Secondary metabolites attract animals for pollination and seed dispersal.
The plants used in their defence against herbivores and pathogens.
They act as agents of plant-plant competition.
They are used in making drugs, insecticides, flavours, pigments, scents, rubber, spices and other industrial materials like gums, resins for human welfare
Role of secondary metabolites in insect pest managementMohd Irshad
?
This document discusses the role of secondary plant metabolites in insect pest management. Secondary metabolites are compounds produced by plants that are not directly involved in growth or development but play an important role in plant defense. The major groups of secondary metabolites discussed are terpenes, phenolic compounds, sulfur-containing compounds, and nitrogen-containing compounds. Many secondary metabolites have insecticidal, antifeedant, or repellent properties that help protect plants from herbivorous insects and other pests. The document also reviews several plant-derived products that are used commercially in pest management due to their secondary metabolite content.
This document discusses several types of secondary plant metabolites including phenolics, terpenoids, alkaloids, and others. Phenolics are derived from the shikimate pathway and include classes like phenols, hydroxybenzoates, flavonoids, and lignins. Terpenoids are made from the acetate-mevalonate pathway and include mono-, sesqui-, and diterpenes. Alkaloids contain nitrogen and can be toxic or used medicinally as in morphine, quinine, and caffeine. Secondary metabolites provide benefits to plants such as protection from predators and pathogens, attracting pollinators, and some have pharmaceutical applications.
This document provides information on the proximate and ultimate constituents of plants, with a focus on cereals, millets, pulses and oilseeds. It discusses the major macronutrients found in plants including water, carbohydrates, proteins, lipids and minerals. It also covers secondary metabolites and their commercial importance. Finally, it summarizes the biochemical composition of cereals including proteins, carbohydrates, lipids, enzymes, vitamins and minerals found in various cereals and millets.
Plants produce primary and secondary metabolites. Primary metabolites are essential for plant growth and development, while secondary metabolites are not directly involved in these processes. Some examples of secondary metabolites discussed in the document include tannins, terpenoids, flavonoids, alkaloids, essential oils, and organic acids. These compounds serve various biological functions for the plant, such as protection from pathogens, attraction of pollinators, and production of medicinal compounds. They also have a variety of uses for humans in areas like medicine, food preservation, and leather tanning.
Plants produce secondary metabolites that serve as communication signals and defense weapons. Secondary metabolites are not directly involved in primary growth and reproduction but play roles in defense, protection, attracting pollinators, and taxonomy. They are produced for fitness in harsh environments, communication by attracting pollinators and beneficial microbes, attracting predators to protect against harmful insects and pathogens, and signaling to other plants about herbivore attacks. Major groups of secondary metabolites include terpenoids, alkaloids, and phenolic compounds, which have various functions for the plant and human uses such as medicines, perfumes, pesticides, and food colorings/flavors.
The document discusses the defence mechanisms in plants against pathogens. It describes both structural and biochemical defences. Structural defences provide physical barriers like cuticles, cell walls and induced structures. Biochemical defences include pre-existing compounds like phenols, enzymes and toxins. Post-infection, plants produce phytoalexins, hypersensitivity response and new proteins to inhibit pathogens. The defences have evolved through co-evolution with pathogens and help plants survive attacks.
Phytoalexins are broad-spectrum antimicrobial compounds produced by plants in response to pathogen infection. They are chemically diverse and fall into classes like terpenoids, steroids, and alkaloids. Phytoalexins are synthesized de novo from primary metabolites through pathways like the shikimic acid and mevalonic acid pathways after plants detect elicitors from pathogens. They function as toxins to disrupt the metabolism and reproduction of pathogens. Their production is part of plants' general short-term response to infection and their long-term systemic acquired resistance which protects the entire plant.
Insecticide
An insecticide is a substance used to kill insects. They
include ovicides and larvicides used against insect eggs and larvae, respectively. Insecticides are
used in agriculture, medicine, industry and by consumers. Insecticides are claimed to be a major
factor behind the increase in agricultural 20th century\'s productivity . Nearly all insecticides
have the potential to significantly alter ecosystems; many are toxic to humans; some concentrate
along the food chain.
Insecticides can be classified in two major groups: systemic insecticides, which have residual or
long term activity; and contact insecticides, which have no residual activity.
