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Pesarattu recipe or moong dal dosa recipe

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This Pesarattu dosa or moong dal dosa can also be made with spilt green gram or sprouted moong. Instead of adding rice flour, you can also make ground both soaked rice and moong beans together.

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YABIBO | Your Health is in Your Hand G V Nagendra Kumar owns and operates Yabibo.com (Your Health is in your hands) which is Indias and USs one of the Largest health Network. Yabibo Domain was registered in 2009, and work started from March 2014. Domain name recognised as a Premium Domain by Godaddy, Name.com and other domain registered companies. Yabibo writers are experts on their respective subject matter and all posts go through rigorous checks by experienced editors to ensure that you are getting the best out of every read. www.yabibo.com
Pesarattu recipe or moong dal dosa recipe Stir in rice flour and mix well. On the griddle or flat pan, spread little oil/ghee. With the big spoon, pour dosa batter on the griddle and use the same spoon for the spreading moong dal dosa batter into the round shape. Pour some oil on sides and in the center of the dosa. Sprinkle the finely chopped onion, green chilies and coriander leaves. Press these with spatula so that they get stuck to batter which is getting cooked. Flip and cook both sides a couple of times till crisp and browned. Serve Moong Dal Dosa or Pesarattu hot with Upma and Coconut Chutney. www.yabibo.com
Contact Now: ITS FREE Log on to: Yabibo Read more : Pesarattu recipe or moong dal dosa recipe www.yabibo.com

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Pesarattu recipe or moong dal dosa recipe

  • 1. YABIBO | Your Health is in Your Hand G V Nagendra Kumar owns and operates Yabibo.com (Your Health is in your hands) which is Indias and USs one of the Largest health Network. Yabibo Domain was registered in 2009, and work started from March 2014. Domain name recognised as a Premium Domain by Godaddy, Name.com and other domain registered companies. Yabibo writers are experts on their respective subject matter and all posts go through rigorous checks by experienced editors to ensure that you are getting the best out of every read. www.yabibo.com
  • 2. Pesarattu recipe or moong dal dosa recipe Stir in rice flour and mix well. On the griddle or flat pan, spread little oil/ghee. With the big spoon, pour dosa batter on the griddle and use the same spoon for the spreading moong dal dosa batter into the round shape. Pour some oil on sides and in the center of the dosa. Sprinkle the finely chopped onion, green chilies and coriander leaves. Press these with spatula so that they get stuck to batter which is getting cooked. Flip and cook both sides a couple of times till crisp and browned. Serve Moong Dal Dosa or Pesarattu hot with Upma and Coconut Chutney. www.yabibo.com
  • 3. Contact Now: ITS FREE Log on to: Yabibo Read more : Pesarattu recipe or moong dal dosa recipe www.yabibo.com