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Friday
Friday
They come in all kind of shapes. Consumed by all ages.
We can eat them for breakfast, lunch or dinner.
They come in different colors. You can have them with meat,
vegetables, poultry, fish, fruit and last but not least with Nutella…
Everybody loves them!!
Pancakes
Pancakes
Pancakes
Pancakes
Pancakes
Pancakes
YES BELGIAN PANCAKES!
Pancakes are
probably one of the
few foods that
Pancakes
Pancakes parties are being held for different occasions. Mardi
Gras, St. Patrick's Day, fundraising,…
They are held in different countries: Belgium, France, Australia and
now in the Belgian Beer Café in Dubai Festival City.
Pancakes
History of the Crepes (and galettes)
9000 years ago, legend has it that a wisp of fairy magic, some
damper and a heated stone gave birth to the first crepe, made of
cereal like grasses. It was thick, a little heavy, but it could be rolled
and it tasted good. During the 12th and 13th centuries, buckwheat
was brought to France by the returning Crusaders. It grew well in
the poor soils but favorable climate of Brittany. Buckwheat was
used to create savory crepes called galettes, traditionally eaten
with buttermilk and accompanied by a bowl of cider. They became
even more popular when Anne of Brittany promoted them.
Galettes are the traditional savory dish of Brittany, and are filled
with meat, ham, sausage, cheese or fish. The basic recipe has not
changed: Buckwheat flour, salt and water.
Pancakes
Setup:
•Salad bar
4 different types of salad
•Fresh Live corner
The client should be able to choose the ingredients to
make his own pancake.
Salted pancakes buffet.
We should have four different kinds of flavors setup.
Different flavors and different forms of presentations.
•Sweet pancakes buffet.
The sweet buffet should contain four different kind of
flavors. Again each flavor should have his form of
presentations
Pancakes
Salted Pancakes
Butter
Traditional: Egg, ham and cheese
Popeye: Béchamel with cheese, fresh mushroom and
spinach
Chevre: Farm goat cheese and fresh spinach
Royal: Fresh spinach, fresh salad, fresh tomato and tuna
Flore: Fresh tomato and spinach and a slice of farm goat
cheese
Chicken: Sauté de chicken with fresh mushrooms and a bit
of cream
Oceane: Smoked salmon and fresh sauce with chives
3 Cheese:
Tartiflette: Reblochon melted on braised patatoes bacon and
onions
XXL: Two galettes Eggs, ham and cheese
Pancakes
Sweet Pancakes
Monkey: Fresh banana, chocolat
Mimi: Apple compote and cinnamon
Lilie: Orange marmalade and chocolate
Anne: Ice cream, chocolate, flaked almonds
Belle Helene: Pear, hot chocolat, whipped cream
Yeti: Ice cream, fresh banana, chocolate
Virginie: Fresh strawberry and whipped cream
Normande: Braised apple, a bit of whipped cream
Lucie: Braised apple, ice cream, flaked almonds
Johanna: Supreme d`orange and Cointreau
Gourmande: Ice cream, banana, strwberry, chocolate,
almonds
Pancakes
Flambee pancakes (Live cooking)
Suzette flambee: Flambee au Grand Marnier
Normande flambee: Braised apple, flambee au Calvados
Des Iles flambee: Braised banana, flambee au Rhum
Pancakes
Price strategy:
There should be two prices. One for adults and one for kids below
the age of 12.
185 AED (included soft drinks)
275 AED (included soft drinks, bubbels, house wine (red, white,
rose)
Clients can stay from 12.00 until 15.30
Pancakes
What I would request from Marketing:
- A6 Format paper that client can fill in to order the live cooking.
- A5 Flyers to be given by the reception to the clients or to be left in
each room by housekeeping on Thursday night. The same flyers
could also be used to leave at the different information desks in the
mall.
- Nice text (HTML if possible) to use to send by email to all clients
on our database.
- I would like a A4 menu printed on both sides to give the clients the
chance to order more pancakes after the Pancakes Festival.
- Text for the different magazines.
Pancakes
Proposition regarding
the flyers.

