The document discusses various aspects of swine herd management, including management of pregnant sows, dry sows, gilts, piglets, and boars. Key points include proper nutrition and facilities for pregnant sows, ensuring dry sows come into heat quickly after weaning, maintaining a productive gilt pool, protecting newborn piglets from chilling, maximizing piglet colostrum intake, and maintaining an appropriate boar to sow ratio for breeding. The overall goal is optimal reproductive performance and productivity across the herd.
This document outlines guidelines for the care and management of pregnant animals. It discusses conception management, pregnancy determination, nutritional management tailored to different stages of pregnancy and lactation, parturition management including the stages of labor and care during birth, health management through vaccination and deworming, common pregnancy issues like embryonic death and abortion, dystocia management, retained placenta, milk fever, and ketosis. The document provides detailed information on balanced rations, nutrient requirements, common diseases, and treatment protocols for pregnant and lactating animals.
Care and Management of Pregnant Cows and EwesPervaiz Dar
?
Pregnancy is central to care and management of animals. Healthy Pregnant Animals means a Healthy and Prosperous Farm. Pregnant animals need special care for example they need suitable ration to reduce the possibility of diseases like milk fever and ketosis at the time of calving and also to ensure adequate milk production. There are other aspects which need to be cared about pregnant animals which we discuss in this presentation.
Three key factors that determine dairy herd health and productivity are nutrition, cow comfort, and reproduction. Cows must be well-fed, in a comfortable environment, and bred in a timely manner to achieve their production potential. Facilities should provide adequate shade, bedding, and access to fresh water and feed. Good hygiene and biosecurity help prevent disease transmission. The dairy cow's life cycle follows a predictable pattern from birth through lactation, breeding, calving, and culling or drying off. Close management during transition periods around calving impacts health, fertility and longevity.
Raising dairy calves requires knowledge, skill, and investment to produce healthy replacement dairy cows. The document outlines the six phases of calf raising from birth to calving: 1) pre-calving, 2) birth to weaning, 3) weaning to six months, 4) six months to breeding, 5) breeding to near-calving, and 6) near-calving. Key aspects discussed include colostrum feeding, housing, feeding schedules, vaccinations, and health management to produce calves that meet growth targets and are suitable to enter the milking herd. The goal is calves that calve at 24 months old and have longevity and high milk production.
Raising dairy calves requires knowledge, skill, and proper management practices to produce healthy replacement dairy cows. The document outlines the six phases of calf raising from birth to the pre-calving period. Key aspects include colostrum feeding within 2 hours of birth, hygienic housing and feeding, vaccination programs, and balanced nutrition to support growth targets at each stage to produce a cow ready for breeding by 15 months. Proper calf management is essential for herd health and economic success of dairy farming.
This document discusses breastfeeding versus formula feeding. It begins by outlining the benefits of breastfeeding according to WHO and AAP. It then describes the production of breastmilk, including the prolactin and oxytocin reflexes involved. The document details the composition of colostrum, transitional milk, and mature milk. It compares the nutrients in human milk versus cow's milk and other animal milks. The document outlines numerous health benefits of breastfeeding for both infants and mothers. It provides rules and recommendations for successful breastfeeding. In the end, it notes that mother's milk is uniquely adapted to the infant's needs each day unlike formula milk.
Jan Kleinschmidt talks about the importance of nutrition from birth to weaning. She covers topics like preparing the dam, colostrum management, milk replacers, calf starter, feeding hay, and weaning.
The document discusses various topics related to cattle care, including dystocia (difficult birth), colostrum (first milk) and its importance, calf care before and after birth, milk composition, weaning methods, and common cattle diseases. Dystocia can occur when the calf is large or positioned incorrectly, and may require assistance during delivery. Colostrum contains antibodies that provide calves with immunity and should be given within 24 hours of birth. Proper calf care includes navel dipping, allowing the cow to lick the calf, and feeding colostrum and transition milk. Weaning can be done via dry lot, early, or pasture methods. Common cattle diseases mentioned are hoof rot and
The document provides information on newborn care, including:
1) A healthy newborn should have average birth weight between 2.5-3.1 kg, cry immediately after birth, and establish breathing and adapt to the environment. Immediate care involves clearing airways, Apgar scoring, and delayed cord clamping.
