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ROAST WITH THE MOST - ALEX AND SAMMI

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Alexandra Sumner
Alexandra Sumner

This document discusses the cultural significance and traditions surrounding roast meals. It explores how roasts evoke feelings of family, celebration, and time spent together according to past studies. While roasts traditionally included meat, potatoes, and vegetables, the document notes they are becoming more hybridized with foreign ingredients. Roasts are defined as cultural practices that are repeated over time and space but also change with seasons and generations. The document then provides various methods and tips for cooking different types of meats for roasts.

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ROAST WITH THE MOST A SMART MUM & THE TWENTY SOMETHING AND THEIR ROAST RITUAL ROAST OFF
ALEXANDRA CAN COOK A TRUFFLED RISOTTO, A CROQUEMBOUCHE AND ONCE A TURDUCKEN ( YES THAT IS RIGHT, A CHICKEN, INSIDE A DUCK, INSIDE A TURKEY OUR LEARNING GOAL ...BUT SHE CAN NOT COOK A SIMPLE ROAST AND WANTS TO KNOW THE REASON IT IS SUCH A BIG DEALPART 1, THE NATURE OF THE 珂掘粥意
OUR LEARNING GOAL AND IF SHE IS REALLY HONEST WITH YOU, HAS NEVER ROASTED PORK IN HER LIFE PART 2 THE WAY WE MEAT SAMANTHA IS A SMART MUM WHO CAN WHIP UP A MEAN ROAST AND WANTS TO KNOW MORE TO PASS DOWN THE RITUAL TO HER BOYS
THE NATURE OF THE 珂掘粥意 According to Charles and Kerr (1998, 46) A ROAST IS A PROPER MEAL that has red meat potatoes and one or more cooked vegetables.
An 1998-1999 qualitative study of rural Australians (Lupton) found that ROAST MEALS MAKE PEOPLE THINK OF (98) FAMILY CHRISTMAS THE NATURE OF THE 珂掘粥意
In the study, not only were these meals evocative of celebratory times, A large cohort of those studied discussed the importance of the roast meal being time itself TIME honored formulas (p.100) taking TIME (99) family TIME (99). on the weekend when you have TIME (100). THE NATURE OF THE 珂掘粥意
But our roasts are changing with the times We are undergoing a hybridization of cuisine according to Duruz (2010, 292) THE NATURE OF THE 珂掘粥意 this means we are drawing on traditions embracing foods foreign to us experiencing food nostalgia
Duruz found that many cooks in Australia are " global citizens who are adventurous, forward looking and ready for the new... (293). THE NATURE OF THE 珂掘粥意 Duruz lists examples of the type of foreign ingredients going into many traditional home baked meals such as roast dinners. (294).
Roast dinners are a cultural practice defined best by Luce Giard, a sociologist who examined the nature of Living and Cooking as a tool to explore our social frameworks better. Roasts are repeated in time and space, are rooted in the fabric of relationships, bound in childhood memory change, just like rhythms and seasons (Giard 1998, 156). THE NATURE OF THE 珂掘粥意
TURDUKEN BEEF CHICKEN THE WAY WE 珂掘粥意
THE WAY WE 珂掘粥意 NUT-ROAST
THE WAY WE 珂掘粥意 Vegemite, garlic, rosemary Rub salt and drizzle some Worcester Sauce over for nice flavours Roast chicken, stuff a lemon and garlic cloves inside the cavity
THE WAY WE 珂掘粥意 Keep fats to roast vegies in for future roasts Seasoning on everything Photos of friends eating roasts? Sharon says, No way!! PART 2
THE WAY WE 珂掘粥意 1. Cut slits into the leg of lamb. 2. Insert slices of a garlic clove and a sprig of rosemary. 3. Cook in the slow cooker all day on low. 4. Crisp up in the oven for the last 5 to 10 minutes.
THE WAY WE 珂掘粥意 Ready to carve... Serve and enjoy
THE WAY WE 珂掘粥意 * Score the skin * Pat skin very dry * Rub oil in skin and lots of salt * 220C and 240C for 20 to 30 minutes then reduce the temperature to a range of 160C to 180C.
SAMMIS PRE ROAST
SAMMIS POST ROAST
ALEXS PRE ROAST
ALEX POST ROAST
THE CONSUMPTION OF THE ROAST IS SOMETHING THAT IS VEHEMENTLY PERSONAL AND PROFOUNDLY SOCIAL AND ALEX IS ALL ABOUT THE SOCIAL AS SEEN FROM FACEBOOK, ROASTS CAN BE DONE IN A RANGE OF WAYS! AND THEY VARY. SAMMI STILL THINKS SLOW COOKED IS BEST WHAT WE LEARNT
REFERENCES, NATURE OF THE MEAT Charles, N. and Kerr, M. (1988) Women, Food and Families. Manchester: Manchester University Press Lupton, D. (2000), The heart of the meal: food preferences and habits among rural Australian couples. Sociology of Health & Illness, 22: 94 109. doi: 10.1111/1467-9566.00193 Jean Duruz (2000): A Nice Baked Dinner...or Two Roast Ducks from Chinatown?: Identity grazing, Continuum: Journal of Media & Cultural Studies, 14:3, 289-301 Giard, Luce (1998) Doing-cooking, in Michel de Certeau, Luce Giard and Pierre Mayol, The Practice of Everyday Life, vol. 2: Living and Cooking. Minneapolis: University of Minnesota Press, pp. 149247
REFERENCES THE WAY WE MEAT What is a Sunday Roast? (with pictures). 2013. What is a Sunday Roast? (with pictures). [ONLINE] Available at : http://www.wisegeek.com/what- is-a-sunday-roast.htm. [Accessed 7 May 2013] The secret to perfect pork crackling- Features- Taste.com.au. 2013. The secret to perfect pork crackling features- Taste.com.au. [ONLINE] Available at: http://www.taste.com.au/news+features/articles/3953/the+secret+to+ perfect+pork+crackling. [Accessed 7 May 2013]

