This document summarizes the process of sucrose formation in sugar cane. It occurs mainly through photosynthesis, which has two stages: the photo stage and synthesis stage. In the photo stage, light energy is converted to chemical energy through the breakdown of water molecules in the leaves, producing oxygen, NADPH, and ATP. In the synthesis stage, which occurs in darkness, CO2 reacts with RuBP using the energy from ATP and NADPH to form G3P, which is then converted to glucose. The overall reaction results in the formation of sucrose, which makes up 10-16% of sugar cane.
4. Sucrose Formation in Sugar cane
• Sucrose forms in sugar cane mainly by
photosynthetic process.
• The photosynthetic process is divided into
two stage
− Photo stage and
− Synthesis stage
5. Sucrose Formation in Sugar cane
• The photo stage proceeds in the presence of
light
• Synthesis stage is taken place in the darkness.
• The chlorophyll catalyses this process.
6. Photo Stage
• In this stage light energy is convert to
chemical energy.
• In leaves, water (H2O) molecules break down
and form oxygen (O2), NADPH and ATP
(energy carriers) in the presence of light and
chloroplast.
[ATP= Adenosine triphosphate]
[NADPH= Nicotinamide adenine dinucleotide phosphate]
9. Synthesis Stage
• CO2 is Converted into glucose.
• The CO2 react with RuBP and energy from
ATP and NADPH to form G3P (an energy-rich
glucose)
• The G3P is then converted into glucose.
[RuBP= Ribulose-1,5-bisphosphate]
[G3P= Glyceraldehyde 3-phosphate]
13. Constituent of Sugar cane
Name of Constituents Wt. Percentage
Water 73-76
Solid substance 24-27
Fiber 3-5
Soluble solid substance 11-16
Juice constituent sugar 10-16
14. Constituent of Sugar cane juice
Name of constituents Percentage
Glucose 70-88
Fructose 2-4
Salt 2-4
Protein 0.1-0.5
Gums 0.506
Wax, fats, phosphates 0.3-0.5