2) In the nursery, assessments include weight, length, head circumference to classify growth. Measures are taken to maintain neutral temperature. Feeding is promoted and medications like vitamin K are given.
3) Exclusive breastfeeding for 6 months is recommended, as breastmilk provides ideal nutrition and protection from infection. Proper positioning and feeding techniques are important to establish successful lactation
The importance of colostrum and early piglet nutritionLeon Hall
?
This document discusses the importance of colostrum and early nutrition for piglets. It notes that piglets are born with low energy stores and no immunity, so colostrum provides antibodies, protein, and energy. Colostrum intake in the first 24 hours strongly influences piglet growth and survival. However, colostrum production and intake can vary greatly between sows and within litters. The document also describes gut closure in piglets and a product called Pig Volostrum Paste designed to supplement piglets that do not receive enough colostrum.
This document provides an overview of breastfeeding, including:
- The anatomy and physiology of breastfeeding, how milk is produced in response to hormones.
- The composition and types of human breast milk changes over time.
- The many health benefits of breastfeeding for both infants and mothers, including reduced risk of infection, allergies, and chronic disease.
- Guidelines around proper breastfeeding techniques like positioning, attachment, and ensuring full emptying of breasts at each feeding.
- Storage and handling of expressed breast milk.
- Potential barriers to breastfeeding and rare medical contraindications.
This document discusses breastfeeding, including the physiology of breastfeeding, proper positioning and attachment techniques, advantages for both baby and mother, breastfeeding under special circumstances, and national programs to promote breastfeeding in India. It covers topics like colostrum, exclusive breastfeeding, demand vs scheduled feeding, adequacy assessment, BFHI, and World Breastfeeding Week. The document is authored by Dr. Abhishek Kumar and provides learning objectives and detailed information on various aspects of breastfeeding.
Exclusive breastfeeding means babies are given only breast milk and nothing else for the first 6 months. Breast milk provides optimal nutrition for growth and immunity. The WHO recommends initiating breastfeeding within the first hour of birth and exclusive breastfeeding for the first 6 months. Weaning is the gradual introduction of complementary foods between 5-6 months while continuing breastfeeding. Appropriate weaning foods are introduced one at a time and increase in amount and complexity as the baby ages.
Moon Herb Lact is a galactagogue supplement designed to increase breast milk production. It contains 700 mg of fenugreek along with six other ingredients to support lactation. The document discusses the benefits of breastfeeding, the components of breast milk, and how the hormones prolactin and oxytocin work to stimulate milk production. It also provides information on Moon Herb Lact's composition, indications, utilization, target audience, and competitive advantages over similar supplements on the market.
The document discusses the Rural Dairy Farmer Empowerment Program. It covers various topics related to dairy farming including principles of dairy farm management, factors affecting dairy herd production and health like nutrition, cow comfort and reproduction. It also discusses facilities, environment, calf rearing, breeding, milking methods and organic milk production. The key aspects covered are the three factors of nutrition, comfort and reproduction that determine dairy cow health and productivity and the life cycle of a dairy cow from birth to dry periods that can largely be managed through scheduled activities.
“A Calf is Tomorrow’s Cow”
Calf is the foundation of the future dairy herd.
So we have to give proper attention for raising calves successfully.
“Timely Care of New-Born Calf Will Ensure Its Survival”
First 24 hours of life of a calf is so important, it has a strong bearing on the rest of its life.
“The first hour after calving is the most critical period in the entire life of a new born calf”
A new born calf should consume about 2 liters of colostrum within the first hour of birth & 4 liters (based on size) within 24 hours of birth.
