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This document summarizes information about a presenter named Anang Tristianto who works at PT. Sinar Sosro Indonesia in Mojokerto. It discusses the company's product lines which include bottled drinks and teas. It then outlines the production process and focuses on four key aspects: utility, kitchen and production lines, quality targets of 90% capacity and minimizing rejects, process changes for new flavors, and troubleshooting for issues like bottle defects and coding errors. It concludes that automation has helped minimize human and material factors while machine and method roles are important for achieving production goals.Read less