Furthermore, one can distinguish three types of insecticide. 1. Natural insecticides, such as
nicotine, pyrethrum and neem extracts, made by plants as defenses against insects. 2. Inorganic
insecticides, which are metals. 3. Organic insecticides, which are organic chemical compounds,
mostly working by contact.
The mode of action describes how the pesticide kills or inactivates a pest. It provides another
way of classifying insecticides. Mode of action is important in understanding whether an
insecticide will be toxic to unrelated species, such as fish, birds and mammals.
Insecticides are distinct from insect repellents, which do not kill.
activity
Systemic insecticides become incorporated and distributed systemically throughout the whole
plant. When insects feed on the plant, they ingest the insecticide. Systemic insecticides produced
by transgenic plants are called plant-incorporated protectants (PIPs). For instance, a gene that
codes for a specific Bacillus thuringiensis biocidal protein was introduced into corn and other
species. The plant manufactures the protein, which kills the insect when consumed .Contact
insecticides are toxic to insects upon direct contact. These can be inorganic insecticides, which
are metals and include arsenates, copper and fluorine compounds, which are less commonly
used, and the commonly used sulfur. Contact insecticides can be organic insecticides, i.e. organic
chemical compounds, synthetically produced, and comprising the largest numbers of pesticides
used today. Or they can be natural compounds like pyrethrum, neem oil etc. Contact insecticides
usually have no residual activity.
Efficacy can be related to the quality of pesticide application, with small droplets, such as
aerosols often improving performance.[4][better source needed]
Biological pesticides
Main article: Biopesticide
Many organic compounds are produced by plants for the purpose of defending the host plant
from predation. A trivial case is tree rosin, which is a natural insecticide. Specific, the production
of oleoresin by conifer species is a component of the defense response against insect attack and
fungal pathogen infection . Many fragrances, e.g. oil of wintergreen, are in fact antifeedants.
Four extracts of plants are in commercial use: pyrethrum, rotenone, neem oil, and various
essential oil.
This document discusses biopesticides, which are pesticides derived from natural materials like animals, plants, bacteria and viruses. There are five main categories of biopesticides: microbial pesticides, plant-incorporated protectants, biochemical pesticides, botanical pesticides, and biotic agents. Microbial pesticides use microorganisms like Bacillus thuringiensis, Pseudomonas fluorescens, and Trichoderma fungi to control pests. Botanical pesticides derive from plants like neem and use compounds like azadirachtin. Biopesticides are less toxic, biodegradable and safer for the environment than chemical pesticides.
Endophyte(by: elham lasemi PhD of nematology)Elham Lasemi
?
This document discusses endophytes and their potential use in sustainable agriculture. It defines endophytes as microorganisms that live inside plants without causing disease. Common endophytes include fungi, bacteria, and actinomycetes. Endophytes can have mutualistic relationships with plants, providing benefits like heat and drought tolerance, pathogen resistance, and production of valuable compounds. Molecular studies of endophytes can provide insights into their interactions with hosts and roles in nutrient cycling, bioremediation, and biocontrol. Their applications include improving plant growth, producing bioactive compounds, and reducing environmental waste.
Plant secondary metabolites such as terpenes, phenolic compounds, and nitrogen-containing compounds help defend plants against herbivores and pathogens. Cutin, waxes, and suberin form physical barriers on plant surfaces that reduce water loss and pathogen invasion. Within plants, terpenes include volatile compounds that repel insects, as well as non-volatile triterpenes and tetraterpenes that act as toxins. Phenolic compounds include soluble and insoluble polymers like lignin that provide structural support and act as deterrents. Flavonoids contribute to pigmentation, UV protection, and attracting pollinators. Secondary metabolites are an important part of both constitutive and induced plant defenses.
Pesticides ? Pesticide is any toxic substance used to kill animals, fungi, or plants that cause economic damage to crop, which are hazardous to the health of domestic animals or humans. All pesticides interfere with normal metabolic processes in the pest organism . They deter , incapacitate ,kill pests.
evolution of harmone signalling network in plant defenceKshitijKumar93
?
