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The document lists various food and drink items organized under headings including vegetables, fruits, meats, salads, soups, main dishes, desserts, aperitives, drinks, beverages, and snacks. It includes ingredients commonly found in Mexican cuisine such as chili, pumpkin, avocado, watermelon, sausage, tortilla soup, rice pudding, flan, margaritas, mezcal, chamomile tea, nachos with guacamole, and chips with beans.Read less