More Related Content

Pancakes Festival

  • 2. Friday They come in all kind of shapes. Consumed by all ages. We can eat them for breakfast, lunch or dinner. They come in different colors. You can have them with meat, vegetables, poultry, fish, fruit and last but not least with Nutella… Everybody loves them!!
  • 8. Pancakes YES BELGIAN PANCAKES! Pancakes are probably one of the few foods that
  • 9. Pancakes Pancakes parties are being held for different occasions. Mardi Gras, St. Patrick's Day, fundraising,… They are held in different countries: Belgium, France, Australia and now in the Belgian Beer Café in Dubai Festival City.
  • 10. Pancakes History of the Crepes (and galettes) 9000 years ago, legend has it that a wisp of fairy magic, some damper and a heated stone gave birth to the first crepe, made of cereal like grasses. It was thick, a little heavy, but it could be rolled and it tasted good. During the 12th and 13th centuries, buckwheat was brought to France by the returning Crusaders. It grew well in the poor soils but favorable climate of Brittany. Buckwheat was used to create savory crepes called galettes, traditionally eaten with buttermilk and accompanied by a bowl of cider. They became even more popular when Anne of Brittany promoted them. Galettes are the traditional savory dish of Brittany, and are filled with meat, ham, sausage, cheese or fish. The basic recipe has not changed: Buckwheat flour, salt and water.
  • 11. Pancakes Setup: •Salad bar 4 different types of salad •Fresh Live corner The client should be able to choose the ingredients to make his own pancake. Salted pancakes buffet. We should have four different kinds of flavors setup. Different flavors and different forms of presentations. •Sweet pancakes buffet. The sweet buffet should contain four different kind of flavors. Again each flavor should have his form of presentations
  • 12. Pancakes Salted Pancakes Butter Traditional: Egg, ham and cheese Popeye: Béchamel with cheese, fresh mushroom and spinach Chevre: Farm goat cheese and fresh spinach Royal: Fresh spinach, fresh salad, fresh tomato and tuna Flore: Fresh tomato and spinach and a slice of farm goat cheese Chicken: Sauté de chicken with fresh mushrooms and a bit of cream Oceane: Smoked salmon and fresh sauce with chives 3 Cheese: Tartiflette: Reblochon melted on braised patatoes bacon and onions XXL: Two galettes Eggs, ham and cheese
  • 13. Pancakes Sweet Pancakes Monkey: Fresh banana, chocolat Mimi: Apple compote and cinnamon Lilie: Orange marmalade and chocolate Anne: Ice cream, chocolate, flaked almonds Belle Helene: Pear, hot chocolat, whipped cream Yeti: Ice cream, fresh banana, chocolate Virginie: Fresh strawberry and whipped cream Normande: Braised apple, a bit of whipped cream Lucie: Braised apple, ice cream, flaked almonds Johanna: Supreme d`orange and Cointreau Gourmande: Ice cream, banana, strwberry, chocolate, almonds
  • 14. Pancakes Flambee pancakes (Live cooking) Suzette flambee: Flambee au Grand Marnier Normande flambee: Braised apple, flambee au Calvados Des Iles flambee: Braised banana, flambee au Rhum
  • 15. Pancakes Price strategy: There should be two prices. One for adults and one for kids below the age of 12. 185 AED (included soft drinks) 275 AED (included soft drinks, bubbels, house wine (red, white, rose) Clients can stay from 12.00 until 15.30
  • 16. Pancakes What I would request from Marketing: - A6 Format paper that client can fill in to order the live cooking. - A5 Flyers to be given by the reception to the clients or to be left in each room by housekeeping on Thursday night. The same flyers could also be used to leave at the different information desks in the mall. - Nice text (HTML if possible) to use to send by email to all clients on our database. - I would like a A4 menu printed on both sides to give the clients the chance to order more pancakes after the Pancakes Festival. - Text for the different magazines.