This document discusses the evolution of plant hormone signaling networks in plant defense. It begins by defining plant hormones and describing the main classes: abscisic acid, auxin, cytokinin, ethylene, gibberellic acid, jasmonic acid, salicylic acid, strigolactones, and signaling peptides. It then examines the role of each hormone in plant growth and development. The document traces the evolutionary origins of the different hormone signaling pathways in various plant lineages. Finally, it analyzes how plant hormones function in defense mechanisms, with sections dedicated to the roles of auxin, gibberellins, cytokinins, ethylene, salicylic acid, and jasmonic acid
This document summarizes the roles of enzymes, toxins, exopolysaccharides, and polypeptide signals in plant disease development. It discusses how enzymes secreted by pathogens break down plant cell walls and nutrients, allowing pathogens to utilize these resources. Different types of enzymes like hydrolases, hemicellulases, and proteolytic enzymes are described. Toxins directly act on and kill plant cells, causing disease symptoms. Exopolysaccharides protect bacterial biofilms and provide nutrients. Finally, the polypeptide signal systemin is discussed, which activates plant defense genes and functions long-distance within the plant in response to wounding or predator attacks.
Pesticides are substances used to kill pests like insects, weeds, rodents, and fungi that damage crops or transmit diseases. They work by inhibiting the metabolic processes of pests. Common types include insecticides, herbicides, rodenticides, and fungicides. Integrated Pest Management is an approach that uses targeted pest control methods like biological and mechanical controls instead of relying solely on chemical pesticides. Choosing the right pesticide depends on the type of pest and habitat. Some natural pesticides come from plants like tobacco, pyrethrum, and derris elliptica.
Secondary plant metabolites are low molecular weight compounds produced in addition to primary metabolites. They provide protective functions for plants against pests and stress. Secondary metabolites include terpenes, phenolics, and nitrogen-containing compounds. Plants produce these chemicals through specialized metabolic pathways. Common secondary metabolites include alkaloids, flavonoids, glycosides, and terpenes. Plant cell and tissue culture techniques allow for the commercial production of valuable secondary metabolites like morphine, berberine, vinca alkaloids, and saffron compounds that are used in pharmaceuticals and food.
Secondary metabolites are low molecular weight compounds produced by plants in addition to primary metabolites. They include terpenes, phenolics, and nitrogen-containing compounds. Secondary metabolites provide benefits such as protecting against pests and attracting pollinators. They can be produced through plant cell and tissue cultures using bioreactors to provide medicines, flavors, food additives and other commercially important compounds in a more sustainable way than extracting from wild plants. Examples discussed include morphine, berberine, vinca alkaloids, ginseng, saffron, taxol and others.
Secondary metabolites are organic compounds that are not directly involved in the normal growth, development, or reproduction of plants or organisms. They serve defensive functions like protecting plants from herbivores and pathogens. Some secondary metabolites also have commercial uses in medicine, food additives, and other applications. Secondary metabolites are classified into three main groups and are believed to be linked to morphological differentiation in plants and induced through culturing explants in media with hormones like auxins and cytokinins. They serve various roles including as competitive weapons against microbes, protecting plants from predators, acting as metal transporters, and assisting symbiotic relationships between organisms.
Secondary metabolites are organic compounds produced by organisms that are not essential for growth and development. They are derived from primary metabolites and provide functions like protection from predators and pathogens, attracting pollinators, and responding to environmental stresses. Some key points are:
- Secondary metabolites are more limited in distribution than primary metabolites and have no role in growth.
- They serve purposes like protecting plants from attacks and attracting pollinators rather than functions like growth and development.
- Major classes of secondary metabolites include alkaloids, glycosides, phenolics, and terpenoids which have a variety of chemical structures and biological activities.
NEW ASPECTS OF STEROLS IN PLANT INSECT INTERACTIONHemlata
?
Sterols are amphipathic lipids based on the steroid ring structure but with a polar hydroxyl (OH group) on one of the 6-membered rings.
They are also known as steroid alcohols, ex. cholesterol.
They are generated in living systems from acetyl-coA by the HMG-CoA reductase pathway.
Physiological mechanisms in regulating insect immunityHemlata
?
Immunity(derived from Latin term immunis, meaning
exempt),
Immunity refers to reactions by an animal body to foreign substances such as microbes and various macro molecules.
( Abbas et al.,1991)
Immune system- A collection of cells and molecules that protect the body against infection, malignancy and damaged cells. ( Abbas et al., 1991)
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The document discusses the defence mechanisms in plants against pathogens. It describes both structural and biochemical defences. Structural defences provide physical barriers like cuticles, cell walls and induced structures. Biochemical defences include pre-existing compounds like phenols, enzymes and toxins. Post-infection, plants produce phytoalexins, hypersensitivity response and new proteins to inhibit pathogens. The defences have evolved through co-evolution with pathogens and help plants survive attacks.
