![Extract determination in malt (malted barley but also coffee)
Quality parameter for malt
Density: extract content of wort (sugar solution)
Water content (pre-determined)
to automatically calculate
extract content in malt (MEBAK)
Extract Concentration
P ... grams extract in 100 grams of wort [Plato]
W ... water content of the air-dried malt in % m/m
E extract "as is of malt [% m/m]
E卒 extract "dry basis of the malt [% m/m]
800 grams of water added to 100 grams of malt in
the mash](https://image.slidesharecdn.com/presentationdmapplications-250404233501-d2ac1733/85/Presentation_DM_applications-for-another-services-1-320.jpg)
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- 1. Extract determination in malt (malted barley but also coffee) Quality parameter for malt Density: extract content of wort (sugar solution) Water content (pre-determined) to automatically calculate extract content in malt (MEBAK) Extract Concentration P ... grams extract in 100 grams of wort [Plato] W ... water content of the air-dried malt in % m/m E extract "as is of malt [% m/m] E卒 extract "dry basis of the malt [% m/m] 800 grams of water added to 100 grams of malt in the mash
- 2. Malt, Sugar, Chocolate Reference method: time-consuming weighing and drying steps Samples that cannot be filled at room temperature Heating instead of diluting Prohibit solidifying of sample at filling adapters Temperature setting between 40 属C to 90 属C (104 属F to 194 属F) Extract Concentration
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