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Agustina Ferri

Mate is a traditional South American caffeinated infused drink made from steeping dried leaves of yerba mate in hot water. According to a Guaran鱈 legend, a goddesses gifted the plant to an old man who saved them, to make a "drink of friendship". It is prepared by filling a gourd container with yerba mate leaves and pouring hot but not boiling water over it. There are various traditions for preparing and drinking mate throughout South America, including bitter mate, sweet mate, milk mate, and terer辿, which is mate served over ice, often with orange juice.

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MATE
Legendary origins The Guaran鱈 people started drinkingmate in a region that currently includes Paraguay, southern Brazil, southeastern Bolivia, northeastern Argentina and Uruguay.
The Guaran鱈 have a legend that says the Goddesses of the Moon and the Cloud came to the Earth one day to visit it, but they instead found a yaguaret辿 (jaguar) that was going to attack them. An old man saved them, and, in compensation, the goddesses gave the oldman a new kind of plant, from which hecould prepare a "drink of friendship".
Is a traditional South American caffeine- rich infused drink, particularly in Argentina, where it is defined by law as the "national infusion.
Preparation It is prepared by steeping driedleaves of yerba mate in hot water.
Its a very simple process which consists of filling the gourd with yerba, pouring hot but not boiling water over the leaves, and drinking with a straw, the BOMBILLA, which acts as a filter soas to draw only the liquid andnot the yerba leaves. Preparation Themethodofpreparingthemate infusionvariesconsiderablyfrom regiontoregion,andwhichmethod yieldsthefinestoutcomeisdebated. However,nearlyallmethodshave somecommonelements. The beverage is traditionallyprepared in a gourd recipient, also called mate, fromwhich it is drunk. The gourd is nearly filledwith yerba, and hot water (typically at 70 to 85 属C, never boiling) is added.
Variants of drinkingMATE BitterMATE:many people think that MATE should be sugarless,consideringsweet mate as a kind ofprofanation. SweetMATE:It is regarded by traditionalistsasa false mate , and the difference isthat in each barley sugar is incorporatedto suit the drinker ; alsoused when children are present round. This form of preparationis widespreadin Argentina.
MilkMATE:Thedifferencewith bittermate is that instead ofpriming with water, it isdonewith milk and sugar. This varianthas the disadvantageof not being ableto easilycleanthe straw and mate. Mate with other herbs:its possibleto addother herbs to the infusion soas to givethe mate a differenttaste orwith medicinalpurpose.
Terer辿:it consistsof putingin the mateor in amug (in caseyou dont want to usethe mate) yerbamate in 他of therecipient,andaddsomeicetoo.Then you preparea jarofjuice(commonlyorangejuice). Fresherthejuice,moredeliciousthe terer辿is. In Argentinapeopleis usedto drinkiton summer becauseofits refreshingeffect.
Mate cocido:in this case,yerbamateisboiledin w叩ter,strainedandservedin a cup.Milkcan be added,lots ofpeopledoit. Todaya day,you canfind mate cocidobags (liketea bags)in supermarkets,it makesit aloteasier.Thisinfusi坦n is oftenreplacing coffeeon mornings or afternoons. ThereareotherVariantsthat arelesscommon,such as gaseosa(likea soda)andbeer.Both madeout of yerba mate.
Types of mate
Types of mate
Types of mate
Types of mate
Presentacion
November 30th NATIONAL MATE DAY IN ARGENTINA

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  • 2. Legendary origins The Guaran鱈 people started drinkingmate in a region that currently includes Paraguay, southern Brazil, southeastern Bolivia, northeastern Argentina and Uruguay.
  • 3. The Guaran鱈 have a legend that says the Goddesses of the Moon and the Cloud came to the Earth one day to visit it, but they instead found a yaguaret辿 (jaguar) that was going to attack them. An old man saved them, and, in compensation, the goddesses gave the oldman a new kind of plant, from which hecould prepare a "drink of friendship".
  • 4. Is a traditional South American caffeine- rich infused drink, particularly in Argentina, where it is defined by law as the "national infusion.
  • 5. Preparation It is prepared by steeping driedleaves of yerba mate in hot water.
  • 6. Its a very simple process which consists of filling the gourd with yerba, pouring hot but not boiling water over the leaves, and drinking with a straw, the BOMBILLA, which acts as a filter soas to draw only the liquid andnot the yerba leaves. Preparation Themethodofpreparingthemate infusionvariesconsiderablyfrom regiontoregion,andwhichmethod yieldsthefinestoutcomeisdebated. However,nearlyallmethodshave somecommonelements. The beverage is traditionallyprepared in a gourd recipient, also called mate, fromwhich it is drunk. The gourd is nearly filledwith yerba, and hot water (typically at 70 to 85 属C, never boiling) is added.
  • 7. Variants of drinkingMATE BitterMATE:many people think that MATE should be sugarless,consideringsweet mate as a kind ofprofanation. SweetMATE:It is regarded by traditionalistsasa false mate , and the difference isthat in each barley sugar is incorporatedto suit the drinker ; alsoused when children are present round. This form of preparationis widespreadin Argentina.
  • 8. MilkMATE:Thedifferencewith bittermate is that instead ofpriming with water, it isdonewith milk and sugar. This varianthas the disadvantageof not being ableto easilycleanthe straw and mate. Mate with other herbs:its possibleto addother herbs to the infusion soas to givethe mate a differenttaste orwith medicinalpurpose.
  • 9. Terer辿:it consistsof putingin the mateor in amug (in caseyou dont want to usethe mate) yerbamate in 他of therecipient,andaddsomeicetoo.Then you preparea jarofjuice(commonlyorangejuice). Fresherthejuice,moredeliciousthe terer辿is. In Argentinapeopleis usedto drinkiton summer becauseofits refreshingeffect.
  • 10. Mate cocido:in this case,yerbamateisboiledin w叩ter,strainedandservedin a cup.Milkcan be added,lots ofpeopledoit. Todaya day,you canfind mate cocidobags (liketea bags)in supermarkets,it makesit aloteasier.Thisinfusi坦n is oftenreplacing coffeeon mornings or afternoons. ThereareotherVariantsthat arelesscommon,such as gaseosa(likea soda)andbeer.Both madeout of yerba mate.
  • 16. November 30th NATIONAL MATE DAY IN ARGENTINA