Fermentation is the growth of microorganisms like bacteria or yeast in liquid media to produce useful products. It comes from the Latin word "ferver" meaning to boil. Microorganisms grow under either aerobic or anaerobic conditions during fermentation to produce things with economic value.
2. The word fermentation comes from the latin term
ferver which means to boil.
Fermentation applies to the growth of microorganism
(not the plant and animal cells) in liquid media under
either condition (aerobic and anaerobic) to produce
economically useful products.