Feeding colostrum after 24 hours of birth may not help the calf to absorb immunoglobulins properly, thus protection against diseases will be less.
This document provides an overview of breastfeeding and breast milk. It begins with objectives for a classroom teaching session on breastfeeding. It then covers anatomy and physiology of the breast, the phases and hormones involved in lactation, and composition of breast milk and colostrum. Key points emphasized are that breast milk meets all nutritional needs for infants for the first 6 months, and that exclusive breastfeeding and feeding on demand are recommended. The document defines various terms used to describe breast milk at different stages.
Calve survival through transfer of immunityKayRaymond
?
Transfer of immunity refers to the transfer of antibodies from a cow to its calf through colostrum. For successful transfer, calves must consume sufficient colostrum and absorb the antibodies into their bloodstream shortly after birth. Failure to do so increases disease risk and mortality in calves up to 6 months of age. Proper nutrition is also important for calf health, development, and future productivity. Calves need both colostrum and clean, fresh water from birth.
This document provides information on nursing care of neonates. It discusses essential newborn care including immediate basic care such as ensuring warmth, establishing an airway, and assessing the baby's condition. It also covers hygiene measures like rooming-in, breastfeeding, and infection prevention. The document outlines nutritional requirements for neonates including adequate fluid, calories, protein, fat, carbohydrates, vitamins and minerals. It describes newborn resuscitation techniques including maintaining temperature, establishing an open airway, initiating breathing, and monitoring the baby after resuscitation. Key points are made about transferring babies according to the level of care required.
The document discusses scientific dairy farming practices including housing, reproductive management, calf management, and general herd health. Some key points include:
- Proper housing is important and should protect animals from environmental conditions while providing adequate space, ventilation, and access to feed and water.
- Reproductive management includes estrus detection, artificial insemination, pregnancy monitoring, and dry period management before calving.
- Young calves require colostrum, identification, vaccination, and weaning appropriately.
- General herd health involves preventative healthcare like vaccination programs, parasite control, clean housing, and isolation of sick animals.
This document discusses the importance of feeding milk replacer and calf starter to young calves. It notes that calves should receive colostrum within the first 6 hours of birth for antibodies and then be fed milk replacer instead of whole milk. The feeding schedule recommends gradually increasing milk replacer to 2 liters per day by 1 month while also introducing calf starter and hay. The document provides tips for raising healthy calves and requirements for calf starter and growth meals.
This document discusses breastfeeding, including its benefits and how to successfully breastfeed. It notes that breastfeeding provides complete nutrition for infants, promotes bonding, and has health benefits for both mother and baby. The document outlines how to prepare for breastfeeding during pregnancy, the composition of breast milk over time, proper latching and feeding techniques, ensuring adequate feeding, and addressing potential problems.
The document discusses child nutrition and the importance of breastfeeding. It notes that breast milk provides all necessary nutrients for infant growth and development and protects against disease. Exclusive breastfeeding for the first six months is recommended, followed by continued breastfeeding plus complementary foods up to two years of age or beyond. Proper positioning and attachment are important to ensure infants receive the full nutritional and health benefits of breastfeeding.
The document discusses low birth weight babies and Kangaroo Mother Care. It defines key terms like preterm, term, and low birth weight babies. Kangaroo Mother Care involves skin-to-skin contact between mother and baby, exclusive breastfeeding, and is effective for temperature regulation and bonding. Preventative strategies for low birth weight include improving maternal nutrition, preventing infections, and ensuring access to healthcare during pregnancy.
