�ݺ�ߣ

This document provides a list of pastries, cakes, breads, and desserts that include items like gum paste roses, a Lutetia torte, frangipane tartlets, chocolate pastry cream tartlets, a Swiss apple flan, chocolate ganache tartlets, a "mounds" cream pie, assorted pate a choux, a chocolate amenity, pistachio torte, carrot cake, poolish baguettes, a tea ring, tiramisu entremets, white chocolate lotus flowers, and more. It also describes two tasting plates that feature blackberry mulled wine sorbet, chocolate mousse, poached pears, and orange sabay