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Scientists believe that viruses can transfer genetic material between organisms through a process called horizontal gene transfer. A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. There are many potential advantages to GMOs including higher crop yields, reduced costs of production, and increased resistance to diseases and herbicides/insecticides. However, some people remain opposed to GMOs due to food safety or environmental concerns.
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Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This involves transferring genes from one organism into another, such as genes from bacteria being inserted into crops like corn and soybeans. Potential advantages include increased pest and disease resistance, higher yields, and using fewer pesticides and fertilizers. However, potential disadvantages include risks to human health, the environment if GMO genes spread to weeds and pests, and economic concerns about corporate control of the food supply. Golden rice is an example of a GMO developed to increase vitamin A levels, but critics argue this could increase corporate dependence for farmers.Genetically modified organism
Genetically modified organismerikatrinidad
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Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This technology is used to address issues like food shortages caused by overpopulation. GMOs are designed to increase crop yields and make plants resistant to pests and environmental stressors in order to boost food security. Examples of genetically modified crops include pesticide-resistant rape plants, golden rice enriched with vitamin A, and long-lasting tomatoes that have increased shelf life. While GMOs aim to benefit farmers and consumers, their safety and environmental impacts remain debated topics.gmosppt-141104045146-conversion-gate02.pdf
gmosppt-141104045146-conversion-gate02.pdfMarchieCamillo
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Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This document discusses the history of GMOs from their creation in 1973 through their widespread use today, particularly in food crops like soybeans and corn. It also outlines some benefits of GMOs such as increased yields and herbicide resistance, as well as concerns about their safety and environmental impacts. The document concludes by noting that while GMOs may help address issues like world hunger, their development and use remains an ongoing topic of debate.pros and cons of GMOs
pros and cons of GMOsNimraArshad25
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1. The document discusses the pros and cons of genetically modified foods (GMOs). It provides details on the genetic engineering process used to create GMOs and examples of commonly modified crops like papaya, cotton, and corn.
2. The pros listed include increased crop yields, improved nutrition, herbicide and pest resistance, and the ability to grow foods in difficult environments. However, the cons discuss potential risks like increased allergies, antibiotic resistance, and the dominance of a few large seed companies.
3. In conclusion, the document acknowledges there are valid arguments on both sides and more research is still needed to fully understand the impacts of GMOs.Gmo Noemi
Gmo Noeminoemie16
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Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This summary will discuss some of the potential disadvantages of GMOs. GMOs carry risks such as unintended gene transfer between crops and other plants, which could harm the environment. They may also introduce new allergens in food crops that could impact human health. While GMOs aim to increase crop yields and reduce costs, their widespread use could also lead to economic dependence on corporations that produce GMOs and control agricultural industries. There are also ethical concerns regarding genetic modification playing God and causing undue stress to animals used in research. Overall, there is ongoing debate around both the advantages and disadvantages of GMOs.Gmo noemi
Gmo noeminoemie16
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Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This summary will discuss some of the potential disadvantages of GMOs. GMOs carry risks such as unintended gene transfer between crops and other plants, which could harm the environment. They may also introduce new allergens in food crops that could impact human health. While GMOs aim to increase crop yields and reduce costs, their widespread use could also lead to economic dependence on corporations that produce GMOs and dominate the agricultural industry. There are also ethical concerns regarding genetic modification of organisms and its perceived unnatural effects. More research is needed to fully understand both the risks and benefits of GMOs.Gmos with animation gifs.pptx
Gmos with animation gifs.pptxBharathReddy443625
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GMOs are the most controversial area of science, with genetic engineering widely accepted for medical uses like insulin but more debated for food and agriculture. While humans have modified plants and animals for over 1,000 years through selective breeding, GMOs are seen as different because they are based on inserting beneficial traits using biotechnology rather than natural selection. GMOs could help increase crop yields needed to feed a growing population, make plants more resistant to pests and diseases, and engineer crops that can withstand climate change. However, some argue GMOs could lead to "super bugs" and "super weeds" resistant to pesticides and have unintended consequences.Genetically Modified Organism
Genetically Modified Organismmarccliffordasiso8
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This document discusses genetically modified organisms (GMOs). It begins by defining GMOs as organisms that have been genetically altered using techniques like transferring genes between species. This allows traits from one species to be put into another, like putting fish genes into tomatoes. While proponents say GMOs increase food safety and affordability, critics argue they have not been proven safe for human consumption and can increase herbicide use. The document then discusses specific GMOs like soy and Bt corn, intended effects like pest resistance, and potential advantages like increased nutrition. However, it also notes environmental, health, economic, and ethical concerns about GMOs and their impacts. In the end, it concludes that GMOs may increase crop yields and reduce food pricesGenetically modified organism
Genetically modified organismmarccliffordasiso8
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1. The document discusses genetically modified organisms (GMOs) which are plants, animals, or microorganisms that have been genetically engineered by combining genes from different species.
