This document discusses why the author loves yakitori and recommends local restaurants. The author works at an izakaya and is a specialist in yakitori. They enjoy yakitori because of their job, its low cost, and its health benefits. The document describes popular cuts like neck, skin, and liver and recommends three local restaurants - Daikichi for delicious yakitori, Torinosuke for its all-you-can-eat option, and Kushihachi, where the author works, for its hospitality.