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Ppt on Organic Farming B Plan.

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sourabh kumawat

This document outlines a business plan for an organic farming startup. It discusses the disadvantages of conventional farming practices and the importance of organic farming. It then provides details on the proposed organizational structure, including farms, a storage and processing unit, dispatch centers, and transportation. It identifies target customer areas such as urban residents, hotels, hospitals, and health-conscious individuals. It also outlines plans for staffing, operations, funding requirements, and future goals of establishing a dairy farm and becoming a mainstream company within 2-3 years.

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Business Entrepreneurship Development lab Project submitted by : SourabhKumawat
 Disadvantages of Today’s Farming  Importance Of Organic Farming  Basic Model Diagram  Startup  Monetary Requirements  Staffing and Operation  Target areas  Promotions  Future plans Contents
 Use of Pesticides  kill pests  very harmful for health  Causes diseases cancer  Use of Fertilizers  Degrades natural quality of crop  Causes Air pollution, Water pollution, Air pollution  degrades the fertility of soil unto a great extent Disadvantages of todays farming products
 High nutritional value  Poison free  Food tastes good  Food lasts longer  Resistant to pests and weeds  Lower input cost  Drought resistant  No pollution  Increases fertility of soil  ………. Importance of Organic Farming
Ppt on Organic Farming B Plan.
 Farms • Finding suitable farms and training their farmers to grow organic.  Storing and processing unit(SPU) • This is our main working Place. • Harvested products will be bought here. • Form here we will control our transportation, app, website, storage, payment, packaging etc.  Dispatch centers/Retailers  Transportation  End users • They are our main consumers. • They will bought our products through app/website/shop. Start-Up
 Urban Areas • Consumers looking to prepare meals for their families or prepare for parties can shop for products in your store.  Hotels And Restaurants • In order to make reputation as a Quality Organization.  Hospitals  Fresh Food Seekers  Vegetarians and Vegans • Individuals with diet consciousness & vegetarians & Fruitarians .  Eco-Conscious Individuals Target Areas
 Through Social media • This is free of cost promotion.  Mouth publicity • Most effective way of promotion. • Give quality and get promoted.  Free gifts  First deal reward  Feedbacks Promotion
 Management Team  It Team  Accounts Team  Farmers Dealing Team  Customer Dealing Team  Transportation Team Staffing and Operation
 As this plan is a setup so we will be requiring funds for:  So I think the total cost will be about 10 lakh rupees. Monetary Requirement operations Funds Training and contracting with farmers ~5 lacks Transportation of products ~1 lacks Setup of SPU ~2 lacks Maintaining of app And website ~1 lacks Storing products and packaging ~1 lacks
 We are planning to establish a Dairy farm and use its use waste product as organic input in the farm  In 2to 3 year span we aim to bring our company as main stream established firm. Future plans
Project Submitte Sourabh Kuuma

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Ppt on Organic Farming B Plan.

  • 2.  Disadvantages of Today’s Farming  Importance Of Organic Farming  Basic Model Diagram  Startup  Monetary Requirements  Staffing and Operation  Target areas  Promotions  Future plans Contents
  • 3.  Use of Pesticides  kill pests  very harmful for health  Causes diseases cancer  Use of Fertilizers  Degrades natural quality of crop  Causes Air pollution, Water pollution, Air pollution  degrades the fertility of soil unto a great extent Disadvantages of todays farming products
  • 4.  High nutritional value  Poison free  Food tastes good  Food lasts longer  Resistant to pests and weeds  Lower input cost  Drought resistant  No pollution  Increases fertility of soil  ………. Importance of Organic Farming
  • 6.  Farms • Finding suitable farms and training their farmers to grow organic.  Storing and processing unit(SPU) • This is our main working Place. • Harvested products will be bought here. • Form here we will control our transportation, app, website, storage, payment, packaging etc.  Dispatch centers/Retailers  Transportation  End users • They are our main consumers. • They will bought our products through app/website/shop. Start-Up
  • 7.  Urban Areas • Consumers looking to prepare meals for their families or prepare for parties can shop for products in your store.  Hotels And Restaurants • In order to make reputation as a Quality Organization.  Hospitals  Fresh Food Seekers  Vegetarians and Vegans • Individuals with diet consciousness & vegetarians & Fruitarians .  Eco-Conscious Individuals Target Areas
  • 8.  Through Social media • This is free of cost promotion.  Mouth publicity • Most effective way of promotion. • Give quality and get promoted.  Free gifts  First deal reward  Feedbacks Promotion
  • 9.  Management Team  It Team  Accounts Team  Farmers Dealing Team  Customer Dealing Team  Transportation Team Staffing and Operation
  • 10.  As this plan is a setup so we will be requiring funds for:  So I think the total cost will be about 10 lakh rupees. Monetary Requirement operations Funds Training and contracting with farmers ~5 lacks Transportation of products ~1 lacks Setup of SPU ~2 lacks Maintaining of app And website ~1 lacks Storing products and packaging ~1 lacks
  • 11.  We are planning to establish a Dairy farm and use its use waste product as organic input in the farm  In 2to 3 year span we aim to bring our company as main stream established firm. Future plans