practical_05.pdf
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This document discusses different types of lubrication systems used in engines, including splash lubrication, force feed lubrication, and combinations of the two. It also describes full flow and half flow/bypass filtration systems used in lubrication. Checking the oil level and condition is important for engine maintenance, with the oil level providing information on the need to add or change oil.
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Identification_of_reapers_combine_harvester_threshers.pptxSupunSanjeewa6
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The document discusses various agricultural machinery used in harvesting and processing crops. It describes reapers, which can be animal-drawn, engine-powered, or tractor-mounted. It also describes combine harvesters, which both reap and thresh grains crops in a single pass. Threshers are discussed as machines that separate seeds from stalks using a rotating drum and concave. The document provides details on components and principles of operation for reapers, combines, threshers, and machinery used in rice milling and parboiling.Sprayers.pptx
Sprayers.pptxSupunSanjeewa6
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The document discusses different types of sprayers and dusters used in agriculture, including their parts, functions, calibration, operation, and maintenance. It describes hose sprayers, piston knapsack sprayers, hand pump sprayers, compression dusters, aerosols, hand dusters, and the basic components of sprayers such as pumps, tanks, agitators, and nozzles. Power sprayers are discussed along with hand sprayers such as compression and trombone types. Maintenance of sprayers including rinsing nozzles, cleaning between chemicals, lubrication, and storage is also summarized.Identification_of_parts_of_SP_and_NSP_centrifugal.pptx
Identification_of_parts_of_SP_and_NSP_centrifugal.pptxSupunSanjeewa6
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AG 1207 Agricultural implements and MachinesIdentification_of_reapers_combine_harvester_threshers.pdf
Identification_of_reapers_combine_harvester_threshers.pdfSupunSanjeewa6
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The document discusses various agricultural machinery used in harvesting and processing crops. It describes reapers, which can be animal-drawn, engine-powered, or tractor-mounted, and are used to cut crops. Combine harvesters are discussed which both cut and thresh grains like wheat and rice. Threshers are described as machines that separate seeds from stalks using a rotating drum and concaves. The document provides details on various components and principles of operation for reapers, combines, and threshers. It also briefly mentions machinery for milling rice.Sprayers.pdf
Sprayers.pdfSupunSanjeewa6
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The document discusses different types of sprayers and dusters used in agriculture, including their parts, functions, calibration, operation, and maintenance. It describes common hand sprayers like hose sprayers, tank sprayers, hand-pump sprayers, and compression sprayers. Power sprayers that use small engines are also discussed. The basic components of sprayers like the pump, tank, agitator, gauges, valves and nozzles are explained. Different nozzle types for spray pattern dispersion are covered. Proper sprayer maintenance like rinsing, cleaning between chemicals, lubrication and storage are important to ensure effective application of inputs.AG_2103_practical_01.pdf
AG_2103_practical_01.pdfSupunSanjeewa6
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This document identifies and describes several common pig breeds:
Berkshire, Duroc, Hampshire, Landrace, Spotted, and Large White. For each breed, it provides the main purpose for rearing (meat or lard), typical distribution regions, and distinguishing physical characteristics such as size, coloration, ear shape, and other features. The document serves to introduce students to the identification of pig breeds based on their external appearance and geographic origins.AG_2103_practical_01.pdf
AG_2103_practical_01.pdfSupunSanjeewa6
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This document identifies and describes several common pig breeds:
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AG_2103_swine_12.pdfSupunSanjeewa6
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This document provides information on selecting a site and designing facilities for a piggery operation. It discusses selecting an appropriate site that considers factors like durability, orientation for ventilation, and infrastructure access. It also outlines designing functional housing areas for different pig categories like farrowing, weaning, growing and finishing, and breeding. The housing area design considers foundations, walls, roofs, floors, ventilation and temperature control. It provides buffer distance guidelines and lists equipment needed like feeders, waterers, and manure cleaning tools. The document aims to help design a piggery that meets pigs' needs and allows for efficient management and hygienic operation.AG_2103_03.pdf
AG_2103_03.pdfSupunSanjeewa6
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1. Creep feeding of piglets begins at 2 weeks of age until weaning to gradually transition them from milk to dry feed. Creep feed contains 18-21% crude protein.
2. Castration of male pigs under 14 days is performed to make them easier to handle and their meat will have no boar odor. It is done using a scalpel or side-cutters while restraining the piglet.
3. Identification methods include ear notching numbers onto piglets' ears. Basic restraint includes manual restraint or mechanical restraint using a V-trough, snare, or restraining crate.AG_2103_practical_02.pdf
AG_2103_practical_02.pdfSupunSanjeewa6
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This document provides guidelines for designing a piggery farm, including site selection factors like orientation, infrastructure, and hygiene. It describes housing requirements like ventilation, flooring materials, and separate areas for farrowing, weaning, growing, and breeding pigs. Effluent treatment is also addressed, including pond size and solid waste storage. Buffer distances from roads, water sources, and neighboring properties are specified. A sample bill of quantities for construction is included.Recently uploaded (20)
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practical_05.pdf
- 1. Identification of Different Lubrication Systems, Lubricants and Their Maintenance Practical No: 05 AG 1107 Farm Power, Energy and Mechanization
- 2. 2 Lubrication system Engine lubrication systems 1. Petrol lubrication 2. Splash lubrication 3. Force feed lubrication I. Full flow II. Half flow
- 3. Components of Lubrication System
- 6. 6 Force feed lubrication system
- 7. 7 Combination of Splash and force feed lubrication system
- 8. 8 Full flow filtration system
- 9. Full flow filtration system • In the full-flow system all the oil from the pump is sent through the filter before being routed through the main oil line to the parts to be lubricated 9
- 10. Half flow or Bypass filtration system • The main oil line divides on the output side of the pump • Part of the oil is directed to the bearing and other moving parts, while part of the oil is directed through another oil line to the filter • Oil leaving the filter returns directly to the sump • No bypass valve is needed with this type of filter because oil will still be delivered to the moving parts even if the filter becomes clogged 10
- 11. 11
- 12. 12 Half flow or bypass filtration system
- 13. OIL LEVEL AND ITS MEANING The lubrication level in the motor is checked with the engine off after a short warm-up. • First, wipe the dipstick with a rag. • It is then placed back in place. • By removing it, the driver can determine how much oil is in the sump. If it is less than necessary, you need to replenish the volume. If the permissible value is exceeded, the excess oil will foam and burn out, which will negatively affect the operation of the internal combustion engine. Also, by the color of the oil, you can determine the need for its replacement.