2. While proponents say GMOs increase food production and make it more affordable, critics are concerned about long term health and environmental impacts.
3. Over 60% of soy in the US comes from GMO stock and is present in many processed foods, raising health concerns about allergies and nutrition.GMOs
GMOsDominic Asis
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GMOs, or genetically modified organisms, are organisms whose genetic material has been altered through genetic engineering techniques. The first GMO crops, tobacco and tomatoes, were tested in the US in 1987. Since then, GMOs have included crops engineered for herbicide and pest resistance as well as increased nutrients. However, GMOs remain controversial due to potential environmental and health impacts. Critics argue that genetic engineering could harm ecosystems and introduce allergens into the food supply. They also raise ethical concerns about altering natural biological processes. Supporters counter that GMOs can increase yields and reduce pesticide use, helping address world hunger. The long-term effects of GMOs remain unclear despite ongoing scientific study and debate.Copy of genetically modified organisms
Copy of genetically modified organismsjeffrey
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Genetically modified organisms (GMOs) are organisms whose genetic material has been altered. This can be done through traditional breeding methods or modern scientific techniques. GMOs offer both benefits like increased resistance to pests and diseases and higher crop yields, but also risks to human health, the environment, and economic systems. While GMOs have potential to address issues like malnutrition and farm profitability, their long term impacts are unknown and they raise ethical concerns. More research is needed to fully understand both the promises and perils of genetic engineering before it is widely adopted.Presentation1.
- 1. GENETICALLY MODIFIED ORGANISM (GMO)
- 2. Scientists believe that over the course of evolutionary history, viruses have acted as genetic material they pick up from individual or organism and inserting it into another.
- 4. A genetically modified organism (GMO) or genetically modified engineered organism (GEO) is an organism whose genetic material has been altered using genetic engineering techniques.
- 6. Less labor requirements. Experts estimate more than 1 trillion meals containing ingredients from biotech crops have been consumed over the last decade with no reliable documentation of any food safety issues for people or animals.
- 7. Genetically modified foods and crops are recognized by experts and regulatory authorities worldwide as being as safe as crops and foods.People who are opposed to GMOs are not the farmers themselves, but people who can afford to buy food.
- 8. The needs of some consumers for GMO-free products lead to non-GMO labeling issues.Less machinery requirements.Due to reduced costs of production, prices can be further reduced. Less machinery requirements.
- 9. Due to reduced costs of production, prices can be further reduced.Production of friendly bioherbicides and bioinsecticides through genetic engineeringHigher resistance to diseases.
- 10. Less factory additives needed.GMO crops last longer. This decreases the amount of wasted crops and foods.Reduced energy needs to produce GMO crops.
- 11. Many Nobel Prize winners and prominent scientists support genetically modified crop research and production.Enhancement of the taste of food.
- 12. Beside humans, livestock and animals are also beneficiaries to the higher nutritious value of GMO crops. They have an increased resistance, productivity, and hardiness.Enhancement of the smell of food.
- 13. Decrease of maturation time of the plants, so they can be harvested sooner and Moore often during the year.With time, possible customization of food to meet personal preferences.
- 14. Developments of new kinds of crops that can be grown at extreme climates, for example, dry or freezing environments (like deserts). For example, scientist developed a type of tomato that grows in salty soil.
- 15. Enhancement of the size of food.Reduction of world starvation due to increased production.Enhancement of the size of food.
- 16. Enhancement of the quality of food.Less processing needed in factories.NO
- 17. YES
- 18. Prepared by:MaricarTrapalgar BSED-1C