Phytoalexins are broad-spectrum antimicrobial compounds produced by plants in response to pathogen infection. They are chemically diverse and fall into classes like terpenoids, steroids, and alkaloids. Phytoalexins are synthesized de novo from primary metabolites through pathways like the shikimic acid and mevalonic acid pathways after plants detect elicitors from pathogens. They function as toxins to disrupt the metabolism and reproduction of pathogens. Their production is part of plants' general short-term response to infection and their long-term systemic acquired resistance which protects the entire plant.
Insecticide
An insecticide is a substance used to kill insects. They
include ovicides and larvicides used against insect eggs and larvae, respectively. Insecticides are
used in agriculture, medicine, industry and by consumers. Insecticides are claimed to be a major
factor behind the increase in agricultural 20th century\'s productivity . Nearly all insecticides
have the potential to significantly alter ecosystems; many are toxic to humans; some concentrate
along the food chain.
Insecticides can be classified in two major groups: systemic insecticides, which have residual or
long term activity; and contact insecticides, which have no residual activity.
Furthermore, one can distinguish three types of insecticide. 1. Natural insecticides, such as
nicotine, pyrethrum and neem extracts, made by plants as defenses against insects. 2. Inorganic
insecticides, which are metals. 3. Organic insecticides, which are organic chemical compounds,
mostly working by contact.
The mode of action describes how the pesticide kills or inactivates a pest. It provides another
way of classifying insecticides. Mode of action is important in understanding whether an
insecticide will be toxic to unrelated species, such as fish, birds and mammals.
Insecticides are distinct from insect repellents, which do not kill.
activity
Systemic insecticides become incorporated and distributed systemically throughout the whole
plant. When insects feed on the plant, they ingest the insecticide. Systemic insecticides produced
by transgenic plants are called plant-incorporated protectants (PIPs). For instance, a gene that
codes for a specific Bacillus thuringiensis biocidal protein was introduced into corn and other
species. The plant manufactures the protein, which kills the insect when consumed .Contact
insecticides are toxic to insects upon direct contact. These can be inorganic insecticides, which
are metals and include arsenates, copper and fluorine compounds, which are less commonly
used, and the commonly used sulfur. Contact insecticides can be organic insecticides, i.e. organic
chemical compounds, synthetically produced, and comprising the largest numbers of pesticides
used today. Or they can be natural compounds like pyrethrum, neem oil etc. Contact insecticides
usually have no residual activity.
Efficacy can be related to the quality of pesticide application, with small droplets, such as
aerosols often improving performance.[4][better source needed]
Biological pesticides
Main article: Biopesticide
Many organic compounds are produced by plants for the purpose of defending the host plant
from predation. A trivial case is tree rosin, which is a natural insecticide. Specific, the production
of oleoresin by conifer species is a component of the defense response against insect attack and
fungal pathogen infection . Many fragrances, e.g. oil of wintergreen, are in fact antifeedants.
Four extracts of plants are in commercial use: pyrethrum, rotenone, neem oil, and various
essential oil.
This document discusses biopesticides, which are pesticides derived from natural materials like animals, plants, bacteria and viruses. There are five main categories of biopesticides: microbial pesticides, plant-incorporated protectants, biochemical pesticides, botanical pesticides, and biotic agents. Microbial pesticides use microorganisms like Bacillus thuringiensis, Pseudomonas fluorescens, and Trichoderma fungi to control pests. Botanical pesticides derive from plants like neem and use compounds like azadirachtin. Biopesticides are less toxic, biodegradable and safer for the environment than chemical pesticides.
Endophyte(by: elham lasemi PhD of nematology)Elham Lasemi
?
This document discusses endophytes and their potential use in sustainable agriculture. It defines endophytes as microorganisms that live inside plants without causing disease. Common endophytes include fungi, bacteria, and actinomycetes. Endophytes can have mutualistic relationships with plants, providing benefits like heat and drought tolerance, pathogen resistance, and production of valuable compounds. Molecular studies of endophytes can provide insights into their interactions with hosts and roles in nutrient cycling, bioremediation, and biocontrol. Their applications include improving plant growth, producing bioactive compounds, and reducing environmental waste.
