This document provides recipes for making bolu cake and guava juice. It lists the ingredients and steps needed for each recipe. For bolu cake, the ingredients include eggs, butter, sugar, vanilla, ovalet, wheat flour, and milk powder. The steps describe mixing and blending the ingredients, baking the cake for 40 minutes at 25 degrees Celsius, and then spreading sugar on top. For guava juice, the ingredients are guava fruit, sugar, water, ice, milk chocolate, and chocolate sprinkles. The steps outline peeling and cutting the guava, blending it with the other ingredients, and pouring the juice into a glass to serve.
3. INGREDIENTS:
12 eggs
村 kg of butter
3/8 kg of sugar
2 sachet of vanilla
遜 tbs of ovalet
3 遜 ons of wheat flour
5 tbs of milk powder
1 package of chocolate
powder
5. STEPS MAKE BOLU CAKE
1. REMOVE THE EGG YOLK AND
ALBUMEN AND PLACE THEM IN
DIFFERENT BOWL.
2.MIX THE
BUTTER,SUGAR,VANILLA,AND OVALET
6. 3.PUT THE YOLK INTO THE DOUGH
AND BLEND AGAIN AT LEAST 10
MINUTES
4.POUR THE WHEAT FLOUR LITTLE BY
LITTLE INTO THE DOUGH AND STIR
WELL
5.POUR THE MILK POPWDER LITTLE BY
LITTLE INTO THE DOUGH AND STIR
WELL
7. 6.POUR THE CHOCOLATE POWDER
LITTLE BY LITTLE INTO THE DOUGH
AND STIR WELL.
7.BLEND THE ALBUMEN AROUND 5
MINUTES
8.POUR THE ALBUMEN INTO THE
DOUGH BLEND THEM AROUND 10
MINUTES
8. 9.PREPARE A BAKING PAN LUBRICATED
WITH BUTTER.POUR THE DOUGH.PUT
INTO THE OVEN AND BAKE AROUND 40
MINUTES IN 25 DEGREES CELCIUS
10.LIFT THE CAKE AND PUT ON THE
PLATE.SPREAD SOME SUGAR ON IT.THE
BOLU CAKE IS READY TO SERVE
12. STEPS MAKE JUICE GUAVA
1. First, peel leather
guava with use knife.
2. Then, to cut
fruit guava become
part small.
3. After that, fruit
guava, water,sugar
and ice into the
blender.
13. 4. To press switch
in the blender.
5. Next, pour the
juice guava done
liquid in the glass.
6. After that, add
milk chocolate,
chocolate sprink.
7. Finally, juice
guava ready serve
up.