Nirmal Neupane
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Nirmal Neupane is a senior waiter and cashier at Radisson Blu Hotel Doha with over 5 years of experience in hospitality. He has a Bachelor's Degree in Hotel Management and certificates in areas like cashiering, mixology, and luxury hospitality standards. His career objective is to improve his skills and help his employer achieve their goals. He has worked in roles like service supervisor and waiter in Nepal and has strong customer service, teamwork, and cash handling skills.
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This document is a curriculum vitae for Manoj Singh that summarizes his personal and professional details. It includes his educational background, which consists of a bachelor's degree in hotel management, another bachelor's degree in arts, and a diploma in food and beverage service. It also outlines his work experience as a captain at various hotels and restaurants in New Delhi, Chandigarh, and Bangalore since 2011. Currently, he works as a captain at Ramla's Rock-in Bar in Gurgaon.Sunil Kumar
Sunil KumarSunil Kumar
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Sunil Kumar is seeking a middle level position in operations management, guest servicing, or quality compliance in the hospitality industry. He has over 5 years of experience as an F&B professional with a BSC degree in Hotel Management from SAMS IHM Varanasi. His resume details his qualifications, experience working at hotels like Crowne Plaza and The Claridges, responsibilities including maintaining beverage control and maximizing revenue, and skills like knowledge of MICROS and Opera software.Yukesh cv 2016
Yukesh cv 2016Yukesh Shrestha
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Yukesh Shrestha is a Nepalese hospitality professional seeking a position as a food and beverage team leader or supervisor. He has over 5 years of experience working in renowned hotels in Dubai, Abu Dhabi, and China. Shrestha holds a Bachelor's Degree in Hotel Management and has received several awards for his work. His objective is to advance to a director level food and beverage or operations manager role at an international hotel chain.susil basnet cv
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The document contains Susil Basnet's resume, including his personal details like date of birth and nationality, education history, qualifications and training, career objective, and work experience as a senior chef in Dubai and Doha over the past 15 years working in hotels like Holiday Inn and Gulf Horizon Hotel. It details his roles and responsibilities in food preparation, kitchen management, and maintaining quality and hygiene standards.harihar bhandari.waiter-1
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Harihar Bhandari has over 10 years of experience working as a waiter in hotels in Qatar, Nepal, and Malaysia. He has excellent customer service skills and is proficient in English, Hindi, and Nepali. Bhandari is currently employed as a waiter at The Torch Hotel in Doha, Qatar, where he has worked since 2012. He is seeking a new challenging position that allows him to further contribute to an organization's growth and goals.BisHWo CV
BisHWo CVBishworaj Dahal
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The document provides a summary of Bishworaj Dahal's qualifications, experience, and skills. It outlines his educational background, including graduating from high school and earning a School Leaving Certificate. It also details his work experience as a barista and food server. Key skills highlighted include excellent research, time management, problem solving, communication, and relationship building abilities.Mr.Kuldeep's Resume l
Mr.Kuldeep's Resume lKuldeep kumar
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Kuldeep Kumar is a senior food and beverage attendant currently working at The Westin Hotel in Delhi, India. He has over 5 years of experience in food and beverage roles at various hotels. His experience includes positions at The Oberoi Cecil Hotel in Shimla and Radisson Blu Hotel in Greater Noida. He is skilled in customer service, inventory management, and operating point of sale systems. His goal is to contribute to organizational growth and achieve success through hard work.prepare for best ravinder kumar
prepare for best ravinder kumarRavinder Kumar
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Ravinder Kumar is a dedicated hospitality professional currently working at Atlantis the Palm in Dubai. He has over 5 years of experience working in food and beverage roles at various hotels including the Taj Group of Hotels and Crown of the Palm. His core competencies include customer relations, planning, communication, and being a strong team player. He holds a Bachelor's degree in Hotel Management and is proficient in English, Hindi, with basic knowledge of French.RESUME
RESUMEZheng Hui Tan