Plant secondary metabolites such as terpenes, phenolic compounds, and nitrogen-containing compounds help defend plants against herbivores and pathogens. Cutin, waxes, and suberin form physical barriers on plant surfaces that reduce water loss and pathogen invasion. Within plants, terpenes include volatile compounds that repel insects, as well as non-volatile triterpenes and tetraterpenes that act as toxins. Phenolic compounds include soluble and insoluble polymers like lignin that provide structural support and act as deterrents. Flavonoids contribute to pigmentation, UV protection, and attracting pollinators. Secondary metabolites are an important part of both constitutive and induced plant defenses.
Pesticides ? Pesticide is any toxic substance used to kill animals, fungi, or plants that cause economic damage to crop, which are hazardous to the health of domestic animals or humans. All pesticides interfere with normal metabolic processes in the pest organism . They deter , incapacitate ,kill pests.
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?
This document discusses the evolution of plant hormone signaling networks in plant defense. It begins by defining plant hormones and describing the main classes: abscisic acid, auxin, cytokinin, ethylene, gibberellic acid, jasmonic acid, salicylic acid, strigolactones, and signaling peptides. It then examines the role of each hormone in plant growth and development. The document traces the evolutionary origins of the different hormone signaling pathways in various plant lineages. Finally, it analyzes how plant hormones function in defense mechanisms, with sections dedicated to the roles of auxin, gibberellins, cytokinins, ethylene, salicylic acid, and jasmonic acid
This document summarizes the roles of enzymes, toxins, exopolysaccharides, and polypeptide signals in plant disease development. It discusses how enzymes secreted by pathogens break down plant cell walls and nutrients, allowing pathogens to utilize these resources. Different types of enzymes like hydrolases, hemicellulases, and proteolytic enzymes are described. Toxins directly act on and kill plant cells, causing disease symptoms. Exopolysaccharides protect bacterial biofilms and provide nutrients. Finally, the polypeptide signal systemin is discussed, which activates plant defense genes and functions long-distance within the plant in response to wounding or predator attacks.
Pesticides are substances used to kill pests like insects, weeds, rodents, and fungi that damage crops or transmit diseases. They work by inhibiting the metabolic processes of pests. Common types include insecticides, herbicides, rodenticides, and fungicides. Integrated Pest Management is an approach that uses targeted pest control methods like biological and mechanical controls instead of relying solely on chemical pesticides. Choosing the right pesticide depends on the type of pest and habitat. Some natural pesticides come from plants like tobacco, pyrethrum, and derris elliptica.
Secondary plant metabolites are low molecular weight compounds produced in addition to primary metabolites. They provide protective functions for plants against pests and stress. Secondary metabolites include terpenes, phenolics, and nitrogen-containing compounds. Plants produce these chemicals through specialized metabolic pathways. Common secondary metabolites include alkaloids, flavonoids, glycosides, and terpenes. Plant cell and tissue culture techniques allow for the commercial production of valuable secondary metabolites like morphine, berberine, vinca alkaloids, and saffron compounds that are used in pharmaceuticals and food.
Secondary metabolites are low molecular weight compounds produced by plants in addition to primary metabolites. They include terpenes, phenolics, and nitrogen-containing compounds. Secondary metabolites provide benefits such as protecting against pests and attracting pollinators. They can be produced through plant cell and tissue cultures using bioreactors to provide medicines, flavors, food additives and other commercially important compounds in a more sustainable way than extracting from wild plants. Examples discussed include morphine, berberine, vinca alkaloids, ginseng, saffron, taxol and others.
Secondary metabolites are organic compounds that are not directly involved in the normal growth, development, or reproduction of plants or organisms. They serve defensive functions like protecting plants from herbivores and pathogens. Some secondary metabolites also have commercial uses in medicine, food additives, and other applications. Secondary metabolites are classified into three main groups and are believed to be linked to morphological differentiation in plants and induced through culturing explants in media with hormones like auxins and cytokinins. They serve various roles including as competitive weapons against microbes, protecting plants from predators, acting as metal transporters, and assisting symbiotic relationships between organisms.
Secondary metabolites are organic compounds produced by organisms that are not essential for growth and development. They are derived from primary metabolites and provide functions like protection from predators and pathogens, attracting pollinators, and responding to environmental stresses. Some key points are:
- Secondary metabolites are more limited in distribution than primary metabolites and have no role in growth.
- They serve purposes like protecting plants from attacks and attracting pollinators rather than functions like growth and development.
- Major classes of secondary metabolites include alkaloids, glycosides, phenolics, and terpenoids which have a variety of chemical structures and biological activities.
