See also:
https://food4innovations.blog/2020/03/16/live-blog-over-de-corona-crisis-covid-19-dagelijkse-beschouwingen-van-wouter-de-heij-food4innovations/
and
https://food4innovations.blog/2020/03/22/corona-covid-19-en-andere-virussen-kanaal-op-youtube-food4innovations/
1 of 18
Recommended
2014 - Nitrogen deposition in appropriate assessment under Article 6 (3) of t...Wouter de Heij
High Pressure Sterilization Maximizing the Benefits of Adiabatic Heating.pdfWouter de Heij
Ìý
1) A new high-pressure sterilization process is described that maximizes the benefits of adiabatic heating during pressurization, allowing lower initial temperatures or pressures to be used.
2) Controlling temperature is important for high-pressure sterilization as heat losses to vessel walls can cause lower temperatures that may not achieve full sterilization.
3) A lab-scale system was developed that improved temperature control through fast pressurization, insulating vessel materials, and product containers, enabling effective sterilization with lower parameters than previous methods.
Stikstof beleid in NL v1 - Food4Innovations.pdfWouter de Heij
Ìý
Voorstel:
- Ga terug naar emissie beperking.
- Stop met gebruik Aerius in wetgeving/vergunning aanvragen.
- Deel Nederland op in regios.
- Ontkoppel NOx met Ammoniak
- Kom met duidelijke concrete maatregelen.
Almost 80 years old, and therefore long retired. My father - Harrie de Heij - is one of the designers of southern Flevoland and Almere. It was 'his project' all his life. Recently also a short interview: https://youtu.be/lDK53MunI-I
I became an entrepreneur. The agreement? Making something from nothing. Draw stripes on a blank sheet of paper and then get to work. That binds us.
Also see: https://food4innovations.blog
De duivel in ons politieke systeem - Wouter de Heij over modellen (Foodlog)Wouter de Heij
Ìý
See full discussion:
https://www.foodlog.nl/artikel/modellen-zijn-de-duivel-in-ons-politieke-systeem/
and future articles on:
https://food4innovations.blog
10 vragen en antwoorden over Methaan, een kort levend broeikasgas (WUR).Wouter de Heij
Ìý
Meer over herkauwers en methaan:
https://food4innovations.blog/2022/08/08/de-methaan-emissie-van-koeien-is-onderdeel-van-de-korte-c-cyclus-en-dus-niet-te-vergelijken-met-de-verbranding-van-aardgas-steenkolen-of-aardolie-dat-in-de-lange-cyclus-zit-an-inconvenient-truth/
Methaan balans:
https://food4innovations.blog/2017/07/04/de-vergroening-van-ons-energiesysteem-nodig-absoluut-maar-wat-is-nu-wijsheid-1x-de-methaan-balans/
En recente literatuur:
https://aleph-2020.blogspot.com/2019/06/greenhouse-gas-emissions.html
More fuel for the food-feed debate (FAO , 2022)Wouter de Heij
Ìý
See also:
https://www.foodlog.nl/artikel//twee-gebieden-en-twee-gedachten-over-eiwitproductie-voor-mensen/allcomments/#comment-323767
And
https://www.food4innovations.blog
See also:
https://www.foodlog.nl/artikel//twee-gebieden-en-twee-gedachten-over-eiwitproductie-voor-mensen/allcomments/#comment-323727
and www.food4innovations.blog
COVID Risico's : basis achtergrond en over besmet en besmettelijkWouter de Heij
Ìý
Achtergrondslides over corona, uitleg over hoe je een risico-analyse uitvoert en toelichting op besmet zijn, en besmettelijkheid en antwoord op de vraag waarom antigeen testen wel zinvol zijn.
zie ook blog-post:
zie ook:
www.food4innovations.blog
www.top-bv.nl
www.boxnb.nl
The Future of Food in het aankomende post-covid tijdperk (December 2020)Wouter de Heij
Ìý
Live luisteren en vragen stellen op:
https://www.youtube.com/watch?v=gqi7unhcUOs&fbclid=IwAR11ejphFvR2dLpqbizwX0_erHfK-g82IkYsix-ve0gOPCh3QUvy0yBvzfI
Zie ook de drie afzonderlijke delen van deze keynote op YouTube:
Part1: https://youtu.be/XbPxPChzLQc
Part2: https://youtu.be/rx5tNFcC1Qw
Part3: https://youtu.be/adUvFNycHc0
Meer weten?
