際際滷

際際滷Share a Scribd company logo
Welcome to
Consumer Behaviour
Sensation to Perception
[ ]
Scents
Scents
Odors create mood memories:
 Coffee = Childhood, home
 Cinnamon buns = sex
Marketer use scents:
 Inside product
 in Promotion (e.g.,scratch 'n sniff)
Consumers love love of fragrances has
contributed to a very large industry because this
Sound
Sound affect peoples feeling and behaviours
Phonemes: individual sounds that might be more
or less preferred by consumer
 i brands are lighter than a brands
Muzak uses sound and music to create mood
 High tempo = more stimulation
 Slower tempo = more relaxing
Touch
 Haptic senses  or touch  is the most basic
of senses; we learn this before vision and smell
 Haptic senses affect product experience and
judgement
 Kinsei engineering is a Japanese philosophy
that translates customers feeling into design
elements
Taste
 Flavor houses develop new concoctions for
customer palates.
 Cultural changes determine desirable taste
 The more respect we have for ethnic dishes,
the more spicy food we desire
 Sometimes taste test failure can be
overcome by repositioning the product. For
example, Vernor ginger ale did poorly in a
taste test against leadingginger ales

More Related Content

Perception 2

  • 2. Scents Scents Odors create mood memories: Coffee = Childhood, home Cinnamon buns = sex Marketer use scents: Inside product in Promotion (e.g.,scratch 'n sniff) Consumers love love of fragrances has contributed to a very large industry because this
  • 3. Sound Sound affect peoples feeling and behaviours Phonemes: individual sounds that might be more or less preferred by consumer i brands are lighter than a brands Muzak uses sound and music to create mood High tempo = more stimulation Slower tempo = more relaxing
  • 4. Touch Haptic senses or touch is the most basic of senses; we learn this before vision and smell Haptic senses affect product experience and judgement Kinsei engineering is a Japanese philosophy that translates customers feeling into design elements
  • 5. Taste Flavor houses develop new concoctions for customer palates. Cultural changes determine desirable taste The more respect we have for ethnic dishes, the more spicy food we desire Sometimes taste test failure can be overcome by repositioning the product. For example, Vernor ginger ale did poorly in a taste test against leadingginger ales