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Más información en: https://funseam.com/xiii-simposio-empresarial-internacional-funseam-2025/
Water pollution occurs when harmful substances contaminate a body of water, making it toxic to humans and the environment.
Causes
Point source pollution: Pollution from specific sources like sewage treatment plants or factories
Diffuse pollution: Pollution from widespread sources like farming and power plants
Oil spills: Accidental spills, transportation, runoff, and intentional dumping
Industrial wastewater: Heavy metals, dyes, and other pollutants released into water bodies
Agricultural runoff: Fertilizers, pesticides, and salt
Breakout session Tuesday, February 11 at 1:30 p.m.
Explore the value of STAR's adaptable framework in aligning state partners & amplifying conservation efforts using a locally led, science-based approach to evaluating & guiding practice adoption.
Speaker: Jake Deutmeyer, STAR: Saving Tomorrow's Agriculture Resources
2. SECONDARY METABOLITES
? Plants synthesize different
organic molecules called
secondary metabolites.
? These compounds often differ
between individuals from the
same population of plants.
?They are involved in the normal
growth, development, or
reproduction of an organism.
?They protect plants against
stresses, both biotic and abiotic.
3. Significance of Secondary Metabolites
? Secondary metabolites attract animals
for pollination and seed dispersal.
? The plants used in their defence
against herbivores and pathogens.
? They act as agents of plant-plant
competition.
? They are used in making drugs,
insecticides, flavours, pigments,
scents, rubber, spices and other
industrial materials like gums, resins
for human welfare.
4. Types of Secondary Metabolites
? These are highly numerous in number, chemically diverse in
nature and belong to three groups.
? Isoprenoids or Terpenes, e.g., rubber, steroids, essential
oils, carotenoid pigments.
? Nitrogen containing compounds, e.g., alkaloids,
glucosinolates, glycosides, non-protein amino acids.
? Phenolic compounds, e.g., lignin, tannins, coumarins,
aflatoxins, flavonoids .
5. 1.TERPENES
? Terpenes are involved in defense as toxins and feeding
deterrents to a large number of plant feeding insects.
? Terpenes are divided into :
a) Monoterpenes
b) Sesquiterpenes
c) Diterpene
d) Triterpenes
e) Polyterpenes
6. Monoterpenes(C10)
? This pyrethroid occur in the leaves
and flowers of Chrysanthemum
species.
? It has a low persistence in the
environment and low mammalian
toxicity.
?In Gymnosperms (conifers) á-
pinene, ?-pinene, limonene and
myrecene are found.
7. Sesquiterpenes(C15)
? It plays an important role in plant defense.
? Such as costunolides are antiherbivore agents having
strong feeding repellence to many herbivorous, insects and
mammals.
? ABA is also a sesquiterpene.
? It plays a roles in:
o Initation and maintenance of seed and bud dormancy.
o Plants response to water stress.
8. Diterpenes(C20)
? Abietic acid is a diterpene found in pines and leguminous
tress.
? It is present in resin canals of the tree trunk.
?Phorbol found in euphorbiaceae work as skin irritants and
internal toxins to mammals.
9. Triterpenes(C30)
? They are important component of plant cell
membranes, especially in the plasma membrane.
?Milkweeds produce glucosides that protect them
against herbivores by most
insects and even cattle.
10. ?Limnoid, a group of bitter substances in citrus fruits
and act as antiherbivore compounds.
?Azadirechtin acts as a feeding deterrent to some
insects like insects in order Lepidoptera and diptera.
11. Polyterpenes(C5)n
? These polyterpenes occur in plants.
? Tetraterpenes are carotenoids family of
pigments.
? Rubber is found in long vessels called
laticifers, provide protection as a mechanism
for wound healing and as a defense against
herbivores.
12. 2.Nitrogen containing compounds
? They include alkaloids, cyanogenic glucosides, and
non-protein amino acids.
? Most of them are biosynthesized from common
amino acids.
? They play a great role in the antiherbivore defense
and toxicity to humans.
13. Alkaloids
? Alkaloids are a group of naturally occurring chemical
compounds.
? Most alkaloids are believed to function as defensive
elements against predators, especially mammals because of
their general toxicity and deterrence capability.
14. Cyanogenic glucosides
? They constitute a group of N-containing protective
compounds usually occur in members of families
viz., Graminae, Rosaceae and Leguminosae.
? The presence of cyanogenic glycosides deters
feeding by insects and other herbivores such as
snails and slugs.