The document discusses various topics related to cattle care, including dystocia (difficult birth), colostrum (first milk) and its importance, calf care before and after birth, milk composition, weaning methods, and common cattle diseases. Dystocia can occur when the calf is large or positioned incorrectly, and may require assistance during delivery. Colostrum contains antibodies that provide calves with immunity and should be given within 24 hours of birth. Proper calf care includes navel dipping, allowing the cow to lick the calf, and feeding colostrum and transition milk. Weaning can be done via dry lot, early, or pasture methods. Common cattle diseases mentioned are hoof rot and
The document provides information on newborn care, including:
1) A healthy newborn should have average birth weight between 2.5-3.1 kg, cry immediately after birth, and establish breathing and adapt to the environment. Immediate care involves clearing airways, Apgar scoring, and delayed cord clamping.
2) In the nursery, assessments include weight, length, head circumference to classify growth. Measures are taken to maintain neutral temperature. Feeding is promoted and medications like vitamin K are given.
3) Exclusive breastfeeding for 6 months is recommended, as breastmilk provides ideal nutrition and protection from infection. Proper positioning and feeding techniques are important to establish successful lactation
The importance of colostrum and early piglet nutritionLeon Hall
?
This document discusses the importance of colostrum and early nutrition for piglets. It notes that piglets are born with low energy stores and no immunity, so colostrum provides antibodies, protein, and energy. Colostrum intake in the first 24 hours strongly influences piglet growth and survival. However, colostrum production and intake can vary greatly between sows and within litters. The document also describes gut closure in piglets and a product called Pig Volostrum Paste designed to supplement piglets that do not receive enough colostrum.
This document provides an overview of breastfeeding, including:
- The anatomy and physiology of breastfeeding, how milk is produced in response to hormones.
- The composition and types of human breast milk changes over time.
- The many health benefits of breastfeeding for both infants and mothers, including reduced risk of infection, allergies, and chronic disease.
- Guidelines around proper breastfeeding techniques like positioning, attachment, and ensuring full emptying of breasts at each feeding.
- Storage and handling of expressed breast milk.
- Potential barriers to breastfeeding and rare medical contraindications.
This document discusses breastfeeding, including the physiology of breastfeeding, proper positioning and attachment techniques, advantages for both baby and mother, breastfeeding under special circumstances, and national programs to promote breastfeeding in India. It covers topics like colostrum, exclusive breastfeeding, demand vs scheduled feeding, adequacy assessment, BFHI, and World Breastfeeding Week. The document is authored by Dr. Abhishek Kumar and provides learning objectives and detailed information on various aspects of breastfeeding.
Exclusive breastfeeding means babies are given only breast milk and nothing else for the first 6 months. Breast milk provides optimal nutrition for growth and immunity. The WHO recommends initiating breastfeeding within the first hour of birth and exclusive breastfeeding for the first 6 months. Weaning is the gradual introduction of complementary foods between 5-6 months while continuing breastfeeding. Appropriate weaning foods are introduced one at a time and increase in amount and complexity as the baby ages.
Moon Herb Lact is a galactagogue supplement designed to increase breast milk production. It contains 700 mg of fenugreek along with six other ingredients to support lactation. The document discusses the benefits of breastfeeding, the components of breast milk, and how the hormones prolactin and oxytocin work to stimulate milk production. It also provides information on Moon Herb Lact's composition, indications, utilization, target audience, and competitive advantages over similar supplements on the market.
The document discusses the Rural Dairy Farmer Empowerment Program. It covers various topics related to dairy farming including principles of dairy farm management, factors affecting dairy herd production and health like nutrition, cow comfort and reproduction. It also discusses facilities, environment, calf rearing, breeding, milking methods and organic milk production. The key aspects covered are the three factors of nutrition, comfort and reproduction that determine dairy cow health and productivity and the life cycle of a dairy cow from birth to dry periods that can largely be managed through scheduled activities.
“A Calf is Tomorrow’s Cow”
Calf is the foundation of the future dairy herd.
So we have to give proper attention for raising calves successfully.
“Timely Care of New-Born Calf Will Ensure Its Survival”
First 24 hours of life of a calf is so important, it has a strong bearing on the rest of its life.
“The first hour after calving is the most critical period in the entire life of a new born calf”
A new born calf should consume about 2 liters of colostrum within the first hour of birth & 4 liters (based on size) within 24 hours of birth.
