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John Igneri
Alexandra Lakhman
Marwa El Gendy
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J.A.M.
Alexandra Lakhman
Marwa El Gendy
John Igneri
CEO                       Contact Information:
Assistant CEO             334 Main St. Lodi, NJ
Restaurant Manager        www.justamericanmeals.jam.org




                       Phone: (732) 983-2209
                       Fax: 1(855) 093-9298
                       E-mail: marwa_elgendy96@yahoo.com
                               lexilakhman@yahoo.com
                               jigneri@aol.com
334 Main
   St
Lodi, NJ
 07644
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Employees
must arrive
 on time!
Employees must arrive in
work uniform. (Black
pants, white shirt,
sneakers, and official JAM
APRON.)
Employees must
call at least 24
hours beforehand if
they cannot make it
to work.
Employees must put all
customers before their
needs, no matter what
the circumstances are.
Employees must memorize
the menu, know how to
work the register, be
capable of carrying the hot
plates of foods, and must
clean up the tables,
bathrooms, floors, and
silverware.
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tive
       xecu .M
  ief E f J.A
Ch er o
    c
Offi          RESPONSIB
                        LE
       IOUS R
A MBIT          ISK TAKER

        T
CONFIDEN
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nager
  estaur ant Ma
R
                Patient

        orker
H ard W
            Good Listener


 Time
 Man agement
Calmly discussed who
 will manage what.
                        Got all the work done
                        in time for the due
                        date.
Trusted each other.

                         Collaborated well.
We were able to learn what it
takes to open up a business…




               And how to work collectively with each other,
               which is one of the major necessities you need
               to know in order to open up a business in the
               real world.
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  • 3. J.A.M. Alexandra Lakhman Marwa El Gendy John Igneri CEO Contact Information: Assistant CEO 334 Main St. Lodi, NJ Restaurant Manager www.justamericanmeals.jam.org Phone: (732) 983-2209 Fax: 1(855) 093-9298 E-mail: marwa_elgendy96@yahoo.com lexilakhman@yahoo.com jigneri@aol.com
  • 4. 334 Main St Lodi, NJ 07644
  • 16. Employees must arrive in work uniform. (Black pants, white shirt, sneakers, and official JAM APRON.)
  • 17. Employees must call at least 24 hours beforehand if they cannot make it to work.
  • 18. Employees must put all customers before their needs, no matter what the circumstances are.
  • 19. Employees must memorize the menu, know how to work the register, be capable of carrying the hot plates of foods, and must clean up the tables, bathrooms, floors, and silverware.
  • 31. tive xecu .M ief E f J.A Ch er o c Offi RESPONSIB LE IOUS R A MBIT ISK TAKER T CONFIDEN
  • 33. nager estaur ant Ma R Patient orker H ard W Good Listener Time Man agement
  • 34. Calmly discussed who will manage what. Got all the work done in time for the due date. Trusted each other. Collaborated well.
  • 35. We were able to learn what it takes to open up a business… And how to work collectively with each other, which is one of the major necessities you need to know in order to open up a business in the real world.