15. ?Amygdalin, the common cyanogenic
glucoside found in the seeds of
almonds, apricot, cherries and
peaches.
?Lima bean is inducible indirect
antiherbivore defences including the
production of volatile organic
compounds (VOCs).
16. Non-protein amino acids
? Many plants also contain unusual amino acids called
non- protein amino acids.
? They are present in free forms and act as protective
defensive substances.
?Canavanine and azetidine is a non-functional
proteins its catalytic site is disrupted.
17. 3.Phenolic compounds
? A hydroxyl functional group on an aromatic ring
called Phenol.
? These is an important part of the plants defence
system against pests and disease including root
parasitic nematodes.
18. Coumarin
? These phenolic compounds are present in vascular
plants.
? They have a wide range of anti-microbial activity
against both fungi and bacteria.
? It behave as natural pesticidal defense compounds
for plants.
19. ? Halogenated coumarin derivatives inhibit fungal growth.
?7-hydroxylated simple coumarins may play a defensive role
against parasitism of Orobanche cernua.
20. Lignin
? Lignin vary among species, plant organs and even
layers of a single cell wall.
? Its chemical durability makes it relatively
indigestible to herbivores and insects pathogens.
? Lignifications block the growth of pathogens and are
a frequent response to infection or wounding.
21. Flavonoids
? Flavonoids have different functions in plant system
including pigmentation and defense.
? They are ubiquitous in photosynthesizing cells.
? Flavonoids protect plants from different biotic and
abiotic stress.
22. It act as:
1. Phytoalexins
2. Unique UV- filter
3.Detoxifying agents
4. Allelopathic compounds
5. Function as signal
molecules
6.Antimicrobial defensive
compounds
23. Isoflavonoids
? Isoflavonoids are ubiquitously present in plants.
? They play a critical role in plant development and
defense response.
? It promotes the formation of nitrogen-fixing nodules
by symbiotic rhizobia.
24. Tannins
? Tannins reduce the growth and survivorship of many
herbivores.
? It act as feeding repellents to a great diversity of
animals.
? In mammalian herbivores, they cause a astringent
sensation in the mouth.
? Protocatechllic and chlorogenic acids have a special
function in disease resistance.
25. ? They prevent smudge in onions, a disease caused by
the fungus Colletotrichum circinans.
? Proanthocyanidins act as feeding deterrents against
some insects such as, Lymantria dispar (L.),
Euproctis chrysorrhoea (L.) and O. brumata.
26. 4.Sulphur containing secondary
metabolites
? They include:
? GSH
? GSL
? Phytoalexins
? Thionins
? Defensins
? Allinin
They linked with the
defence of plants against
microbial pathogens.
27. GSH
? The major forms of organic S in the soluble fraction
of plants.
? It reduces S in the regulation of plant growth and
development.
? Ascorbic acid is the integral weapon in the defense
against ROS generated by O3.
28. GSL
? A group of N and S containing glucosides that increase their
resistance against the unfavourable effects of predators,
competitors and parasites.
? They release volatiles defensive substances exhibiting toxic or
repellent effects.
?Mustard oil glucosides in cruciferae and
allyl cys sulfoxides in allium.
?Isothiocyanates and nitriles, function in defense as
herbivorous toxins and feeding repellent.
29. Phytoalexins
? Phytoalexins are synthesized in response to bacterial
or fungal infection.
? They help in limiting the spread of the invading
pathogens by accumulating around the site of
infection.
30. ? There are multiple responses involving
several related derivatives such as:
1. Orchinol in orchid tubers
2. Trifolirhizin in red clover
3. Glyceollins in Glycine max
4. Wyerone forms in Vicia fava
5. Pistin in Pisum sativum pods
31. Defensins, thionins and lectins
? Defensins genes are partly pathogen-inducible are
involved in resistance.
? Accumulation of thionins in the cell wall of wheat
involved in defense responses to infections and in
spreading of Fusarium culmorum.
? Plant produce lectins as defensive proteins that bind
to epithelial cell lining of the digestive tracts and
interfere with nutrient absorption.
32. CONCLUSIONS
? The potential roles of Plant secondary metabolites in
defence mechanisms and ecological adaptation.
? The N and S containing secondary metabolites enhance the
capability of a plant to cope with biotic and abiotic stress.
? Additional research in area of natural pesticides
development is needed in current scenario.
? This will improve their resistance against herbivores and
microbial pathogens as well as various environmental
stresses.