Feeding colostrum after 24 hours of birth may not help the calf to absorb immunoglobulins properly, thus protection against diseases will be less.
This document provides an overview of breastfeeding and breast milk. It begins with objectives for a classroom teaching session on breastfeeding. It then covers anatomy and physiology of the breast, the phases and hormones involved in lactation, and composition of breast milk and colostrum. Key points emphasized are that breast milk meets all nutritional needs for infants for the first 6 months, and that exclusive breastfeeding and feeding on demand are recommended. The document defines various terms used to describe breast milk at different stages.
Calve survival through transfer of immunityKayRaymond
?
Transfer of immunity refers to the transfer of antibodies from a cow to its calf through colostrum. For successful transfer, calves must consume sufficient colostrum and absorb the antibodies into their bloodstream shortly after birth. Failure to do so increases disease risk and mortality in calves up to 6 months of age. Proper nutrition is also important for calf health, development, and future productivity. Calves need both colostrum and clean, fresh water from birth.
This document provides information on nursing care of neonates. It discusses essential newborn care including immediate basic care such as ensuring warmth, establishing an airway, and assessing the baby's condition. It also covers hygiene measures like rooming-in, breastfeeding, and infection prevention. The document outlines nutritional requirements for neonates including adequate fluid, calories, protein, fat, carbohydrates, vitamins and minerals. It describes newborn resuscitation techniques including maintaining temperature, establishing an open airway, initiating breathing, and monitoring the baby after resuscitation. Key points are made about transferring babies according to the level of care required.
The document discusses scientific dairy farming practices including housing, reproductive management, calf management, and general herd health. Some key points include:
- Proper housing is important and should protect animals from environmental conditions while providing adequate space, ventilation, and access to feed and water.
- Reproductive management includes estrus detection, artificial insemination, pregnancy monitoring, and dry period management before calving.
- Young calves require colostrum, identification, vaccination, and weaning appropriately.
- General herd health involves preventative healthcare like vaccination programs, parasite control, clean housing, and isolation of sick animals.
This document discusses the importance of feeding milk replacer and calf starter to young calves. It notes that calves should receive colostrum within the first 6 hours of birth for antibodies and then be fed milk replacer instead of whole milk. The feeding schedule recommends gradually increasing milk replacer to 2 liters per day by 1 month while also introducing calf starter and hay. The document provides tips for raising healthy calves and requirements for calf starter and growth meals.
This document discusses breastfeeding, including its benefits and how to successfully breastfeed. It notes that breastfeeding provides complete nutrition for infants, promotes bonding, and has health benefits for both mother and baby. The document outlines how to prepare for breastfeeding during pregnancy, the composition of breast milk over time, proper latching and feeding techniques, ensuring adequate feeding, and addressing potential problems.
The document discusses child nutrition and the importance of breastfeeding. It notes that breast milk provides all necessary nutrients for infant growth and development and protects against disease. Exclusive breastfeeding for the first six months is recommended, followed by continued breastfeeding plus complementary foods up to two years of age or beyond. Proper positioning and attachment are important to ensure infants receive the full nutritional and health benefits of breastfeeding.
The document discusses low birth weight babies and Kangaroo Mother Care. It defines key terms like preterm, term, and low birth weight babies. Kangaroo Mother Care involves skin-to-skin contact between mother and baby, exclusive breastfeeding, and is effective for temperature regulation and bonding. Preventative strategies for low birth weight include improving maternal nutrition, preventing infections, and ensuring access to healthcare during pregnancy.
How to Land an IT Job From Non-Tech Fields in 2025Base Camp
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No tech experience? No problem! Learn how to break into the IT industry. This guide covers skills, portfolios, networking, and job search strategies for career changers. Please visit https://www.basecamp.com.sg
Engage is FSU College of Social Sciences and Public Policy’s annual magazine for alumni and friends.