www.top-bv.nl
www.boxnv.nl
www.food4innovations.blog
of stuur een mail naar info@top-bv.nl
See also:
https://food4innovations.blog/2020/03/16/live-blog-over-de-corona-crisis-covid-19-dagelijkse-beschouwingen-van-wouter-de-heij-food4innovations/
and
https://food4innovations.blog/2020/03/22/corona-covid-19-en-andere-virussen-kanaal-op-youtube-food4innovations/
Imperial college-covid19-npi-modelling-16-03-2020Wouter de Heij
Ìý
- The document presents the results of epidemiological modelling to assess the potential impact of non-pharmaceutical interventions (NPIs) aimed at reducing COVID-19 transmission in the UK and US.
- Two fundamental strategies are evaluated: mitigation, which focuses on slowing spread to protect healthcare systems, and suppression, which aims to reverse epidemic growth and maintain low case numbers indefinitely until a vaccine is available.
- Modelling suggests that while mitigation may halve deaths and reduce the healthcare demand peak, hundreds of thousands could still die and healthcare systems would be overwhelmed. Suppression is the preferred option if possible, requiring a combination of social distancing, case isolation and household quarantine.
Dynamics and Control of Infectious Diseases (2007) - Alexander Glaser Wouter de Heij
Ìý
See also:
- https://food4innovations.blog/2020/03/26/montecarlo-simulaties-tonen-aan-wat-de-onzekerheid-is-en-dat-we-minimaal-1600-maar-misschien-wel-2000-2500-ic-plaatsen-nodig-hebben/
See also:
https://food4innovations.blog/2020/03/16/live-blog-over-de-corona-crisis-covid-19-dagelijkse-beschouwingen-van-wouter-de-heij-food4innovations/
and
https://food4innovations.blog/2020/03/22/corona-covid-19-en-andere-virussen-kanaal-op-youtube-food4innovations/
Demographic science aids in understanding the spread and fatality rates of CO...Wouter de Heij
Ìý
See also:
https://osf.io/fd4rh/?view_only=c2f00dfe3677493faa421fc2ea38e295
and live-blog:
https://food4innovations.blog/2020/03/16/live-blog-over-de-corona-crisis-covid-19-dagelijkse-beschouwingen-van-wouter-de-heij-food4innovations/
Infectious disease modelling - the math behind CoronaWouter de Heij
Ìý
This document discusses methods for estimating the exponential growth rate of an epidemic from epidemic curve data. It begins by explaining that epidemics often grow exponentially during the initial phase. It then discusses two approaches for relating the exponential growth rate to the basic reproduction number R0: a parametric approach using underlying epidemic models, and a non-parametric approach using the serial interval distribution. The document uses examples of SIR and SEIR models to illustrate the exponential growth phase and how the growth rate can determine R0. It emphasizes that estimating the growth rate and relating it to R0 can provide important insights into the severity and spread of an epidemic.
Rapport monitoring leveringszekerheid 2017 TENNETWouter de Heij
Ìý
Zie ook Food4Innovations.blog voor discussie over elektriciteit in Nederland en wat dit betekent voor huishoudens: https://food4innovations.blog/2020/01/19/elektrische-rijden-ik-zat-iets-verkeerd-maar-maarten-steinbuch-was-wel-erg-optimistisch-denk-ik/
De kosten van het energieakkoord (2019) - Stichting MWBWouter de Heij
Ìý
see also : www.food4innovations.blog
and
https://food4innovations.blog/2018/07/21/over-grote-getallen-en-de-nog-grotere-getallen-in-het-energie-en-klimaatdebat-en-vooral-over-energie-balans-versus-de-energie-consumptie-in-nederland/
and
https://food4innovations.blog/2018/08/19/ik-ben-niet-tegen-maar-ook-niet-voor-kernenergie-maar-laten-we-samen-eerst-eens-gaan-rekenen-waarschijnlijk-deel-1/
and more
Feeding Tomorrows Cities 2.0 - December 2018Wouter de Heij
Ìý
This document provides an overview of trends challenging the agrofood system and the role of the Netherlands in addressing these challenges through its history of cooperation. Key points:
- Population growth, urbanization, and climate change are putting pressure on global food systems and cities. New approaches to agricultural development and urban agriculture are needed.