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ROAST WITH THE MOST - ALEX AND SAMMI

  • 1. ROAST WITH THE MOST A SMART MUM & THE TWENTY SOMETHING AND THEIR ROAST RITUAL ROAST OFF
  • 2. ALEXANDRA CAN COOK A TRUFFLED RISOTTO, A CROQUEMBOUCHE AND ONCE A TURDUCKEN ( YES THAT IS RIGHT, A CHICKEN, INSIDE A DUCK, INSIDE A TURKEY OUR LEARNING GOAL ...BUT SHE CAN NOT COOK A SIMPLE ROAST AND WANTS TO KNOW THE REASON IT IS SUCH A BIG DEALPART 1, THE NATURE OF THE 珂掘粥意
  • 3. OUR LEARNING GOAL AND IF SHE IS REALLY HONEST WITH YOU, HAS NEVER ROASTED PORK IN HER LIFE PART 2 THE WAY WE MEAT SAMANTHA IS A SMART MUM WHO CAN WHIP UP A MEAN ROAST AND WANTS TO KNOW MORE TO PASS DOWN THE RITUAL TO HER BOYS
  • 4. THE NATURE OF THE 珂掘粥意 According to Charles and Kerr (1998, 46) A ROAST IS A PROPER MEAL that has red meat potatoes and one or more cooked vegetables.
  • 5. An 1998-1999 qualitative study of rural Australians (Lupton) found that ROAST MEALS MAKE PEOPLE THINK OF (98) FAMILY CHRISTMAS THE NATURE OF THE 珂掘粥意
  • 6. In the study, not only were these meals evocative of celebratory times, A large cohort of those studied discussed the importance of the roast meal being time itself TIME honored formulas (p.100) taking TIME (99) family TIME (99). on the weekend when you have TIME (100). THE NATURE OF THE 珂掘粥意
  • 7. But our roasts are changing with the times We are undergoing a hybridization of cuisine according to Duruz (2010, 292) THE NATURE OF THE 珂掘粥意 this means we are drawing on traditions embracing foods foreign to us experiencing food nostalgia
  • 8. Duruz found that many cooks in Australia are " global citizens who are adventurous, forward looking and ready for the new... (293). THE NATURE OF THE 珂掘粥意 Duruz lists examples of the type of foreign ingredients going into many traditional home baked meals such as roast dinners. (294).
  • 9. Roast dinners are a cultural practice defined best by Luce Giard, a sociologist who examined the nature of Living and Cooking as a tool to explore our social frameworks better. Roasts are repeated in time and space, are rooted in the fabric of relationships, bound in childhood memory change, just like rhythms and seasons (Giard 1998, 156). THE NATURE OF THE 珂掘粥意
  • 11. THE WAY WE 珂掘粥意 NUT-ROAST
  • 12. THE WAY WE 珂掘粥意 Vegemite, garlic, rosemary Rub salt and drizzle some Worcester Sauce over for nice flavours Roast chicken, stuff a lemon and garlic cloves inside the cavity
  • 13. THE WAY WE 珂掘粥意 Keep fats to roast vegies in for future roasts Seasoning on everything Photos of friends eating roasts? Sharon says, No way!! PART 2
  • 14. THE WAY WE 珂掘粥意 1. Cut slits into the leg of lamb. 2. Insert slices of a garlic clove and a sprig of rosemary. 3. Cook in the slow cooker all day on low. 4. Crisp up in the oven for the last 5 to 10 minutes.
  • 15. THE WAY WE 珂掘粥意 Ready to carve... Serve and enjoy
  • 16. THE WAY WE 珂掘粥意 * Score the skin * Pat skin very dry * Rub oil in skin and lots of salt * 220C and 240C for 20 to 30 minutes then reduce the temperature to a range of 160C to 180C.
  • 21. THE CONSUMPTION OF THE ROAST IS SOMETHING THAT IS VEHEMENTLY PERSONAL AND PROFOUNDLY SOCIAL AND ALEX IS ALL ABOUT THE SOCIAL AS SEEN FROM FACEBOOK, ROASTS CAN BE DONE IN A RANGE OF WAYS! AND THEY VARY. SAMMI STILL THINKS SLOW COOKED IS BEST WHAT WE LEARNT
  • 22. REFERENCES, NATURE OF THE MEAT Charles, N. and Kerr, M. (1988) Women, Food and Families. Manchester: Manchester University Press Lupton, D. (2000), The heart of the meal: food preferences and habits among rural Australian couples. Sociology of Health & Illness, 22: 94 109. doi: 10.1111/1467-9566.00193 Jean Duruz (2000): A Nice Baked Dinner...or Two Roast Ducks from Chinatown?: Identity grazing, Continuum: Journal of Media & Cultural Studies, 14:3, 289-301 Giard, Luce (1998) Doing-cooking, in Michel de Certeau, Luce Giard and Pierre Mayol, The Practice of Everyday Life, vol. 2: Living and Cooking. Minneapolis: University of Minnesota Press, pp. 149247
  • 23. REFERENCES THE WAY WE MEAT What is a Sunday Roast? (with pictures). 2013. What is a Sunday Roast? (with pictures). [ONLINE] Available at : http://www.wisegeek.com/what- is-a-sunday-roast.htm. [Accessed 7 May 2013] The secret to perfect pork crackling- Features- Taste.com.au. 2013. The secret to perfect pork crackling features- Taste.com.au. [ONLINE] Available at: http://www.taste.com.au/news+features/articles/3953/the+secret+to+ perfect+pork+crackling. [Accessed 7 May 2013]