Each edition contains highlights from the college’s many student, faculty, staff, and alumni achievements during that academic year.
I served as Editor-in-Chief and Creative Director for this project, which included all graphic design services.
Tenorshare 4MeKey Crack With Registration Code [2025]sfretrehjygs
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Tenorshare 4MeKey is a software tool designed to help users unlock Apple ID accounts from iPhones, iPads, and iPod Touches without needing a password. It is primarily used to bypass iCloud activation locks, remove Apple ID from a device, and unlock iOS devices associated with an Apple ID account that the user has forgotten or lost access to.
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Engage is FSU College of Social Sciences and Public Policy’s annual magazine for?alumni and friends.
Each edition contains highlights from the college’s many student, faculty, staff, and alumni achievements during that academic year.
I served as Editor-in-Chief and Creative Director for this project, which included all graphic design services.
This page contains my portfolio data and career journey, which consists of: introduction, educational background, internship experience and organizational experience.
Top Human Resource Job Skills Employers Are Seeking in 2025.pptxvinay salarite
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As the job market evolves, employers are seeking HR professionals with advanced skills in HR technology, talent acquisition, employee engagement, and workforce analytics. Staying ahead in 2025 requires mastering remote workforce management, DEI strategies, and conflict resolution. Whether you're an experienced HR leader or an aspiring professional, developing these skills can unlock top HR jobs in Jaipur and beyond.
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Bangor University: A Legacy of Excellence in Education and Researchstudyabroad731
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Bangor University, also known as Prifysgol Bangor in Welsh, is a prominent institution of higher education situated in Bangor, Wales. At Study Abroad Established in 1885, it has grown into a respected center for academic excellence
How to Prepare for Palo Alto NGFW-Engineer Certification?NWEXAM
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Start here---https://bit.ly/41EEDua---Get complete detail on NGFW-Engineer exam guide to crack Palo Alto Networks Certified Next-Generation Firewall Engineer. You can collect all information on NGFW-Engineer tutorial, practice test, books, study material, exam questions, and syllabus. Firm your knowledge on Palo Alto Networks Certified Next-Generation Firewall Engineer and get ready to crack NGFW-Engineer certification. Explore all information on NGFW-Engineer exam with number of questions, passing percentage and time duration to complete test.
A brain tumor is a growth of cells in the brain or near it. Brain tumors can happen in the brain tissue. Brain tumors also can happen near the brain tissue. Nearby locations include nerves, the pituitary gland, the pineal gland, and the membranes that cover the surface of the brain.
Brain tumors can begin in the brain. These are called primary brain tumors. Sometimes, cancer spreads to the brain from other parts of the body. These tumors are secondary brain tumors, also called metastatic brain tumors.
Many different types of primary brain tumors exist. Some brain tumors aren't cancerous. These are called noncancerous brain tumors or benign brain tumors. Noncancerous brain tumors may grow over time and press on the brain tissue. Other brain tumors are brain cancers, also called malignant brain tumors. Brain cancers may grow quickly. The cancer cells can invade and destroy the brain tissue.
Brain tumors range in size from very small to very large. Some brain tumors are found when they are very small because they cause symptoms that you notice right away. Other brain tumors grow very large before they're found. Some parts of the brain are less active than others. If a brain tumor starts in a part of the brain that's less active, it might not cause symptoms right away. The brain tumor size could become quite large before the tumor is detected.
Brain tumor treatment options depend on the type of brain tumor you have, as well as its size and location. Common treatments include surgery and radiation therapy.
Types
There are many types of brain tumors. The type of brain tumor is based on the kind of cells that make up the tumor. Special lab tests on the tumor cells can give information about the cells. Your health care team uses this information to figure out the type of brain tumor.
Some types of brain tumors usually aren't cancerous. These are called noncancerous brain tumors or benign brain tumors. Some types of brain tumors usually are cancerous. These types are called brain cancers or malignant brain tumors. Some brain tumor types can be benign or malignant.
