This document discusses NUCAFE, an organization that facilitates farmer ownership along the coffee value chain in Uganda. It outlines NUCAFE's vision of farmers profitably owning their coffee business. It then describes NUCAFE's services, which include improving the policy environment, providing training to members, and facilitating farmer-owned businesses from seedlings to processing to retail. NUCAFE operates coffee nurseries, helps processing facilities, and established a coffee shop brand. The model has increased farmer incomes and social capital while operating sustainably along the entire value chain. NUCAFE has received several awards and recognition for its innovative inclusive business model of empowering smallholder coffee farmers.
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Nucafe business model farmer ownership model final
1. Facilitating farmer business:
The Farmer ownership model
By Muwonge David
Deputy Executive Director
2nd
Africa Continental briefing, 13th
July 2014, Nairobi Kenya
Tel: +256 712 879061
Email: david.muwonge@nucafe.org,
Skype: muwonge.david
www.nucafe.org
NUCAFE is a member of Eastern Africa farmers federation
2. NUCAFE OVERVIEW
National Union of Coffee Agribusinesses and Farm Enterprises,
was founded in 1995
Coffee farmers profitably own their coffee along
the value chain for sustainable livelihoods
customer satisfaction and societal
transformation
NUCAFE is a member of Eastern Africa farmers federation
VISION
4. Coffee flowers
1 tree = US$ 0.11
Red cherries
1kg =US$ 0.40
Kiboko
1kg = US$ 0.60
F.A.Q
(ungraded)
1kg = US$ 1.00
Green Berries
1kg = US$ 0.17
Graded AA coffee
1kg =US$ 2.00
Roasted beans
1kg =US$ 10.00
Roast and ground
1kg= US$ 30.00
1 cup =US$ 2.00
(80 cups =US$ 160.00)
Source: Joseph Nkandu
Consumer
1 tree= US$ 0.15
1kg= US$ 0.20
1kg= US$ 0.35
1kg= US$ 0.50
1kg= US$ 0.10
1kg= US$ 0.15
1kg= US$ 4.00
1kg= US$ 8.00
1 cup=$ 0.63
Coffee Value chain analysis and upgrading of smallholder
farmers
Prices in US$
Costs in US$
Fig.2.
5. Core Areas of Our Service Portfolio
1. Improving enabling business environment
(Lobby & Advocacy)
2. Business and technical capacity building of
members
3. Facilitating the farmer owned and operated
business from research to consumption
(entire value Chain)
A member of Eastern Africa farmers
federation
6. Improving Business Environment
A member of Eastern Africa farmers
federation
Coffee farmers demanding for
National Coffee policy in 2008
Uganda National Coffee policy launched in 2013
7. Business and technical capacity
building of members
Project based gender and
youth sensitive field
trainings on all aspects
of the coffee value
chain
A member of Eastern Africa farmers
federation
Continuous Coffee
Entrepreneur training
through establishing
Centre for coffee
Agribusiness and Farmer
Entrepreneurship
Enhancement CAF
Out scaling of the
Model:
-Zambia, Peru
-Strategic partnership with
Makerere University, Research
and NUCAFE; for creating jobs
through Hatching young
Entrepreneurs. CURAD
- Curriculum Review
8. Facilitating the farmer business
Part of Uganda Coffee
development Authority
Board (UCDA) & coffee
research institute (NaCoRRI)
management committee
11 coffee nurseries capable
of producing 1.1 million
coffee and tree seedlings per
year
All nurseries operated on
business
partnership( Nursery
operator, association,
NUCAFE) A member of Eastern Africa farmers
federation
9. Facilitating the farmer business
A member of Eastern Africa farmers
federation
Increasing market linkage through
outsourcing processing 2011
Focus on own processing factory
establishment 2012 to date
Farmer ownership model contribution
from 2005 to 2011
10. Facilitating the farmer business In
the membership
Kabonera CFA made bankable
Improved performance
A member of Eastern Africa farmers
federation
Bukonzo joint Microfinance
cooperative society growth
along the value chain
Microfinance at the centre
Coffee marketing supported by
member savings and external
finance
Training team
11. Facilitating the farmer business
From outsourcing roasting and
packaging equipment to our own
A member of Eastern Africa farmers
federation
NUCAFE BRAND
12. Facilitating the farmer business
Establishment of the high
end state of the model
coffee shop
Impact areas:
Keeping the farmers (1.72 million) agenda
live
Policy change
Increase in farming household income by
30%
Increased social capital for 165 farmer
associations
Operating along the entire value chain
Diversified access to finance
Environmental services through Agro
forestry
COFFFE SHOP
13. Lessons learnt
Model implementation requires compassionate
leadership, persistence and patience
It makes farmers masters of their own destiny
The model helps avoid conflict of interest
It is an Inclusive business model that empowers
smallholder farmers (eg. Bankability)
It is key in creating sustainable rural businesses for
inclusive development
A member of Eastern Africa farmers
federation
14. Recognition of the business model
National
Coffee quality
in
National taste of Harvest
competition 2013
Continental;
Africa farmer
organisation of
the year 2013
Income diversity award
By AGRA
A member of Eastern Africa farmers
federation
East Africa
Best inclusive Agribusiness
model of the year
2013
Global
Model innovator
(Joseph Nkandu)
2013
ASHOKA Fellow
15. A member of Eastern Africa farmers
federation
Thank You
HAPPY FARMERS