nutrition
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This document lists different food groups including fruits, roots and tubers, condiments and spices, nuts and oil seeds, sugars, milk and milk products, egg and egg products, and meat. It cites an Indian food composition table published in 2017 by the National Institute of Nutrition.
nutrition
- 4. 硫
- 6. 硫
- 8. 硫
- 11. 硫
- 13. 硫
- 15. 硫
- 18. 硫
- 20. 硫
- 22. 硫
- 24. 硫
- 26. 硫
- 29. 硫
- 31. 硫
- 33. 硫
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- 41. 硫
- 44. 硫
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- 48. 硫
- 50. 硫
- 52. 硫
- 54. 硫
- 56. 硫
- 58. 硫
- 60. 硫
- 62. 硫
- 63. FRUITS
- 65. 硫
- 67. 硫
- 69. 硫
- 71. 硫
- 73. 硫
- 75. 硫
- 77. 硫
- 79. 硫
- 81. 硫
- 83. 硫
- 85. 硫
- 87. 硫
- 89. 硫
- 91. 硫
- 93. 硫
- 94. ROOTS AND TUBERS
- 96. 硫
- 98. 硫
- 100. 硫
- 102. 硫
- 105. 硫
- 107. 硫
- 109. 硫
- 111. 硫
- 113. 硫
- 115. 硫
- 116. NUTS AND OIL SEEDS
- 118. 硫
- 120. 硫
- 122. 硫
- 124. 硫
- 126. 硫
- 128. 硫
- 130. 硫
- 131. SUGARS
- 133. 硫
- 135. 硫
- 136. MILK AND MILK PRODUCTS
- 137. 硫
- 138. 硫
- 140. 硫
- 142. 硫
- 143. EGG AND EGG PRODUCTS
- 144. 硫
- 145. 硫
- 146. 硫
- 147. 硫
- 148. Meat
- 151. Longvah.T., Ananthan.R., Bhaskarachary.K., Venkaiah.K. Indian Food Composition Tables (2017). NATIONAL INSTITUTE OF NUTRITION.