Benign brain tumors tend to be slow-growing brain tumors. Malignant brain tumors tend to be fast-growing brain tumors.
Glioblastoma brain tumor
Glioblastoma
Enlarge image
Child with a medulloblastoma brain tumor
Medulloblastoma
Enlarge image
Acoustic neuroma, a benign tumor on the nerves leading from the inner ear to the brain
Acoustic neuroma (vestibular schwannoma)
Enlarge image
Types of brain tumors include:
Gliomas and related brain tumors. Gliomas are growths of cells that look like glial cells. The glial cells surround and support nerve cells in the brain tissue. Types of gliomas and related brain tumors include astrocytoma, glioblastoma, oligodendroglioma and ependymoma. Gliomas can be benign, but most are malignant. Glioblastoma is the most common type of malignant brain tumor.
Choroid plexus tumors. Choroid plexus tumors start in cells that make the fluid that surrounds the bra
2. Importance of proper Management after Farrowing
Proper management after farrowing is crucial for the
health and well-being of both the sow and her piglets. It
ensures a smooth transition to motherhood, optimal milk
production, and the successful growth and development of
the litter.
3. Considerations Post-Farrowing
Piglet Care: Immediate drying and warming
Sow Health: Monitoring for signs of postpartum
complications
Colostrum Intake: Essential for piglets' immunity
4. Temperature Control
? Piglets need warm (32-35°C initially)
? Use of heat lamps or heated floors
? Importance of thermal zones for sows and piglets
5. Colostrum and Milk Feeding
? The importance of colostrum within 6 hours of birth is
crucial for a newborn's health and development.
Colostrum is the first milk produced by a mother's breasts
after giving birth, and it is packed with essential nutrients
and antibodies that are vital for a newborn's immune
system.
6. ? Pre-Farrowing Preparations:
* Sow Nutrition:
Ensure the sow's diet is balanced and nutritious. A
well-nourished sow will produce healthier and more vigorous
piglets.
* Nest Preparation:
Provide a clean and comfortable nest for the sow to
farrow. A well-prepared nest can help prevent piglets from
getting crushed or lost.
7. Post-Farrowing Practices:
* Early Colostrum: Encourage the sow to nurse her piglets as soon as possible
after farrowing. Colostrum is essential for the piglets' immune system and survival.
* Piglet Placement: Place piglets near the sow's udder to facilitate nursing.
Ensure each piglet has access to a teat.
* Teat Order: If necessary, rotate the piglets' teat assignments to ensure they all
have access to different teats. This can help prevent competition and ensure even
growth.
* Supplementation: If the sow's milk supply is insufficient, consider
supplementing the piglets with a colostrum replacer or a milk replacer.
* Piglet Care: Regularly check on the piglets to ensure they are nursing and
gaining weight. If you notice any signs of weakness or illness, seek veterinary
advice
8. Sow Monitoring and Nutrition
? Postpartum Complications: Mastitis, Metritis, Agalactia
(MMA)
? Nutritional Requirements: Increased feed and water for
lactating sows
? Mineral and Vitamin Supplements to support lactation
9. Hygiene and Sanitation
? Pen Cleanliness: Frequent cleaning to prevent infections
? Disinfecting Equipment: Feeding tools and housing areas
? Bedding: Dry and clean bedding for comfort and hygiene
Weaning Process
? Age for weaning (around 3-4 weeks)
? Gradual introduction of solid feed for piglets
? Sow transition after weaning
10. Conclusion :
Management after farrowing should emphasize the critical
role that effective management plays in ensuring the health
and well-being of both the sow and her piglets. Proper care
during this period can maximize piglet survival, improve
growth rates, and support the sow's recovery and future
reproductive success. Essential elements include maintaining
a clean and stress-free environment, ensuring proper nutrition
and hydration for the sow, and closely monitoring the health of
the piglets to prevent diseases and support early growth.