Pancit palabok
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Pancit Palabok is a Filipino noodle dish made with rice sticks, a savory pork and shrimp sauce, and various toppings. The sauce is made by cooking ground pork with garlic, onion, shrimp cube, fish sauce, and annatto powder in pork broth, then thickening it with cornstarch. The cooked rice sticks are topped with the sauce and garnished with shrimp, smoked fish, chicharon, hard boiled egg, fried garlic, and spring onion.
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Pancit palabok
- 1. Pancit Palabok INGREDIENTS: ? 1 pack Rice sticks (Bihon noodles) For the Sauce: ? 1/2 to 3/4 lb ground pork ? 3 cups pork broth + 1/4 cup for cornstarch + 1/4 cup for atsuete ? 1 piece shrimp cube ? 4 tbsp of cornstarch dissolved in 1/4 cup pork broth ? 1 tbsp anatto powder (atsuete) dissolved in 1/4 cup pork broth ? 3 cloves garlic ? 1 small onion chopped ? 3 tbsp fish sauce ? 2 tbsp cooking oil For the Toppings: ? cooked shrimps (shelled) ? smoked fish (Tinapa) flakes ? pork chicharon (grounded) ? hard boiled eggs ? fried minced garlic ? spring onions ? lemon or calamansi extract HOW TO COOK PALABOK
- 2. Sauce: ? Heat cooking oil in a saucepan and saute garlic and onion. ? Add the ground pork and cook for 5 minutes or until the pork turns brown. ? Add the pork broth (3 cups) and the dissolved annato (atsuete) Let it boil. ? Add a piece of shrimp cube and fish sauce then add the dissolved cornstarch. ? Cook until sauce becomes thick. Set aside. Rice Sticks / Bihon Noodles ? Place the noodles in a strainer and submerge in boiling water for about 2 minutes or until the noodles are cooked. ? Drain the noodles and transfer to a serving plate. ? Pour the palabok sauce and garnish with the toppings. Squeeze some lemon or calamansi. ? Serve hot and Enjoy!