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Plate Of Origin Promotion

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The document summarizes a restaurant promotion from October to November where customers can win a trip to Australia to see the farms that supply beef and lamb products. Restaurants must offer certain cuts of meat on their menu and purchase at least 1 carton of each to be eligible. The winner will receive roundtrip airfare from Bangkok to Sydney or Melbourne to tour the farms. The goal is to promote Plate of Origin's meat suppliers and pass on a 10% discount to customers.

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Plate of Origin Restaurant promotion October to November.
Plate of Origin Restaurant promotion October to November. Send 2 Lucky Dinner clients to Australia to see the Farms where Beef and Lamb, product comes from and Save Big. Promote on tables Talkers, in menus and on web news paper etc. Rules of the competition will be as follows: 1. All restaurants and restaurants in hotels are illegible to join Plate of Origin. 2. We ask them to offer a choice of the:  Wagyu MB 5-6  Grain fed Black Angus MB 2  Grain Fed Hereford Cuts: Steak cuts Tenderloin Striploin Cube Roll Tomohawk Shortloin D Rump Secondary: Outside Flat AURORA: Lamb Rump Cap off Lamb Flap (Ribs) Lamb Neck Bone in Lamb Rack Cap off 3. Having chosen the cuts they wish to put on their menu, we expect they will buy at least 1 carton of each during the period of promotion – October and November inclusive, to gain illegibility. 4. Where there is more than 1 meat eater per table they should fill in another entry form. 5. Entries are not available to restaurant or hotel staff. 6. The winner must make there own way to Bkk ,That is the tickets would be BKK/SYD/BKK or BKK/MEL/BKK. Ticket Fly out of Bangkok. 7. From their purchases for the promotion they will be given a 10% discount which we hope they will pass on to their customer. A great deal of thought has got into this promotion and we hope that the participants join in the

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Plate Of Origin Promotion

  • 1. Plate of Origin Restaurant promotion October to November.
  • 2. Plate of Origin Restaurant promotion October to November. Send 2 Lucky Dinner clients to Australia to see the Farms where Beef and Lamb, product comes from and Save Big. Promote on tables Talkers, in menus and on web news paper etc. Rules of the competition will be as follows: 1. All restaurants and restaurants in hotels are illegible to join Plate of Origin. 2. We ask them to offer a choice of the: ï‚· Wagyu MB 5-6 ï‚· Grain fed Black Angus MB 2 ï‚· Grain Fed Hereford Cuts: Steak cuts Tenderloin Striploin Cube Roll Tomohawk Shortloin D Rump Secondary: Outside Flat AURORA: Lamb Rump Cap off Lamb Flap (Ribs) Lamb Neck Bone in Lamb Rack Cap off 3. Having chosen the cuts they wish to put on their menu, we expect they will buy at least 1 carton of each during the period of promotion – October and November inclusive, to gain illegibility. 4. Where there is more than 1 meat eater per table they should fill in another entry form. 5. Entries are not available to restaurant or hotel staff. 6. The winner must make there own way to Bkk ,That is the tickets would be BKK/SYD/BKK or BKK/MEL/BKK. Ticket Fly out of Bangkok. 7. From their purchases for the promotion they will be given a 10% discount which we hope they will pass on to their customer. A great deal of thought has got into this promotion and we hope that the participants join in the