Pork Meats Brochure
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This document lists various pork products that can be supplied from top South American producers to customers. It includes cuts of meat like pork belly, chops, and loin as well as organs like liver and kidneys. The supplier offers direct contact with producers and claims to oversee the entire process from these origins in Argentina, Brazil, Chile, and Uruguay. Payment terms are negotiable directly with producers.
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- Both fresh and preserved pork are eaten, with curing increasing shelf life and leading to products like ham, bacon, and sausage.
- The four primal cuts of pork are the shoulder, leg, loin, and belly. Popular subprimal cuts include pork chops, tenderloin, ribs, and roasts.
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Pork Meats Brochure
- 1. Meats Division / Pork We supply, directly from the South American top producers to your company, the following products: Half pork carcasses Cooked pork stomach Pork back fat Pork belly Pork chops Pork hind feet Pork leg Pork ears Pork loin ribs Pork loin Pork shoulder Pork tenderloin Pork knuckle Pork trimmings 80% cl Pork liver Pork kidneys Notes: The products can be developed under private label if needed. Other special cuts can be developed upon request. We offer direct contact with the producers with our supervision during the whole process. Origins: Argentina, Brazil, Chile, & Uruguay. Payment Terms: To be negotiated directly with the producers. CERRITO 532 OF. 205 MONTEVIDEO, URUGUAY TEL. + 598 98 222280 EMAIL: alejandro@xtradeco.com MSN: alealori@msn.com SKYPE: alealori