Pastry power point y9
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The document discusses potential hazards in the kitchen when preparing pastry products and how to avoid them. It lists five hazards without descriptions, then asks why safety is important. Preventing hazards is crucial for safety when cooking. Care should be taken with hot surfaces, sharp tools, and food ingredients to avoid injuries and ensure a safe work environment.
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Pastry power point y9
- 1. Please list five possible Hazards in the kitchen when preparing pastry products and describe how you could avoid them
- 3. 1, 2, 3,
- 4. 1, 2, 3,
- 5. 1, 2, 3,
- 6. 1, 2, 3, 4, 5, Why is this important?
- 9. 1, 2,
- 10. 1, 2, 3,