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Sarah Kowal founded WeatherVane Creamery, a specialty food store and cafe in River Falls, Wisconsin that celebrates local dairy, meat, and produce suppliers. The store offers artisanal cheeses, meats, fruits, and baked goods from nearby farms and producers. The cafe will serve gourmet grilled cheese sandwiches, soups, ice cream, and coffee. WeatherVane Creamery has raised $30,000 in start-up financing but needs an additional $50,000 by April to secure bank loans and open in July.
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The Big Sur Foragers Festival announced two culinary events for January 2017 - a Fungus Face-Off on January 14th and a Grand Chef Dinner on January 15th. The dinner will be hosted by chef Tim Wood of Carmel Valley Ranch and chef Rodney Worth, and feature a foraged feast paired with wines. Tickets are limited. The Fungus Face-Off will have samples from local chefs, wines, beers and artisans. Proceeds will benefit the Big Sur Health Center.KateStrassel_SidWainerOutlet_Summer16
KateStrassel_SidWainerOutlet_Summer16Kate Strassel
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This document summarizes The Gourmet Outlet located at Sid Wainer & Son in New Bedford, Massachusetts. It provides high quality ingredients to restaurants and retailers. It opened an outlet store to provide these ingredients to home cooks and the public. The outlet offers cooking demonstrations and a wide selection of grains, condiments, spices, cheeses, baked goods, meats, and seasonal produce sourced locally and internationally. It is described as a must-visit culinary destination for those interested in food.paul wade bio 
paul wade bio Paul Wade
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Paul Wade is a California native with over 30 years of experience in the culinary arts and restaurant design. He has received many awards for his creative and sustainable approaches to food. Wade is an advocate for sustainable food sources and has lobbied against unsustainable caviar production. In addition to his work as a chef, Wade specializes in restructuring food and beverage operations and opening new restaurants. He shares his passion for food, wine, and the culinary arts through his work and non-profit activities.Pdftestinteractive
- 1. Meet Sarah Kowal, 2012 American Cheese Society scholarship winner for innovative ideas in retail dairy industry and WeatherVane Creamery founder. WeatherVane Creamery is a destination specialty food store and cafe that celebrates everything tasty from Wisconsin. Located in River Falls, Wisconsin, WeatherVane Creamery is the 鍖rst stop for Twin Cities locavores to explore a cheese and wine maker day trip in Western Wisconsin. Not your grandma's cheese shop, WeatherVane Creamery promises to keep traditional sensibilities with a modern twist. Items like Monroe cheeses, Door County cherries, award winning meats from Thorp, and Warren cranberries. The cafe will feature gourmet grilled cheese sandwiches on locally baked bread, contest winning tomato soup from New Richmond, organic hand dipped ice cream and 鍖oats from Osseo, and River Falls roasted co鍖ee. Follow WeatherVane! $30,000 raised in start-up financing Established supply channels with local/regional dairy/meat suppliers Main Street River Falls, WI location secured Gained regional/national publicity: Fox TV Morning News, The Country Today, Wisconsin Farm Report, St. Paul Pioneer Press, Stillwater Gazette, River Falls Journal Marketing established: Blog, Website, Newsletter, Facebook, Twitter Established Advisory Board of local business professionals Marketing/feasibility surveys completed with results supporting the business concept WeatherVane Milestones www.weathervanecreamery.com We need you! An additional $50,000 is needed to secure bank financing from our local lenders. If raised in April, well open in July! $5,000 minimum investment Return on investment is paid over 5 years with interest. Contact Sarah for terms Ph: 715-256-7050 sarah@wvcreamery.com