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The Kind of Organic Waste Affecting
  Thermal Efficiency of the Waste




                 1D

           26   Nigel Lutao
           32   Benoni Perez
           33   Paolo Pancho
           39   Cyril Siongco
Significance of the Study

   To discover an eco-friendly material alternative
    for fuel sources
   To recycle waste products
   To reduce the usage of fuel sources
Null Hypothesis
 The different kinds of organic waste according to
 origin doesn't affect the heat energy exerted
Methodology
1)All materials were gathered




2)A match was used to light up the wood charcoal
3) The pan with 50ml of water was put on the grill rack
on the waste




4) The thermometer was used to measure the
temperature that was recorded




 5.) Steps 2 to 4 are repeated for the experimental
groups
Presentation of Data
The results were shocking
because the controlled group was
the least efficient and the peanut
shells were the best on
generating heat
Analysis of Data
We could identify that there is a comparison between
the controlled group and experimental groups.
Therefore, different organic wastes may
decrease/increase the temperature. This is because:
   peanuts contain oil called ARACHIS HYPOGEA, oil found in the
    meat of the peanut that's flammable
   Eggshells have many but tiny spores that can suck air and also
    oxygen, an element needed for fire
   Dry leaves have a part called a stoma which has an opening for gas
    exchange of oxygen and carbon dioxide
   Charcoal contains oxygen inside it and when heated, its absorption
    increases to 100x
Conclusion
 Based on the experiments and research we gathered,
 we can say that the Null Hypothesis is rejected since
 you can see a difference between the groups
Recommendations
   More Trials
   More Experimental Groups
   http://www.charcoalworks.com/how-charcoal-
    works.html
   http://www.imaginationstationtoledo.org/content/20
    11/04/the-anatomy-of-a-chicken-egg/
   http://www.enchantedlearning.com/subjects/plants/l
    eaf/

More Related Content

Oral defense

  • 1. The Kind of Organic Waste Affecting Thermal Efficiency of the Waste 1D 26 Nigel Lutao 32 Benoni Perez 33 Paolo Pancho 39 Cyril Siongco
  • 2. Significance of the Study To discover an eco-friendly material alternative for fuel sources To recycle waste products To reduce the usage of fuel sources
  • 3. Null Hypothesis The different kinds of organic waste according to origin doesn't affect the heat energy exerted
  • 4. Methodology 1)All materials were gathered 2)A match was used to light up the wood charcoal
  • 5. 3) The pan with 50ml of water was put on the grill rack on the waste 4) The thermometer was used to measure the temperature that was recorded 5.) Steps 2 to 4 are repeated for the experimental groups
  • 6. Presentation of Data The results were shocking because the controlled group was the least efficient and the peanut shells were the best on generating heat
  • 7. Analysis of Data We could identify that there is a comparison between the controlled group and experimental groups. Therefore, different organic wastes may decrease/increase the temperature. This is because: peanuts contain oil called ARACHIS HYPOGEA, oil found in the meat of the peanut that's flammable Eggshells have many but tiny spores that can suck air and also oxygen, an element needed for fire Dry leaves have a part called a stoma which has an opening for gas exchange of oxygen and carbon dioxide Charcoal contains oxygen inside it and when heated, its absorption increases to 100x
  • 8. Conclusion Based on the experiments and research we gathered, we can say that the Null Hypothesis is rejected since you can see a difference between the groups
  • 9. Recommendations More Trials More Experimental Groups
  • 10. http://www.charcoalworks.com/how-charcoal- works.html http://www.imaginationstationtoledo.org/content/20 11/04/the-anatomy-of-a-chicken-egg/ http://www.enchantedlearning.com/subjects/plants/l eaf/