Traceability in Food Safety Management Systems (Okyanus Dan??manl?k)
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The document outlines a food safety management system that includes standards like ISO 9000, ISO 22000, BRC, IFS, and OHSAS 18000. It emphasizes traceability from raw materials through production to dispatch with priorities on incoming materials and ingredients. The system monitors food safety records, conducts effectiveness tests like traceability and withdrawal tests, and is designed to establish intelligent management systems.
Traceability in Food Safety Management Systems (Okyanus Dan??manl?k)
- 1. Lena Management TPM, 6 Sigma ISO 9000, ISO 22000, BRC, IFS, BRC-IOP ISO 14000 OHSAS 18000 ET?, Sedex AS 8000 Supplier Audits Supplier Development Data Analysis www.okyanusdanismanlik.com "Ak?ll? Y?netim Sistemleri kurar" Raw Material Food contact packaging material 1. Priority incoming traceability 2. Priority ?ngredients Additives Customer packaging material 3. Priority Production control records CCP, O-PRP, PRP Food safety monitoring records Glass, hard object, brittle plastic etc. monitoring Semi - finished product traceability Side product traceability Traceability Production traceability Rework traceability Return traceability Sample, gift traceability Semi used traceability ?ncoming Product Packaging material Special production traceability Dispatch traceability Non-GMO products Organic products Do not contain ... One step forward traceability Effectiveness Tests Traceability test Withdrawal test Dr. Murat ?zdemir, ?ubat07/2May?s 2007-D04 www.okyanusdanismanlik.com Okyanus@okyanusdanismanlik.com ? Copyright 2007, All rights reserved by Okyanus Danismanlik. Cant be reproduced, copied in any medium without permission. okyanus-izlenebilirlik-ing.mmap - 22.01.2011 - DR. Murat ?zdemir HR