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Tan Zheng Hui is seeking an internship in the rooms department at Resorts World Sentosa. He has over 3 years of experience in customer service roles in the food and beverage industry, including as a server, cashier, and chef. He has obtained a customer service certificate and holds a diploma in hospitality and tourism management. His relevant skills include leadership, customer interaction, and basic housekeeping abilities.Nirmal Neupane
- 1. CURRICULUM VITAE Nirmal Neupane Permanent Address: Shree Krishnagandaki-8, Mirmee, Syangja Nepal Current Address: Doha Qatar Mobile No.: (974) 55475253 Email Add: nirmal.hospitality1@gmail.com/nirmal.neupane@hotmail.com CAREER OBJECTIVE To be part of a diverse organization that will help me to improve my knowledge and skills and use them in every possible way for achieving the companys goal. EMPLOYMENT HISTORY Position: Senior Waiter Cum Cashier Duration: June 17, 2014 to present Company: Radisson Blu Hotel Doha Company Industry: Hotel Address: P.O. Box 1768 Doha Qatar Department: Food and Beverage Department Duties and Responsibilities: Main duty is to provide efficient service to guest by performing the sequence of service, knowledgeable in food and beverage menu items, promotes additional sales through up selling, handling walk-in reservations and to ensure days operation runs smooth. Train newly-hired staffs. Prepare Outlets Weekly Duty Roster. Handles Inventory Sheet for Outlets Beverage and Cigarette Items. Prepare Outlets Weekly Duty Roster. Cashier functions like posting food and beverage items in Micros, receives and accept payment from guest in accordance of Hotels stipulated policy, validate a payment by closing transaction to folio such as room charges, cash payments and credit cards. Position: Service Supervisor Duration: October 01, 2013 to March 07, 2014 Company: Bounce Lounge and Bar Company Industry: Lounge and Bar Address: 6h Flr. Shree Kingsway Tower Ghantaghar, Nepal Department: Food and Beverage Department Duties and Responsibilities: Oversees Bars operation and assures service are delivered professionally and courteously. Perform wait staff duties like taking and servicing order and bussing. Handles complaints and resolves them. And other duties assigned by Superiors. Position: Waiter Duration: March 10, 2010 March 12, 2012 Company: Grand Hotel Company Industry: Hotel Address: P.O. Box 12872 Tahachal Kathmandu, Nepal Department: Food and Beverage Department Duties and Responsibilities: Perform sequence of service such as greeting the guest, order taking and serving food and beverage items. Prepare mise en place. And other duties assigned by Superiors. EDUCATIONAL BACKGROUND Tertiary Education: Bachelor of Hotel Management Ritz Hospitality Management College Pokhara University Nepal August 2009 January 2014 Secondary Education: Kathmandu Don Bosco High School HSEB Nepal 2007-2009
- 2. Primary Education: Kaligandaki Public School Palichaur, Syangja, Nepal 1996-2007 PROFESIONAL MEMBERSHIPS Empower Event Management Hospitality Student Welfare CERTIFICATES AND TRAININGS Micros & Cashiering Basic 101 September 10, 2016 Radisson Blu Doha Qatar Pre-Opening Certificate for Food and Beverage Department February 2016 The Westin Doha Hotel and SPA Certificate of Achievement for the Completion of Luxury Hospitality Standards conducted by Lobster Ink March 23, 2015 Radisson Blu Doha Qatar Certificate of Completion General Fire Prevention Procedures and The Use of Fire Extinguishers June 2014 Radisson Blu Doha Qatar Certificate of Completion in Industrial Exposure Training (Food Production, Food and Beverage, Housekeeping & Front Office Department) April 1 to September 15, 2013 Leo Hospitality Management Services India Pvt. Ltd., Leonia Holistic Destination Certificate of Completion of Mixology Session July 23-28, 2012 Cocktails & Dreams, School of Bar & Beverage Management (Affiliated to Global Bartending Trainers Affiliation) Kathmandu Nepal Certificate of Participation in NDEX Money Expo-2011 September 12-14, 2011 Army Officers Club, Bhadrakali Kathmandu Nepal KEY COMPETENCIES& SKILLS *Can work under pressure in a fast-paced environment * friendly attitude * Customer Service oriented * Team Leader and Team Player * Attentive to details * Cash handling responsibilities * Can cope / adjust to customer demands in requirements and situation * Good in written and oral communication * Knowledgeable in MICROS POS, MS EXCEL and MS WORD. PERSONAL DETAILS Age: 25 Date of Birth: March 18, 1991 Gender: Male Civil Status: Single Height: 56 Weight: 163 lbs. Nationality: Nepalese Religion: Hinduism WORK REFERENCES Mr. Ranil Perera Outlet Manager Radisson Blu Hotel Doha P.O. Box 1768 Doha Qatar Email: ranilperera252@yahoo.com Mobile No.: (974) 55173264 Mr. Binay Kumar Sedhain Outlet Supervisor Radisson Blu Hotel Doha P.O. Box 1768 Doha Qatar Email: binay.sedhain@gmail.com Mobile No.: (974) 55664372 Mr. Krishna Man Shrestha Outlet Captain Radisson Blu Hotel Doha P.O. Box 1768 Doha Qatar Mobile No.: (974) 33481905