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St. Pat’s Kitchen GardenMaria Marks-Learning Support Teacher Blacktown
In the beginning…..
Slowly things were transformed.Garden beds were created with lots of talking, decision making and lots of  hard work producing various vegetables to harvest, prepare and eat!!
Presentation kitchen garden-blog
We begin composting!
Our First Vegetables.Silverbeet
Broccoli
Bok choy
Cherry tomatoes
Parsley
ShallotsCooking and Eating
As time goes ´Ç²Ô….
Lots more ….
Presentation kitchen garden-blog
Presentation kitchen garden-blog
Presentation kitchen garden-blog
Presentation kitchen garden-blog
 Rose Cottage…the story continues…..
Presentation kitchen garden-blog

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Presentation kitchen garden-blog

Editor's Notes

  1. Begin with location and resources.
  2. All involved in the process-we always try to use something from the garden
  3. No-Dig garden-layers, etcWorm farms-visit from Blacktown councilOur carrots
  4. Snowpeas, scarecrows and worm farmsSigns the students made to label vegetables
  5. Maths -measuring –tilingCertificates when they have finished their time in the gardenCooking-measuring, ingredients, recipes
  6. Measuring, planting potatoes, composting school fruit scrapes, signs made by the children, assessments and assessing the activities in the garden. Oral language assessments-recording
  7. Pumpkins grown, visit to mamre- purpose/activities
  8. Hawkwsbury show- general activities