed Making
Socialize well with people
Willing to learn new things
Table setting
Ability to work under pressure
Good Communication Skills
_____________________________________________________________________________
SEMINARS ATTENDED
February 04, 2012 Restaurant Operation; Cost Controlling Seminar
CIC New Site, Lakewood Avenue, Sumacab Este,
Cabanatuan City
January 21, 2012 Hospitality Entrepreneurship for students and young
professionals seminar
CIC New Site, Lakewood Avenue, Sumacab Este,
Cabanatuan City
September 26, 2011 Demonstration on International Cuisine
(thai and mediterranean)
MICHA
Manila
February 22, 2011 In-Flight Catering Facility Kitchen Tour
3. MacroAsia Catering Services
NAIA, Pasay
January 27, 2011 ITS ALL ABOUT BAKING SEASON 2
CIC New Site, Lakewood Avenue, Sumacab Este,
Cabanatuan City
September 6-7, 2010 Gastronomia 7 Prelude Workshop
Holiday Inn Resort
Clark Field, Pampanga, Philippines
March 01, 2010 Food Safety and Sanitation
Embassy Ballroom B
Traders Hotel, Manila
March 01, 2010 House Keeping With Bed Making
Astoria Plaza
January 14, 2010 Personality Development and Career Management
CIC New Site, Lakewood Avenue, Sumacab Este,
Cabanatuan City
______________________________________________________________________________
TESDA CERTIFICATE
March 21, 2013 Events Management Services NCIII
______________________________________________________________________________
PERSONAL INFORMATION:
Date of Birth: January 15,1992
Place of Birth: Manila, Philippines
Age: 21 y/o
Civil Status: Single
Gender: Female
Height: 57
Religion: Roman Catholic, Sikhism
Nationality: Indian
Language/s Spoken: Tagalog, English and Punjabi
Passport No: H0294510
______________________________________________________________________________
REFERENCES:
1. MARY JANE L. MAGALLANES
Bungo, Gapan City, Nueva Ecija , PH
Teacher 1 / DepEd Gapan City
09212380640
2. GURDEEP S. THIARA
0049 Don Manuel Kapt. Pepe Subd. Cabanatuan City, Nueva Ecija
Businessman
09155701034
3. KAREN LOU CUALDO
0110 Don Manuel Kapt. Pepe Subd. Cabanatuan City , Nueva Ecija
Businesswoman
09052996539
I hereby certify that the above information are true and correct to the best of my
knowledge and belief.
AMANDEEP DEOL
Applicant