- The Netherlands has a history of intensive, efficient agriculture due to its small size and location in a fertile river delta. Cooperation between different sectors led to added value in exports of meat, dairy, vegetables, flowers, and agricultural equipment.
- The Netherlands turns geographical disadvantages into agricultural success through cooperation between producers, knowledge institutions, and government. New partnerships aim to make food systems more sustainable
Banner 2018 (initial concept) - Food4innovationsWouter de Heij
Ìý
This document lists various websites, blogs, and social media profiles related to food technology, innovation, and the future. It also lists the affiliations and locations of Wouter de Heij, who is involved with start-up management, technical universities, and research organizations focused on food and biotechnology in the Netherlands.
What if there were no universities? - Jan W. Vasbinder (2017)Wouter de Heij
Ìý
This document discusses what role universities might play if they did not already exist. It argues that while all of humanity's knowledge is theoretically accessible, universities would still be necessary to address complex problems. Specifically:
1) The world faces enormous complex problems that require interdisciplinary knowledge and approaches.
2) Existing knowledge from various cultures could help address problems, but scientific knowledge is often inaccessible to non-experts.
3) Universities could help identify knowledge gaps and strategies by taking a problem-based approach and applying a "complexity lens" to properly understand issues.
4) Crafting a complexity lens to analyze complex problems would require expertise from all fields and professions.
COVID Risico's : basis achtergrond en over besmet en besmettelijkWouter de Heij
Ìý
Achtergrondslides over corona, uitleg over hoe je een risico-analyse uitvoert en toelichting op besmet zijn, en besmettelijkheid en antwoord op de vraag waarom antigeen testen wel zinvol zijn.
zie ook blog-post:
zie ook:
www.food4innovations.blog
www.top-bv.nl
www.boxnb.nl
The Future of Food in het aankomende post-covid tijdperk (December 2020)Wouter de Heij
Ìý
Live luisteren en vragen stellen op:
https://www.youtube.com/watch?v=gqi7unhcUOs&fbclid=IwAR11ejphFvR2dLpqbizwX0_erHfK-g82IkYsix-ve0gOPCh3QUvy0yBvzfI
Zie ook de drie afzonderlijke delen van deze keynote op YouTube:
Part1: https://youtu.be/XbPxPChzLQc
Part2: https://youtu.be/rx5tNFcC1Qw
Part3: https://youtu.be/adUvFNycHc0
Meer weten?
www.top-bv.nl
www.boxnv.nl
www.food4innovations.blog
of stuur een mail naar info@top-bv.nl
See also:
https://food4innovations.blog/2020/03/16/live-blog-over-de-corona-crisis-covid-19-dagelijkse-beschouwingen-van-wouter-de-heij-food4innovations/
and
https://food4innovations.blog/2020/03/22/corona-covid-19-en-andere-virussen-kanaal-op-youtube-food4innovations/
Imperial college-covid19-npi-modelling-16-03-2020Wouter de Heij
Ìý
- The document presents the results of epidemiological modelling to assess the potential impact of non-pharmaceutical interventions (NPIs) aimed at reducing COVID-19 transmission in the UK and US.
- Two fundamental strategies are evaluated: mitigation, which focuses on slowing spread to protect healthcare systems, and suppression, which aims to reverse epidemic growth and maintain low case numbers indefinitely until a vaccine is available.
- Modelling suggests that while mitigation may halve deaths and reduce the healthcare demand peak, hundreds of thousands could still die and healthcare systems would be overwhelmed. Suppression is the preferred option if possible, requiring a combination of social distancing, case isolation and household quarantine.
