Potato salad(1)
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This recipe is for a Turkish-style potato salad. It calls for boiling and chopping medium yellow potatoes and mixing them while still warm with a dressing of olive oil, lemon juice, and salt. The salad is then garnished with chopped green onions and tomatoes before serving.
Potato salad(1)
- 1. Turkish Style Potato Salad Turkey Comenius Team
- 2. Ingredients
- 3. 2 medium sized yellow potatoes
- 4. Dressing: 2 tablespoons of olive oil
- 5. 2-3 tablespoon lemon juice
- 6. Salt
- 7. Garnish: 2 fresh green onions, chopped
- 9. Instructions
- 10. Boil the potatoes in water.
- 11. Remove the skin
- 12. Cut them in medium sized chunks
- 13. Cut them in medium sized chunks
- 14. Whisk all the dressing ingredients.
- 15. Toss it with the potatoes while they are still warm.
- 16. Sprinkle fresh green and tomatoes all over.
- 18. Serve
- 19. Bon Apetite