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Easier ways to eat healthy

Sheryll Clarke, MS RD LD
Via Christi Clinic
Whats for dinner?




2
What your plate should look like




3
Before we can eat 

    Plan and organize:
       Check what is in the freezer and pantry
            Stock the pantry with healthy basics: brown rice
             whole grain pasta, crackers and cereals, dried
             beans
       Review the grocery store ads
       Plan your weekly menu
       Still need help? Look for new recipes
        (cookbooks, magazines, apps). Cooking is
        an adventure!

4
Menu
    :




          Entree (lean protein)
          Vegetable (hot or cold)
          Whole grain (bread, rice or pasta)
          Fruit
          Beverage
          Extra
          Snacks

5
Smart shopping

    Shopping list:
        Keep a running list at home. Must be in writing or use
           an app
          Organize your list to fit the layout of the
           stores aisles
          Organize clip or print coupons
          Price match
          Eat before you shop
          Dont shop when youre angry
          Try to avoid shopping on pay day

6
At the supermarket 

     Shop early or late  avoid the 5 oclock rush
     Leave the kids at home. Or, have them participate:
          Calculate the best buy
          Cross off the item on the list
          Pick out one fruit, one vegetable
     Avoid impulse shopping. Not on the list = not in the cart
          If you do pick up unplanned items, put them in the top of your
           basket. Before checking out, ask yourself, Do I really need
           this? If not, return to the shelf. You (or your kids) just got in a
           few more steps returning food items!




7
At home ...

       Clean fruits and vegetables as soon as you
        get home
       Prepare a large batch recipe
       Be creative  use planned-overs in the
        menu
       Cook on one day and use throughout the
        week
       Go back to the basics and make from scratch


8
Easier meals

      Slow cooker (chop up the vegetables the night
       before)
      Stews, casseroles or stir-fry can stretch
       expensive items into more portions or can
       become part of the weeks planned-overs
      Add beans to recipes
      Add a fun night buffet: potato bar, taco bar,
       soup night, breakfast night (yes, it takes
       some planning)

9
Grab and go ideas 

      Sandwiches, wraps, pita pockets
      Individual grab bags of raw veggies, trail
       mix, low-fat cheese
      Fresh fruit
      Fruit smoothies (frozen in to-go cups)




10
Saving money elsewhere

      Take your lunch
      Build up your cooking skills
      Day-old whole-grain breads
      Farmers markets/community farms
      Vegetable garden
      Store brand vs. name brands
      Buy fresh fruits and vegetables in season


11
Time is money



      Better health saves money
      Dont be afraid to start cooking  cooking is
      an adventure!


     Thank you!



12
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Via Christi Women's Connection: Easier Ways to Eat Healthy

  • 1. Easier ways to eat healthy Sheryll Clarke, MS RD LD Via Christi Clinic
  • 3. What your plate should look like 3
  • 4. Before we can eat Plan and organize: Check what is in the freezer and pantry Stock the pantry with healthy basics: brown rice whole grain pasta, crackers and cereals, dried beans Review the grocery store ads Plan your weekly menu Still need help? Look for new recipes (cookbooks, magazines, apps). Cooking is an adventure! 4
  • 5. Menu : Entree (lean protein) Vegetable (hot or cold) Whole grain (bread, rice or pasta) Fruit Beverage Extra Snacks 5
  • 6. Smart shopping Shopping list: Keep a running list at home. Must be in writing or use an app Organize your list to fit the layout of the stores aisles Organize clip or print coupons Price match Eat before you shop Dont shop when youre angry Try to avoid shopping on pay day 6
  • 7. At the supermarket Shop early or late avoid the 5 oclock rush Leave the kids at home. Or, have them participate: Calculate the best buy Cross off the item on the list Pick out one fruit, one vegetable Avoid impulse shopping. Not on the list = not in the cart If you do pick up unplanned items, put them in the top of your basket. Before checking out, ask yourself, Do I really need this? If not, return to the shelf. You (or your kids) just got in a few more steps returning food items! 7
  • 8. At home ... Clean fruits and vegetables as soon as you get home Prepare a large batch recipe Be creative use planned-overs in the menu Cook on one day and use throughout the week Go back to the basics and make from scratch 8
  • 9. Easier meals Slow cooker (chop up the vegetables the night before) Stews, casseroles or stir-fry can stretch expensive items into more portions or can become part of the weeks planned-overs Add beans to recipes Add a fun night buffet: potato bar, taco bar, soup night, breakfast night (yes, it takes some planning) 9
  • 10. Grab and go ideas Sandwiches, wraps, pita pockets Individual grab bags of raw veggies, trail mix, low-fat cheese Fresh fruit Fruit smoothies (frozen in to-go cups) 10
  • 11. Saving money elsewhere Take your lunch Build up your cooking skills Day-old whole-grain breads Farmers markets/community farms Vegetable garden Store brand vs. name brands Buy fresh fruits and vegetables in season 11
  • 12. Time is money Better health saves money Dont be afraid to start cooking cooking is an adventure! Thank you! 12