Dynamics and Control of Infectious Diseases (2007) - Alexander Glaser Wouter de Heij
Ìý
See also:
- https://food4innovations.blog/2020/03/26/montecarlo-simulaties-tonen-aan-wat-de-onzekerheid-is-en-dat-we-minimaal-1600-maar-misschien-wel-2000-2500-ic-plaatsen-nodig-hebben/
See also:
https://food4innovations.blog/2020/03/16/live-blog-over-de-corona-crisis-covid-19-dagelijkse-beschouwingen-van-wouter-de-heij-food4innovations/
and
https://food4innovations.blog/2020/03/22/corona-covid-19-en-andere-virussen-kanaal-op-youtube-food4innovations/
Demographic science aids in understanding the spread and fatality rates of CO...Wouter de Heij
Ìý
See also:
https://osf.io/fd4rh/?view_only=c2f00dfe3677493faa421fc2ea38e295
and live-blog:
https://food4innovations.blog/2020/03/16/live-blog-over-de-corona-crisis-covid-19-dagelijkse-beschouwingen-van-wouter-de-heij-food4innovations/
Infectious disease modelling - the math behind CoronaWouter de Heij
Ìý
This document discusses methods for estimating the exponential growth rate of an epidemic from epidemic curve data. It begins by explaining that epidemics often grow exponentially during the initial phase. It then discusses two approaches for relating the exponential growth rate to the basic reproduction number R0: a parametric approach using underlying epidemic models, and a non-parametric approach using the serial interval distribution. The document uses examples of SIR and SEIR models to illustrate the exponential growth phase and how the growth rate can determine R0. It emphasizes that estimating the growth rate and relating it to R0 can provide important insights into the severity and spread of an epidemic.
Rapport monitoring leveringszekerheid 2017 TENNETWouter de Heij
Ìý
Zie ook Food4Innovations.blog voor discussie over elektriciteit in Nederland en wat dit betekent voor huishoudens: https://food4innovations.blog/2020/01/19/elektrische-rijden-ik-zat-iets-verkeerd-maar-maarten-steinbuch-was-wel-erg-optimistisch-denk-ik/
De kosten van het energieakkoord (2019) - Stichting MWBWouter de Heij
Ìý
see also : www.food4innovations.blog
and
https://food4innovations.blog/2018/07/21/over-grote-getallen-en-de-nog-grotere-getallen-in-het-energie-en-klimaatdebat-en-vooral-over-energie-balans-versus-de-energie-consumptie-in-nederland/
and
https://food4innovations.blog/2018/08/19/ik-ben-niet-tegen-maar-ook-niet-voor-kernenergie-maar-laten-we-samen-eerst-eens-gaan-rekenen-waarschijnlijk-deel-1/
and more
Feeding Tomorrows Cities 2.0 - December 2018Wouter de Heij
Ìý
This document provides an overview of trends challenging the agrofood system and the role of the Netherlands in addressing these challenges through its history of cooperation. Key points:
- Population growth, urbanization, and climate change are putting pressure on global food systems and cities. New approaches to agricultural development and urban agriculture are needed.
- The Netherlands has a history of intensive, efficient agriculture due to its small size and location in a fertile river delta. Cooperation between different sectors led to added value in exports of meat, dairy, vegetables, flowers, and agricultural equipment.
- The Netherlands turns geographical disadvantages into agricultural success through cooperation between producers, knowledge institutions, and government. New partnerships aim to make food systems more sustainable
Banner 2018 (initial concept) - Food4innovationsWouter de Heij
Ìý
This document lists various websites, blogs, and social media profiles related to food technology, innovation, and the future. It also lists the affiliations and locations of Wouter de Heij, who is involved with start-up management, technical universities, and research organizations focused on food and biotechnology in the Netherlands.
What if there were no universities? - Jan W. Vasbinder (2017)Wouter de Heij
Ìý
This document discusses what role universities might play if they did not already exist. It argues that while all of humanity's knowledge is theoretically accessible, universities would still be necessary to address complex problems. Specifically:
1) The world faces enormous complex problems that require interdisciplinary knowledge and approaches.
2) Existing knowledge from various cultures could help address problems, but scientific knowledge is often inaccessible to non-experts.
3) Universities could help identify knowledge gaps and strategies by taking a problem-based approach and applying a "complexity lens" to properly understand issues.
4) Crafting a complexity lens to analyze complex problems would require expertise from all fields and professions.