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The document lists three common types of fish: cod, salmon, and catfish. Cod is a very common fish that everyone likes to eat and can be found in fresh, clean water. Salmon is a pink fish that is nutritious and lives in salt water. Catfish are found in fresh water and have whiskers on their faces.
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This document provides information on fish including different types, uses, classifications, nutritional value, buying and storing fresh and frozen fish, and cooking methods. It discusses that fish is a nutritious substitute for meat, high in protein and low in fat. It classifies fish as white, oily, and shell and provides nutritional comparisons. Methods of buying, preparing, cooking and serving fish are outlined.FISH AND SHELLFISHpowerpointpresentation
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油
Seafood includes fish and shellfish that are consumed from bodies of water. Fish are classified by their origin (freshwater or saltwater) and fat content (oily, white, or shellfish). When buying seafood, it should look and smell fresh. To prepare seafood, remove bones from fish fillets and scrub shellfish. Common cooking methods for seafood include dry methods like grilling and broiling as well as moist methods like steaming and poaching. Seafood is done when the flesh is opaque and flakes easily with a fork or reaches 145属F.Animal Life
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油
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The document outlines the classifications and handling of seafood, specifically fish and shellfish, detailing types such as round fish, flat fish, mollusks, crustaceans, and cephalopods. It also discusses important factors affecting freshness, cookability, and storage of seafood products, providing guidelines for procuring and preparing them properly. Additional information covers anatomical references and specific characteristics of various seafood types, including market forms and cooking methods.Fish
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This document provides information about different types of fish and shellfish. It discusses how fish can be categorized based on their habitat, physical shape, and flesh type. It also describes different types of round fish and flat fish, and explains the nutritional importance of oily fish and white fish. Finally, it provides tips for selecting, storing, and cutting various fish and shellfish.Fish
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This document provides information on different types of fish and shellfish. It discusses how fish and shellfish are classified based on their habitat, physical shape, flesh type, and cuts. It also describes common cooking methods for seafood like grilling, broiling, sauteing, poaching, roasting, and frying. Finally, it discusses methods of preserving fish like freezing, salting, drying, smoking, pickling and discusses offal and fish cuts.Ad
Powerpoint examples
- 1. Keep it simple. Dont write too much because it can be very distracting!! Too much writing can be hard for kids to read and it can be confusing for everyone to follow because it is not simple at all. Instead, it goes on and on and on and on and on and on and on and on and it gets really annoying ya know?
- 2. Just keep it simple.
- 3. Types of Fish Cod- A very common type of fish that everyone like to eat. It can be found in water that is fresh and clean. Salmon- This is a pink colored fish that is very nutritious and can be found in salt water. Cat fish- These are fish which can be found in fresh water and have cat-like whiskers on their faces.
- 4. Types of Fish Cod Salmon Cat fish
- 5. Justified Hi How Are You Doing Mom?
- 6. Justfied Cod Salmon Cat Fish
- 9. Contrast
- 10. Contrast
- 11. Graphics
- 12. Graphics
- 13. Rule of 4 Cat Dog Cow Chicken Pig Monkey Human Lizard Goat Sheep
- 14. Rule of 4 Cat Dog Monkey Pig Chicken Sheep Lizard Human
- 15. Types of Fish
- 16. Types of Fish
- 17. HOLY COW!!!
- 18. Holy Cow!